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	<title>Comments on: Martinez</title>
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	<link>http://www.scienceofdrink.com/2008/12/14/martinez-2/</link>
	<description>Наука пить, не испытывая жажды</description>
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		<title>By: Benjamin</title>
		<link>http://www.scienceofdrink.com/2008/12/14/martinez-2/#comment-336</link>
		<dc:creator>Benjamin</dc:creator>
		<pubDate>Thu, 29 Jan 2009 00:03:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=436#comment-336</guid>
		<description>...I&#039;ve fallen in love with the Martinez Cocktail.  Despite being from the land of Beer and Cheese (Wisconsin) there is a growing resurgence in classic cocktails that has been lead in large part by a micro-distillery in Madison, WI - Death&#039;s Door Spirits.  Their gin, a pre-prohibition style gin (sweeter gin) mixes as well as any Gin I&#039;ve tried in classic cocktails.  

Aside from the Gin in this cocktail, utilizing a high quality Sweet Vermouth makes all the difference in the world.  If you can find it - Carpano Antica is the best in my opinion and will amaze you when mixed in all your favorite cocktails.  Aside from the Carpano Antica, the Punt e Mes is a nice choice as well.</description>
		<content:encoded><![CDATA[<p>&#8230;I&#8217;ve fallen in love with the Martinez Cocktail.  Despite being from the land of Beer and Cheese (Wisconsin) there is a growing resurgence in classic cocktails that has been lead in large part by a micro-distillery in Madison, WI &#8211; Death&#8217;s Door Spirits.  Their gin, a pre-prohibition style gin (sweeter gin) mixes as well as any Gin I&#8217;ve tried in classic cocktails.  </p>
<p>Aside from the Gin in this cocktail, utilizing a high quality Sweet Vermouth makes all the difference in the world.  If you can find it &#8211; Carpano Antica is the best in my opinion and will amaze you when mixed in all your favorite cocktails.  Aside from the Carpano Antica, the Punt e Mes is a nice choice as well.</p>
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		<title>By: scomorokh</title>
		<link>http://www.scienceofdrink.com/2008/12/14/martinez-2/#comment-315</link>
		<dc:creator>scomorokh</dc:creator>
		<pubDate>Sun, 21 Dec 2008 21:08:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=436#comment-315</guid>
		<description>Thanks! This glass is very old. It is my wife dowry. This glass is very photogenic :)</description>
		<content:encoded><![CDATA[<p>Thanks! This glass is very old. It is my wife dowry. This glass is very photogenic :)</p>
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		<title>By: Anita / Married with dinner</title>
		<link>http://www.scienceofdrink.com/2008/12/14/martinez-2/#comment-312</link>
		<dc:creator>Anita / Married with dinner</dc:creator>
		<pubDate>Tue, 16 Dec 2008 18:01:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=436#comment-312</guid>
		<description>I agree -- that is a beautiful glass (and a very lovely photograph)</description>
		<content:encoded><![CDATA[<p>I agree &#8212; that is a beautiful glass (and a very lovely photograph)</p>
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	<item>
		<title>By: Jay Hepburn</title>
		<link>http://www.scienceofdrink.com/2008/12/14/martinez-2/#comment-311</link>
		<dc:creator>Jay Hepburn</dc:creator>
		<pubDate>Mon, 15 Dec 2008 09:39:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=436#comment-311</guid>
		<description>Love the glass in the first picture! A Martinez with a citrus vermouth sounds very interesting. Not seen Cinzano Limetto around before...</description>
		<content:encoded><![CDATA[<p>Love the glass in the first picture! A Martinez with a citrus vermouth sounds very interesting. Not seen Cinzano Limetto around before&#8230;</p>
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