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	<title>Science Of Drink &#187; Campari</title>
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	<link>http://www.scienceofdrink.com</link>
	<description>Наука пить, не испытывая жажды</description>
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		<title>Two Manhattan Variations</title>
		<link>http://www.scienceofdrink.com/2011/01/16/two-manhattan-variations/</link>
		<comments>http://www.scienceofdrink.com/2011/01/16/two-manhattan-variations/#comments</comments>
		<pubDate>Sun, 16 Jan 2011 20:27:06 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Angostura bitters]]></category>
		<category><![CDATA[Bourbon]]></category>
		<category><![CDATA[Campari]]></category>
		<category><![CDATA[Fernet]]></category>
		<category><![CDATA[Vermouth sweet]]></category>
		<category><![CDATA[Whisk(e)y]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=2103</guid>
		<description><![CDATA[Angostura bitter is hard available in the Ukraine. But Angostura bitter is essential ingredient of the famous Manhattan. Manhattan is truly magnificient cocktail. As Garry Regan wrote in they The Joy of Mixology Manhattan is King of Cocktail. Actually we can make acquaintance with Manhattan with help of two very interesting special variations.
The Special Manhattan [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2011/01/16/two-manhattan-variations/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>The Boulevardier</title>
		<link>http://www.scienceofdrink.com/2010/11/08/the-boulevardier/</link>
		<comments>http://www.scienceofdrink.com/2010/11/08/the-boulevardier/#comments</comments>
		<pubDate>Mon, 08 Nov 2010 19:47:31 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Bourbon]]></category>
		<category><![CDATA[Campari]]></category>
		<category><![CDATA[Vermouth dry]]></category>
		<category><![CDATA[Vermouth sweet]]></category>
		<category><![CDATA[Whisk(e)y]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=1843</guid>
		<description><![CDATA[The Boulevardier Cocktail was introduced for me by  Eric Elestad. I read about this cocktail at his perfect blog &#8211; Underhill Lounge. His specify that The Boulevardier is more better cocktail than tasted Old Pal. And now I collected a few bottle of perfect bourbon whiskey and ready to taste some interesting.
The story of [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2010/11/08/the-boulevardier/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Agavoni</title>
		<link>http://www.scienceofdrink.com/2010/11/04/agavoni/</link>
		<comments>http://www.scienceofdrink.com/2010/11/04/agavoni/#comments</comments>
		<pubDate>Thu, 04 Nov 2010 20:01:07 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Campari]]></category>
		<category><![CDATA[Orange bitters]]></category>
		<category><![CDATA[Tequila]]></category>
		<category><![CDATA[Vermouth sweet]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=1806</guid>
		<description><![CDATA[The Agavoni Cocktail was founded in The Essential Bartender`s Guide by Robert Hess. Hess specify that this cocktail was created by Bastian  Heuser for  Mixology Magazine, Berlin, Germany. Actually the Agavoni is Negroni with a tequila blanco instead of gin and with two dashes of orange bitters and grapefruit zest instead traditional orange [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2010/11/04/agavoni/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Old Pal</title>
		<link>http://www.scienceofdrink.com/2010/03/02/old-pal/</link>
		<comments>http://www.scienceofdrink.com/2010/03/02/old-pal/#comments</comments>
		<pubDate>Tue, 02 Mar 2010 21:43:46 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Campari]]></category>
		<category><![CDATA[Vermouth dry]]></category>
		<category><![CDATA[Whisk(e)y]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=1000&amp;langswitch_lang=ru</guid>
		<description><![CDATA[This cocktail has so familiar name but great composition. The Old Pal Cocktail recipe was found on the CocktailDB. Some times ago I found this cocktail in one of my favorite cocktail book &#8211; Cocktail and Mixed Drinks by Anthony Hogg. But Hogg specified rye instead Canadian Club.

Old Pal 
25 ml Canadian Club
25 ml dry [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2010/03/02/old-pal/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>Lucien Gaudin Cocktail</title>
		<link>http://www.scienceofdrink.com/2010/02/28/lucien-gaudin-cocktail/</link>
		<comments>http://www.scienceofdrink.com/2010/02/28/lucien-gaudin-cocktail/#comments</comments>
		<pubDate>Sun, 28 Feb 2010 10:50:36 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Campari]]></category>
		<category><![CDATA[Cointreau]]></category>
		<category><![CDATA[Gin]]></category>
		<category><![CDATA[Vermouth dry]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=983&amp;langswitch_lang=ru</guid>
		<description><![CDATA[The Lucien Gaudin Cocktail is one of key-cocktail for my blogging. Some years ago this cocktail was found at Slakethirst (now defunct) and I was fascinated by it.
The Lucien Gaudin is an interesting cocktail which consist of four components &#8211; gin (as main alcohol), vermouth (deluent), cointreau (sweetener) and Campari (for piquant taste).

Lucien Gaudin Cocktail [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2010/02/28/lucien-gaudin-cocktail/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Campari Classic &#8211; Americano and Negroni</title>
		<link>http://www.scienceofdrink.com/2008/08/17/campari-classic-americano-and-negroni/</link>
		<comments>http://www.scienceofdrink.com/2008/08/17/campari-classic-americano-and-negroni/#comments</comments>
		<pubDate>Sun, 17 Aug 2008 20:21:31 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Campari]]></category>
		<category><![CDATA[Gin]]></category>
		<category><![CDATA[Vermouth sweet]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/2008/08/17/campari-classic-americano-and-negroni/langswitch_lang/ru</guid>
		<description><![CDATA[Campari is amazing bitter apperetif from Italy. It consist of some herbs, citrus zest and neutral spirit. Campari may provoke the appetite of a wolf :)
Campari has beautiful red (carmine) color like a sun.

Americano
30 ml Campari
30 ml sweet vermouth
soda (optional)
Build. Old-fashioned glass with lemon twist.
This admirable cocktail has very interesting bitter-sweet taste and amazing red [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2008/08/17/campari-classic-americano-and-negroni/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Special Manhattan Cocktail</title>
		<link>http://www.scienceofdrink.com/2007/11/27/special-manhattan-cocktail/</link>
		<comments>http://www.scienceofdrink.com/2007/11/27/special-manhattan-cocktail/#comments</comments>
		<pubDate>Tue, 27 Nov 2007 20:25:03 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Campari]]></category>
		<category><![CDATA[Vermouth sweet]]></category>
		<category><![CDATA[Whisk(e)y]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/2007/11/27/special-manhattan-cocktail/</guid>
		<description><![CDATA[Manhattan is one of my favorite cocktail. Today we taste one of many variations of Manhattan.

Special Manhattan Cocktail
50 ml canadian whisky
20 ml sweet vermouth
1 tsp Campari
Stir with ice. Cocktail glass, garnish with a maraschino cherry.
Great version of great cocktail.
        Make sure you subscribe to my RSS feed!
  &#169; scomorokh - visit the http://www.scienceofdrink.com/ for more great cocktail recipes     [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2007/11/27/special-manhattan-cocktail/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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