Science Of Drink

Наука пить, не испытывая жажды

Science Of Drink header image 2



Fernet Cocktail

18 September 2009 · No Comments

This very interesting cocktail was found in the Coctails and Mixed Drinks by Anthony Hogg. Elegant and delicious composition of brandy and Fernet-Branca. Actually, Fernet-Branca is my favorite palatable bitter.

The Fernet Cocktail (Коктейль Ферне)

Fernet Cocktail

35 ml brandy
35 ml Fernet-Branca
1 dash Angostura
2 dash rich sugar syrup (2:1)
Stir. Cocktail glass, garnish with a twist of lemon peel.

Awesome cocktail!

Share and Enjoy:
  • Digg
  • del.icio.us
  • Facebook
  • Google
  • StumbleUpon
  • Live
  • MySpace
  • Technorati
  • TwitThis
  • Yahoo! Buzz
  • Tumblr
  • Furl

Tags: Angostura bitters · Brandy · Fernet-Branca

0 responses so far ↓

  • There are no comments yet...Kick things off by filling out the form below.

Leave a Comment





Food & Drink Top Blogs Food & Drink Blogs - Blog Top Sites Top Food & Drink blogs
Food Food & Drink Blogs Food & Drink Blogs - Blog Top Sites Blog Directory Science of drink at Blogged Bloggapedia, Blog Directory - Find It!
Rambler's Top100