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	<title>Science Of Drink &#187; Brandy</title>
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	<link>http://www.scienceofdrink.com</link>
	<description>Наука пить, не испытывая жажды</description>
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		<title>Tom and Jerry</title>
		<link>http://www.scienceofdrink.com/2011/01/05/tom-and-jerry/</link>
		<comments>http://www.scienceofdrink.com/2011/01/05/tom-and-jerry/#comments</comments>
		<pubDate>Wed, 05 Jan 2011 16:13:19 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Brandy]]></category>
		<category><![CDATA[Rum]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=2069</guid>
		<description><![CDATA[As you know the most of Russian and Ukrainian are orthodox christians. The Orthodox Christmas is celebrated January 7. Actually we don&#8217;t drink cocktail on the Christmas. On the over hand Americans has very interesting Christmas drink &#8211; Tom and Jerry. This drink is hot egg nog &#8211; the winter beverage with alcohol, eggs and [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2011/01/05/tom-and-jerry/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Happy New Year, 2011. Two champagne cocktails for New Year night.</title>
		<link>http://www.scienceofdrink.com/2010/12/31/happy-new-year-2011-two-champagne-cocktails-for-new-year-night/</link>
		<comments>http://www.scienceofdrink.com/2010/12/31/happy-new-year-2011-two-champagne-cocktails-for-new-year-night/#comments</comments>
		<pubDate>Thu, 30 Dec 2010 22:20:54 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Angostura bitters]]></category>
		<category><![CDATA[Brandy]]></category>
		<category><![CDATA[Dubonnet]]></category>
		<category><![CDATA[Sparkling wine]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=2056</guid>
		<description><![CDATA[New Year coming soon. And we need some special for our holiday party. We drink different cocktails year around and for New Year Night we need something unusual and festive. Many people has very good tradition &#8211; to celebrate New Year with glass of Champagne or another sparkling wine. Thus I select two very interesting [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2010/12/31/happy-new-year-2011-two-champagne-cocktails-for-new-year-night/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Blue Paradise</title>
		<link>http://www.scienceofdrink.com/2010/12/27/blue-paradise/</link>
		<comments>http://www.scienceofdrink.com/2010/12/27/blue-paradise/#comments</comments>
		<pubDate>Mon, 27 Dec 2010 20:37:57 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Brandy]]></category>
		<category><![CDATA[Dubonnet]]></category>
		<category><![CDATA[Parfait Amour liqueur]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=2050</guid>
		<description><![CDATA[This cocktail I was found in the awesome book &#8211; Vintage Spirits and Forgotten Cocktails by Ted Haigh. Dr. Cocktail suggest that this cocktail was created by Emil Bauwens &#8211; head barman of the Bar Saint-James in Brussels. The drink was described in the Emil&#8217;s book Livre de Cocktails. The name of this drink is [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2010/12/27/blue-paradise/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Alexander&#8217;s family</title>
		<link>http://www.scienceofdrink.com/2010/12/10/alexanders-family/</link>
		<comments>http://www.scienceofdrink.com/2010/12/10/alexanders-family/#comments</comments>
		<pubDate>Fri, 10 Dec 2010 16:41:38 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Anisette]]></category>
		<category><![CDATA[Brandy]]></category>
		<category><![CDATA[Creme de cacao]]></category>
		<category><![CDATA[Creme de menthe]]></category>
		<category><![CDATA[Gin]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=2019</guid>
		<description><![CDATA[As you know there ara many kinds of cocktail &#8211; aperetive, digestive, all time drinks and over. Now I want to explore some interesting after dinner drinks &#8211; classic dessert coctails which groups to &#8220;Alexander&#8217;s family&#8221;. The main cocktail of this family is famous Alexander Cocktail. As Barry Popik suggest the Alexander Cocktail in its [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2010/12/10/alexanders-family/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>American Beauty Cocktail (revised)</title>
		<link>http://www.scienceofdrink.com/2010/12/03/american-beauty-cocktail-revised/</link>
		<comments>http://www.scienceofdrink.com/2010/12/03/american-beauty-cocktail-revised/#comments</comments>
		<pubDate>Fri, 03 Dec 2010 19:35:32 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Brandy]]></category>
		<category><![CDATA[Creme de menthe]]></category>
		<category><![CDATA[Port wine]]></category>
		<category><![CDATA[Vermouth dry]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=2004</guid>
		<description><![CDATA[The cocktail that I want to explore today I like for a long time. The recipe of this cocktail was at my blog some times ago. Actually the American Beauty Cocktail is in my Special Reserve. This flowery and extraordinary cocktail is one of the best choices for novice &#8211; it is not so strong, [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2010/12/03/american-beauty-cocktail-revised/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Fernet Cocktail (revised)</title>
