Science Of Drink

Creating a drink that would be the finest drink we could make, using the finest ingredients we could find.

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Entries Tagged as 'Apricot brandy'

Claridge

25 December 2008 · 2 Comments

This elegant cocktail was invented in lobby-bar Savoy Hotel (not Claridge as you may reflect!). Claridge Cocktail has very interesting and real taste. I think it is ideal on after work evening or romantic night.

Claridge

30 ml gin
30 ml dry vermouth
15 ml Cointreau
15 ml apricot brandy
Shake. Cocktail glass.

Admirable! Claridge Cocktail has unique rich sweet taste. Actually the taste of Claridge Cocktail not depend on its coldness - this cocktail has very good taste at room temperature.

Tags: Apricot brandy · Cointreau · Gin · Vermouth dry

Zombie

5 July 2008 · No Comments

This version of Zombie cocktail I was found in one book by Salvatore Calabrese. Calabrese say that this is original version of Zombie. I don`t think so, but I can say that this cocktail is very good! :)

zombie-with-papaya.jpg

Zombie

30 ml light rum
30 ml gold rum
30 ml dark rum
20 ml cherry brandy
20 ml apricot brandy
100 ml pineapple juice
60 ml fresh orange juice
20 ml fresh lime juice
40 ml fresh papaya juice
1 tsp orgeat
15 ml overproof damerara rum
Shake all ingredients except overproof rum. Serve in tall glass (zombie) or hurricane glass. Float overproof rum, garnish with maraschino cherry, piece of pineapple or lime, or orange and sugar powder.

Admirable! This excellent cocktail has very smooth and well-balanced taste. It is not so sweet many other tiki-cocktail and I think is good.

Tags: Apricot brandy · Cherry brandy · Rum

Grand Martini

6 February 2008 · No Comments

Martini is no great cocktail only but vermouth. This cocktail is Grand Martini (& Rossi of course).

grand-martini.jpg

Grand Martini

1 dash Creme de menthe green
3 dashes kirsch
4 dashes apricot brandy
30 ml dry vermouth
30 ml sweet vermouth
30 ml dry gin
Shake. Cocktail glass.

Grand drink!

Tags: Apricot brandy · Creme de menthe · Gin · Kirsch · Vermouth dry · Vermouth sweet

Golden Dawn

12 November 2007 · 2 Comments

 Golden DawnThis amazing cocktail was winner of ICC 1930 (London).
Nine year later Walter Madigan prepare it without calvados and
won ICC 1939.
I think now it is pure classics, symbol of magnificence of cocktail…
It has complicated taste with undertones of fruits (rape apples, dried fruits, grape,
apricots) and fabulous appearance with little summer sun in your glass.

Interesting relative post from Paul Clarke.

golden-dawn.jpg

Golden Dawn

25 ml gin
25 ml apricot brandy
25 ml calvados
25 ml fresh orange juice
3 drop of grenadine
Shake (without grenadine). Cocktail, drop grenadine for effect of dawn.

Tags: Apricot brandy · Calvados · Gin · MxMonday

Island In The Sun

27 September 2007 · No Comments

Вот… Еще один тропический напиток - явно не по погоде…

island-in-the-sun.jpg

Island In The Sun

25 ml Galliano
50 ml pineapple juice
15 ml dark rum (Angostura 1919)
10 ml apricot brandy (Bols Apricot)
10 ml fresh lemon juice
Shake. Collins (I use hiball). Garnish with cherry… some fruits.

Tags: Apricot brandy · Galliano · Rum

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