<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Oh Gosh!</title>
	<atom:link href="http://www.scienceofdrink.com/2007/11/02/oh-gosh/feed/langswitch_lang/en/" rel="self" type="application/rss+xml" />
	<link>http://www.scienceofdrink.com/2007/11/02/oh-gosh/</link>
	<description>Наука пить, не испытывая жажды</description>
	<lastBuildDate>Fri, 13 Jan 2012 22:17:35 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: scomorokh</title>
		<link>http://www.scienceofdrink.com/2007/11/02/oh-gosh/#comment-13</link>
		<dc:creator>scomorokh</dc:creator>
		<pubDate>Tue, 06 Nov 2007 19:06:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.scienceofdrink.com/2007/11/02/oh-gosh/#comment-13</guid>
		<description>Thanks for comment.

Really this cocktail is so interesting - my wife like it! But in my sity it is impossible to use tap water... I did not like chlorine on my cocktail.

Unfortunately I did not translate my post about Mojito. In Mojito I use Borjomi too. I think the combination lime + Borjomi (natural sodium hydrocarbonate mineral water) work well. The taste result more smooth and ... and... (lack of vocabulary) :)</description>
		<content:encoded><![CDATA[<p>Thanks for comment.</p>
<p>Really this cocktail is so interesting &#8211; my wife like it! But in my sity it is impossible to use tap water&#8230; I did not like chlorine on my cocktail.</p>
<p>Unfortunately I did not translate my post about Mojito. In Mojito I use Borjomi too. I think the combination lime + Borjomi (natural sodium hydrocarbonate mineral water) work well. The taste result more smooth and &#8230; and&#8230; (lack of vocabulary) :)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jay Hepburn</title>
		<link>http://www.scienceofdrink.com/2007/11/02/oh-gosh/#comment-12</link>
		<dc:creator>Jay Hepburn</dc:creator>
		<pubDate>Fri, 02 Nov 2007 23:52:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.scienceofdrink.com/2007/11/02/oh-gosh/#comment-12</guid>
		<description>Thanks for the shout out. The Oh Gosh! should definitely not be made with soda water, but to be honest I usually use plain old tap water rather than bottled mineral water. I haven&#039;t had one for a while. but I will definitely have one over the weekend.

Your liquor cabinet is quite something - that&#039;s one comprehensive selection of Bols liqueurs!</description>
		<content:encoded><![CDATA[<p>Thanks for the shout out. The Oh Gosh! should definitely not be made with soda water, but to be honest I usually use plain old tap water rather than bottled mineral water. I haven&#8217;t had one for a while. but I will definitely have one over the weekend.</p>
<p>Your liquor cabinet is quite something &#8211; that&#8217;s one comprehensive selection of Bols liqueurs!</p>
]]></content:encoded>
	</item>
</channel>
</rss>

