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	<title>Science Of Drink &#187; Amaretto</title>
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	<description>Наука пить, не испытывая жажды</description>
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		<title>Pousse Cafe and some modern derivatives</title>
		<link>http://www.scienceofdrink.com/2010/10/18/pousse-cafe-and-some-modern-derivatives/</link>
		<comments>http://www.scienceofdrink.com/2010/10/18/pousse-cafe-and-some-modern-derivatives/#comments</comments>
		<pubDate>Mon, 18 Oct 2010 11:38:11 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Absinthe]]></category>
		<category><![CDATA[Amaretto]]></category>
		<category><![CDATA[Brandy]]></category>
		<category><![CDATA[Coffee liqueur]]></category>
		<category><![CDATA[Creme de banane]]></category>
		<category><![CDATA[Curacao]]></category>
		<category><![CDATA[Frangelico]]></category>
		<category><![CDATA[Galliano]]></category>
		<category><![CDATA[Irish cream liqueur]]></category>
		<category><![CDATA[Parfait Amour liqueur]]></category>
		<category><![CDATA[Peach Schnapps]]></category>
		<category><![CDATA[Sambuca]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=1592</guid>
		<description><![CDATA[In this post I describe real cock tail &#8211; amazing multicolor drink &#8211; Pousse Cafe. The Pousse Cafe cocktail is so old creation. This drink was invented in the Europe (France), probably. But we can found suggestions that this cocktail was invented in New Orlean, USA. The first print recipe with illustration I was found [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2010/10/18/pousse-cafe-and-some-modern-derivatives/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Fairbanks Cocktail</title>
		<link>http://www.scienceofdrink.com/2010/09/14/fairbanks-cocktail/</link>
		<comments>http://www.scienceofdrink.com/2010/09/14/fairbanks-cocktail/#comments</comments>
		<pubDate>Tue, 14 Sep 2010 18:18:53 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Amaretto]]></category>
		<category><![CDATA[Gin]]></category>
		<category><![CDATA[Orange bitters]]></category>
		<category><![CDATA[Vermouth dry]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=1415</guid>
		<description><![CDATA[Today we drink the real old and almost forgotten cocktail &#8211; the Fairbanks Cocktail. The name of this cocktail as Ted &#8220;Doctor Cocktail&#8221; Haigh supposed origanate from Doug Fairbanks (movie star) or Charlie Fairbank (Amarican politician). Any way it is old but interesting drink. 
Actually the Fairbanks Cocktail is variation of famous Martini Cocktail with [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2010/09/14/fairbanks-cocktail/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Russian Quaalude</title>
		<link>http://www.scienceofdrink.com/2009/02/24/russian-quaalude/</link>
		<comments>http://www.scienceofdrink.com/2009/02/24/russian-quaalude/#comments</comments>
		<pubDate>Tue, 24 Feb 2009 20:48:13 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Amaretto]]></category>
		<category><![CDATA[Coffee liqueur]]></category>
		<category><![CDATA[Vodka]]></category>
		<category><![CDATA[cream cocktail]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=557&amp;langswitch_lang=ru</guid>
		<description><![CDATA[Russian Quaalude Cocktail has very interesting name (as for me as graduated pharmacist) and unintelligible recipe. The Quaalude &#8211; second part of &#8220;Sex, drug, rock &#8216;n&#8217; roll!!!&#8221; is unique culture forming medcines. Some interesting facts about this pharmaceutical phenomenon you can read here. 
I use recipe of Russian Quaalude Cocktail from Dale DeGroff. 

Russian Quaalude [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2009/02/24/russian-quaalude/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>A Lulu</title>
		<link>http://www.scienceofdrink.com/2008/10/06/a-lulu/</link>
		<comments>http://www.scienceofdrink.com/2008/10/06/a-lulu/#comments</comments>
		<pubDate>Sun, 05 Oct 2008 21:14:39 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Amaretto]]></category>
		<category><![CDATA[Galliano]]></category>
		<category><![CDATA[Rum]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=389</guid>
		<description><![CDATA[I not sure tiki or not is this cocktail in fact, but I feel that it is tiki :)  

A Lulu 
30 ml light Puerto Rican rum
15 ml creme de noyeau (I use DiSaronno Originale)
30 ml fresh orange juice
15 ml passion fruit (mixer)
15 ml Galliano
Shake. Strain into ice-filled rocks glass. 
As &#8220;passion fruit (mixer)&#8221; [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2008/10/06/a-lulu/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>French Connection</title>
		<link>http://www.scienceofdrink.com/2007/10/06/french-connection/</link>
		<comments>http://www.scienceofdrink.com/2007/10/06/french-connection/#comments</comments>
		<pubDate>Fri, 05 Oct 2007 21:12:53 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Amaretto]]></category>
		<category><![CDATA[Brandy]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/2007/10/06/french-connection/</guid>
		<description><![CDATA[Ну может я действительно не часто обновляюсь&#8230; Но и пью я тоже не часто. За это время у меня в арсенале появился цифровой зеркальный фотоаппарат Canon EOS 400 D, которым я теперь и буду фоткать свои коктейли.
Сегодня мы пробуем близкого французкого родственника крестного
отца.

French Connection
35 ml brandy
15 ml amaretto
Bild. Old-fashioned glass with ice.
Great as all classic (after dinner).
        Make sure [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2007/10/06/french-connection/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Godfather</title>
		<link>http://www.scienceofdrink.com/2007/09/30/godfather/</link>
		<comments>http://www.scienceofdrink.com/2007/09/30/godfather/#comments</comments>
		<pubDate>Sun, 30 Sep 2007 19:25:44 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Amaretto]]></category>
		<category><![CDATA[Scotch]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/2007/09/30/godfather/</guid>
		<description><![CDATA[Иногда, после плотного, позднего, осеннего обеда хочется чего-нибудь настоящего.
Godfather
40 ml blended Scotch
20 ml amaretto
Bild. Old-fashioned with cubed ice.
        Make sure you subscribe to my RSS feed!
  &#169; scomorokh - visit the http://www.scienceofdrink.com/ for more great cocktail recipes      
]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2007/09/30/godfather/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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