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	<title>Science Of Drink &#187; Coconut rum liqueur</title>
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	<link>http://www.scienceofdrink.com</link>
	<description>Наука пить, не испытывая жажды</description>
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			<item>
		<title>German Chocolate Cake</title>
		<link>http://www.scienceofdrink.com/2008/11/13/german-chocolate-cake/</link>
		<comments>http://www.scienceofdrink.com/2008/11/13/german-chocolate-cake/#comments</comments>
		<pubDate>Thu, 13 Nov 2008 07:39:36 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Coconut rum liqueur]]></category>
		<category><![CDATA[Creme de cacao]]></category>
		<category><![CDATA[Frangelico]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[cream cocktail]]></category>
		<category><![CDATA[desert cocktail]]></category>
		<category><![CDATA[frangelico liqueur]]></category>
		<category><![CDATA[garnish with chocolate]]></category>
		<category><![CDATA[garnish with cream]]></category>
		<category><![CDATA[german chocolate cake]]></category>
		<category><![CDATA[malibu rum liqueur]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=428&amp;langswitch_lang=ru</guid>
		<description><![CDATA[Actually German Chocolate Cake Cocktail is really liquid cake :) It is ideal after square dinner. 

German Chocolate Cake
30 ml Malibu
30 ml creme de cacao white
10 ml Frangelico
1 splash half-and-half
Shake and strain over ice in an old-fashioned glass. Garnish with four squirts of canned whipped cream (about 3/4 inches high) at 3, 6, 9 and [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Blue Hawaiian</title>
		<link>http://www.scienceofdrink.com/2008/08/02/blue-hawaiian/</link>
		<comments>http://www.scienceofdrink.com/2008/08/02/blue-hawaiian/#comments</comments>
		<pubDate>Sat, 02 Aug 2008 18:52:06 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Coconut rum liqueur]]></category>
		<category><![CDATA[Curacao]]></category>
		<category><![CDATA[Rum]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/2008/08/02/blue-hawaiian/</guid>
		<description><![CDATA[This cocktail has amazing character &#8211; as for me is symbol of La Dolce Vita. It is great thing for relax after hard work. 
Blue Hawaiian was invented in bar of Zanzibar Club (London, UK). The Blue Hawaiian is a cocktail that contains white rum, blue curacao, pineapple juice and cream of coconut (or creme [...]]]></description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Bahama Mama</title>
		<link>http://www.scienceofdrink.com/2008/05/28/bahama-mama/</link>
		<comments>http://www.scienceofdrink.com/2008/05/28/bahama-mama/#comments</comments>
		<pubDate>Wed, 28 May 2008 15:44:52 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Coconut rum liqueur]]></category>
		<category><![CDATA[Creme de banane]]></category>
		<category><![CDATA[Rum]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/2008/05/28/bahama-mama/langswitch_lang/ru</guid>
		<description><![CDATA[This sweet summer cocktail has some variations. I dont remember the source of this recipe, but it is my friends favorite stuff. I use well-aged demerara rum for this recipe for best results.

Bahama Mama 
20 ml gold rum (I use El Dorado 12 y.o.)
15 ml coconut rum (Malibu)
15 ml banana liqueur
10 ml grenadine
30 ml fresh orange juice
30 ml [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2008/05/28/bahama-mama/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>White Knight</title>
		<link>http://www.scienceofdrink.com/2008/01/17/white-knight/</link>
		<comments>http://www.scienceofdrink.com/2008/01/17/white-knight/#comments</comments>
		<pubDate>Thu, 17 Jan 2008 17:12:34 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Coconut rum liqueur]]></category>
		<category><![CDATA[Irish cream liqueur]]></category>
		<category><![CDATA[Whisk(e)y]]></category>

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		<description><![CDATA[I do not love very much a creamy cocktails, Irish creams and cream. But many of my female friends (understand? is it correct?) love these things very, very much. Some times I think about to devote grandiose investigation of this kind of liquors and drinks from it.
This cocktail has typical composition but very romantic name. But I feel queasy from the picture of this cocktail&#8230;
 
White Knight
45 ml Irish cream liqueur
15 ml Irish whiskey
15 ml [...]]]></description>
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		<slash:comments>4</slash:comments>
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