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	<title>Science Of Drink &#187; Absinthe</title>
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		<title>Pousse Cafe and some modern derivatives</title>
		<link>http://www.scienceofdrink.com/2010/10/18/pousse-cafe-and-some-modern-derivatives/</link>
		<comments>http://www.scienceofdrink.com/2010/10/18/pousse-cafe-and-some-modern-derivatives/#comments</comments>
		<pubDate>Mon, 18 Oct 2010 11:38:11 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Absinthe]]></category>
		<category><![CDATA[Amaretto]]></category>
		<category><![CDATA[Brandy]]></category>
		<category><![CDATA[Coffee liqueur]]></category>
		<category><![CDATA[Creme de banane]]></category>
		<category><![CDATA[Curacao]]></category>
		<category><![CDATA[Frangelico]]></category>
		<category><![CDATA[Galliano]]></category>
		<category><![CDATA[Irish cream liqueur]]></category>
		<category><![CDATA[Parfait Amour liqueur]]></category>
		<category><![CDATA[Peach Schnapps]]></category>
		<category><![CDATA[Sambuca]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=1592</guid>
		<description><![CDATA[In this post I describe real cock tail &#8211; amazing multicolor drink &#8211; Pousse Cafe. The Pousse Cafe cocktail is so old creation. This drink was invented in the Europe (France), probably. But we can found suggestions that this cocktail was invented in New Orlean, USA. The first print recipe with illustration I was found [...]]]></description>
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		<slash:comments>13</slash:comments>
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		<title>MxMo L: Brown, Bitter and Stirred &#8211; Sazerac</title>
		<link>http://www.scienceofdrink.com/2010/08/29/mxmo-august-brown-bitter-and-stirred-sazerac/</link>
		<comments>http://www.scienceofdrink.com/2010/08/29/mxmo-august-brown-bitter-and-stirred-sazerac/#comments</comments>
		<pubDate>Sun, 29 Aug 2010 20:27:33 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Absinthe]]></category>
		<category><![CDATA[MxMonday]]></category>
		<category><![CDATA[Pastis]]></category>
		<category><![CDATA[Peychaud's bitters]]></category>
		<category><![CDATA[Whisk(e)y]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=1399</guid>
		<description><![CDATA[
The MxMo is back! Great! And the scomorokh is back too :) Actually the topic of MxMo August: Brown, Bitter and Stirred is very interesting fo me. This MxMo hosted by Lindsey Johnson from Brown, Bitter and Stirred and thanks for great topic, Lindsey! This about true cocktail (and it is my choice now!) &#8211; [...]]]></description>
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		<slash:comments>17</slash:comments>
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		<title>MxMo XLVI: Absinthe &#8211; Chrysanthemum Cocktail</title>
		<link>http://www.scienceofdrink.com/2010/02/21/mxmo-xlvi-absinthe-chrysanthemum-cocktail/</link>
		<comments>http://www.scienceofdrink.com/2010/02/21/mxmo-xlvi-absinthe-chrysanthemum-cocktail/#comments</comments>
		<pubDate>Sun, 21 Feb 2010 14:18:25 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Absinthe]]></category>
		<category><![CDATA[Benedictine]]></category>
		<category><![CDATA[MxMonday]]></category>
		<category><![CDATA[Pastis]]></category>
		<category><![CDATA[Vermouth dry]]></category>
		<category><![CDATA[Vermouth sweet]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=962&amp;langswitch_lang=ru</guid>
		<description><![CDATA[
The theme of MxMo XLVI (February 2010), which hosted at Thinking of Drinking (actually it is a great blog with great name, the name of this blog is (realy!) the description of my life), is Absinthe. Great choice, Sonja! 
The absinthe is one of the great alcohol beverage in the world. It has interesting and [...]]]></description>
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		<slash:comments>26</slash:comments>
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		<title>Yellow Daisy</title>
		<link>http://www.scienceofdrink.com/2009/12/19/yellow-daisy/</link>
		<comments>http://www.scienceofdrink.com/2009/12/19/yellow-daisy/#comments</comments>
		<pubDate>Sat, 19 Dec 2009 12:36:55 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Absinthe]]></category>
		<category><![CDATA[Gin]]></category>
		<category><![CDATA[Grand Marnier]]></category>
		<category><![CDATA[Pastis]]></category>
		<category><![CDATA[Vermouth dry]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=905&amp;langswitch_lang=ru</guid>
		<description><![CDATA[My first recipe of Yellow Daisy Cocktail was found in one of my favorite cocktail book &#8211; The Cocktails and Mixed Drinks by Anthony Hogg. The cocktail has simply and elegant composition &#8211; gin, vermouth and Grand Marnier. 
The inventor of Yellow Daisy Cocktail, as Savoy Cocktail Book specified, is Richard William Clark aka Deadwood [...]]]></description>
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		<slash:comments>7</slash:comments>
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