Flaming Sambuca

27 November 2007 · 11 Comments

Sambuca is one of my favorite liqueur. First - I like sweet anise flavor and taste of it. Second I like very much to ignite sambuca on saterday night and go to the club.

Step 1.

Prepare some equipment, which you can see on foto.

Step 2.

Put 3/4 - 1 oz (20 - 30 ml) of sambuca in the snifter and 1 dash of coffee liqueur (I use Kahlua).

Step 3.

Rotate snifter some times and set on the fire. Continue to rotate snifter. Please operate VERY carefully.

Step 4.

Pour the flame in old-fashioned glass.

I think it is beautiful.

Step 5.

Extinguish a fire in this way:

Step 6.

Place snifter over straw:

Drink a hot sambuca (warning! very, very hot sambuca may cause of burn…) And inhalate from a snifter. Enjoy!

Share and Enjoy:

Tags: Coffee liqueur · Sambuca

11 responses so far ↓

1 scomorokh // 27 November 2007 at 1:12 AM

Заметьте, несмотря на то, что я не упомянул бренда самбуки :) все всё и так поняли. Так что господа Молинари с вас бутылка :) И не одна! Чего? Срашиваете :)
2 burzum // 16 December 2007 at 8:40 PM

Отличный пост!!! Фотки просто бомба.

Эта пять! Давай зачотку и жги исчо.
3 slovenaccc // 19 June 2008 at 1:08 AM

Great thing. thanks mate:)
4 MrChips // 6 July 2008 at 9:24 PM

Fantastic post! I’d never seen it done this way before.

Why inhale through the straw, though?

Typically, I like to place it in a plastic container with dry ice chunks for half an hour or so - it makes a gel that is quite tasty! (punch a small hole in the lid of the bottle so you don’t get the ice chunks in your mouth!)
5 letrodectus // 17 July 2008 at 3:17 PM

I must admit this is one of my favorite drinks :)
I love preparing it at home too :)
6 weedel // 29 September 2008 at 11:57 AM

dawdy chavy, good ol do,
twig it, it vures ya take loath
7 Sambucca - Straight Razor Place Forums // 26 March 2009 at 1:14 AM

[...] Here’s a good link how to do it properly and in style. The fumes are inhaled through a straw. Flaming Sambuca Bart. __________________ ______ "A straight will no more make you an expert shaver than a [...]
8 Nikita // 29 December 2009 at 7:51 PM

google выдал первым в списке тебя)))
9 scomorokh // 29 December 2009 at 11:10 PM

да! yes! какой прекрасный камент :) спасибо тебе Никита :)

на самом деле, я абсолютно официально заявляю, что это лучший способ пить самбуку, другого просто нет, все эти заливания горящего пойла в горло, вынюхивание горячих остатков из ножки бокала и прочие фокусы - это все ерунда и праздность :) Пейте самбуку con la moska по описанному способу и будьте счастливы в новом, 2010, году!!!

искренне ваш - scomorokh
10 Mike // 14 March 2010 at 5:54 PM

why is sambuca flammable?
11 scomorokh // 14 March 2010 at 9:34 PM

Sambuca is sweet anise-flavored liqueur with high alcohol content. This liqueur also rich on essential oil.