		<link>http://www.scienceofdrink.com/2010/11/30/fernet-cocktail-revised/</link>
		<comments>http://www.scienceofdrink.com/2010/11/30/fernet-cocktail-revised/#comments</comments>
		<pubDate>Tue, 30 Nov 2010 18:05:04 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Angostura bitters]]></category>
		<category><![CDATA[Brandy]]></category>
		<category><![CDATA[Fernet]]></category>
		<category><![CDATA[Whisk(e)y]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=1994</guid>
		<description><![CDATA[About year ago one my friend presented me a bottle of NARDINI Fernet Amaro. I was intrigue by this black stylish bottle very much. Actually Italian amaro and fernet are one of my favorite local European beverage. Fernet is a strong type of amaro &#8211; herbal liqueur with bitter taste. Now I have two bottle [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2010/11/30/fernet-cocktail-revised/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>S.I.P. #2 &#8211; Sidecar &#8211; Retrospective</title>
		<link>http://www.scienceofdrink.com/2010/11/26/s-i-p-2-sidecar-retrospective/</link>
		<comments>http://www.scienceofdrink.com/2010/11/26/s-i-p-2-sidecar-retrospective/#comments</comments>
		<pubDate>Fri, 26 Nov 2010 16:08:58 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Angostura bitters]]></category>
		<category><![CDATA[Brandy]]></category>
		<category><![CDATA[Cointreau]]></category>
		<category><![CDATA[Curacao]]></category>
		<category><![CDATA[Mandarine Napoleon]]></category>
		<category><![CDATA[Maraschino liqueur]]></category>
		<category><![CDATA[S.I.P.]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=1961</guid>
		<description><![CDATA[
Congratulation! Today we have our second S.I.P. &#8211; on-line event for russophone bloggers-inbibirs. The point of this event is in investigation and exploring great classic cocktail. Our S.I.P. #2 devote to Sidecar. The Sidecar Cocktail is great stuff for researching. This great classic cocktail has interesting story, fancy composition and taste, which can to improve [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2010/11/26/s-i-p-2-sidecar-retrospective/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Coffee Cocktail</title>
		<link>http://www.scienceofdrink.com/2010/10/30/coffee-cocktail/</link>
		<comments>http://www.scienceofdrink.com/2010/10/30/coffee-cocktail/#comments</comments>
		<pubDate>Sat, 30 Oct 2010 11:38:51 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Brandy]]></category>
		<category><![CDATA[Curacao]]></category>
		<category><![CDATA[Port wine]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=1673</guid>
		<description><![CDATA[The Coffee Cocktail is so old fancy drink. It is so similar to flip. The oldest entry about Coffee Cocktail are in the Bartender&#8217;s Guide or How to Mix All Kinds of Plain and Fancy Drinks (1887) by Jerry Thomas and Bartender’s Manual or How to Mix Drinks of the Present Style (1882, rev. 1934) [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2010/10/30/coffee-cocktail/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Pousse Cafe and some modern derivatives</title>
		<link>http://www.scienceofdrink.com/2010/10/18/pousse-cafe-and-some-modern-derivatives/</link>
		<comments>http://www.scienceofdrink.com/2010/10/18/pousse-cafe-and-some-modern-derivatives/#comments</comments>
		<pubDate>Mon, 18 Oct 2010 11:38:11 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Absinthe]]></category>
		<category><![CDATA[Amaretto]]></category>
		<category><![CDATA[Brandy]]></category>
		<category><![CDATA[Coffee liqueur]]></category>
		<category><![CDATA[Creme de banane]]></category>
		<category><![CDATA[Curacao]]></category>
		<category><![CDATA[Frangelico]]></category>
		<category><![CDATA[Galliano]]></category>
		<category><![CDATA[Irish cream liqueur]]></category>
		<category><![CDATA[Parfait Amour liqueur]]></category>
		<category><![CDATA[Peach Schnapps]]></category>
		<category><![CDATA[Sambuca]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=1592</guid>
		<description><![CDATA[In this post I describe real cock tail &#8211; amazing multicolor drink &#8211; Pousse Cafe. The Pousse Cafe cocktail is so old creation. This drink was invented in the Europe (France), probably. But we can found suggestions that this cocktail was invented in New Orlean, USA. The first print recipe with illustration I was found [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2010/10/18/pousse-cafe-and-some-modern-derivatives/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Three Miller</title>
		<link>http://www.scienceofdrink.com/2010/09/19/three-miller/</link>
		<comments>http://www.scienceofdrink.com/2010/09/19/three-miller/#comments</comments>
		<pubDate>Sun, 19 Sep 2010 16:08:18 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Brandy]]></category>
		<category><![CDATA[Rum]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=1441</guid>
		<description><![CDATA[My dear readers! My blog has birthday today :) Three years ago I registered this domain and start blogging here. And than we may drink for this! I propose to drink one rare old-school cocktail &#8211; the Three Miller Cocktail.
In my mind the name of this cocktail strongly connected to Prohibition and bootlegers. You may [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2010/09/19/three-miller/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>11</slash:comments>
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