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	<title>Science Of Drink &#187; Cointreau</title>
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	<link>http://www.scienceofdrink.com</link>
	<description>Наука пить, не испытывая жажды</description>
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		<title>Deshler</title>
		<link>http://www.scienceofdrink.com/2010/12/24/deshler/</link>
		<comments>http://www.scienceofdrink.com/2010/12/24/deshler/#comments</comments>
		<pubDate>Fri, 24 Dec 2010 20:12:51 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Angostura bitters]]></category>
		<category><![CDATA[Cointreau]]></category>
		<category><![CDATA[Dubonnet]]></category>
		<category><![CDATA[Peychaud's bitters]]></category>
		<category><![CDATA[Whisk(e)y]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=2042</guid>
		<description><![CDATA[The Deshler Cocktail attract my attention at the one interesting cocktail bolg with good fotos &#8211; . . Cocktails with M . . &#8211; Adventures with (Mostly) Vintage Cocktails. The autor of this blog like old and classic cocktail and thi is very close to me. Now I explore many cocktail with Dubonnet &#8211; the [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2010/12/24/deshler/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>S.I.P. #2 &#8211; Sidecar &#8211; Retrospective</title>
		<link>http://www.scienceofdrink.com/2010/11/26/s-i-p-2-sidecar-retrospective/</link>
		<comments>http://www.scienceofdrink.com/2010/11/26/s-i-p-2-sidecar-retrospective/#comments</comments>
		<pubDate>Fri, 26 Nov 2010 16:08:58 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Angostura bitters]]></category>
		<category><![CDATA[Brandy]]></category>
		<category><![CDATA[Cointreau]]></category>
		<category><![CDATA[Curacao]]></category>
		<category><![CDATA[Mandarine Napoleon]]></category>
		<category><![CDATA[Maraschino liqueur]]></category>
		<category><![CDATA[S.I.P.]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=1961</guid>
		<description><![CDATA[
Congratulation! Today we have our second S.I.P. &#8211; on-line event for russophone bloggers-inbibirs. The point of this event is in investigation and exploring great classic cocktail. Our S.I.P. #2 devote to Sidecar. The Sidecar Cocktail is great stuff for researching. This great classic cocktail has interesting story, fancy composition and taste, which can to improve [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2010/11/26/s-i-p-2-sidecar-retrospective/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>S.I.P. #1 &#8211; Margarita</title>
		<link>http://www.scienceofdrink.com/2010/09/24/s-i-p-1-margarita/</link>
		<comments>http://www.scienceofdrink.com/2010/09/24/s-i-p-1-margarita/#comments</comments>
		<pubDate>Thu, 23 Sep 2010 21:33:41 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Cointreau]]></category>
		<category><![CDATA[S.I.P.]]></category>
		<category><![CDATA[Tequila]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=1459</guid>
		<description><![CDATA[
Congratulations! Our first S.I.P. event is opened. Some information: S.I.P. or Slavonic Internet Party is on-line event for Russophone blogers-imbibers. This event is so similar to MxMo but has different language. The S.I.P. event as topis has cocktail only. The first topic is Margarita. Thus all posts on event must be about this cocktail and [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2010/09/24/s-i-p-1-margarita/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>MxMo LI: Lime &#8211; Exploring the Lime liqueur</title>
		<link>http://www.scienceofdrink.com/2010/09/20/mxmo-li-lime-exploring-the-lime-liqueur/</link>
		<comments>http://www.scienceofdrink.com/2010/09/20/mxmo-li-lime-exploring-the-lime-liqueur/#comments</comments>
		<pubDate>Mon, 20 Sep 2010 20:59:33 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Cointreau]]></category>
		<category><![CDATA[Lime liqueur]]></category>
		<category><![CDATA[MxMonday]]></category>
		<category><![CDATA[Rum]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=1420</guid>
		<description><![CDATA[
The theme of this MxMo LI (fifty one &#8211; if you find difficulty in understanding Roman numerals as your humble narrator) is extremely gentle and large. And I must to thank our dear hoster &#8211; Doug Winship from one of the great cocktails blog in my opinion &#8211; The Pegu Blog. The lime is one [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2010/09/20/mxmo-li-lime-exploring-the-lime-liqueur/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Flamingo and Mary Pickford</title>
		<link>http://www.scienceofdrink.com/2010/05/30/flamingo-and-mary-pickford/</link>
		<comments>http://www.scienceofdrink.com/2010/05/30/flamingo-and-mary-pickford/#comments</comments>
		<pubDate>Sun, 30 May 2010 19:37:55 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Cointreau]]></category>
		<category><![CDATA[Curacao]]></category>
		<category><![CDATA[Maraschino liqueur]]></category>
		<category><![CDATA[Orange liqueur]]></category>
		<category><![CDATA[Rum]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=1277&amp;langswitch_lang=ru</guid>
		<description><![CDATA[Now we explore two so similar cocktails of Prohibition Era. The Flamingo Cocktail and the Mary Pickford Cocktail. Both of this cocktails are so rare and hard to find in popular cocktails book. Both has similar composition with rum and pineapple with hint of fresh lime (Flamingo) or maraschino liqueur (Mary Pickford). Both has beatiful [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2010/05/30/flamingo-and-mary-pickford/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Old-Fashioned</title>
		<link>http://www.scienceofdrink.com/2010/05/21/old-fashioned/</link>
		<comments>http://www.scienceofdrink.com/2010/05/21/old-fashioned/#comments</comments>
		<pubDate>Fri, 21 May 2010 18:02:34 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Angostura bitters]]></category>
		<category><![CDATA[Bourbon]]></category>
		<category><![CDATA[Cointreau]]></category>
		<category><![CDATA[Curacao]]></category>
		<category><![CDATA[Whisk(e)y]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=1270&amp;langswitch_lang=ru</guid>
		<description><![CDATA[The Old-Fashioned Cocktail is genuine cocktail. Actually, as Jerry Thomas suppose, cocktail is mix of strong spirit, bitter, sugar and water. Consequently the old-fashioned is the cocktail. Whiskey cocktail. Simple but famous and great. 
The Old-Fashioned Cocktail was created in the Pendennis Club in Loisville, Kentucky circa 1890. This cocktail consist of whiskey (bourbon as [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2010/05/21/old-fashioned/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Singapore Sling</title>
		<link>http://www.scienceofdrink.com/2010/05/11/singapore-sling/</link>
		<comments>http://www.scienceofdrink.com/2010/05/11/singapore-sling/#comments</comments>
		<pubDate>Tue, 11 May 2010 05:31:36 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Angostura bitters]]></category>
		<category><![CDATA[Benedictine]]></category>
		<category><![CDATA[Cherry brandy]]></category>
		<category><![CDATA[Cointreau]]></category>
		<category><![CDATA[Gin]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=1263&amp;langswitch_lang=ru</guid>
		<description><![CDATA[Actually sling is old mixed drink which made with strong spirit (like gin), water and sugar. This drink is no so popular today. This mixed drink continue now to its famous version &#8211; Singapore Sling.  

One of the simplest recipe of Singapore Sling I found in one of my Salvatore Calabrese book. He notice [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2010/05/11/singapore-sling/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Lucien Gaudin Cocktail</title>
		<link>http://www.scienceofdrink.com/2010/02/28/lucien-gaudin-cocktail/</link>
		<comments>http://www.scienceofdrink.com/2010/02/28/lucien-gaudin-cocktail/#comments</comments>
		<pubDate>Sun, 28 Feb 2010 10:50:36 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Campari]]></category>
		<category><![CDATA[Cointreau]]></category>
		<category><![CDATA[Gin]]></category>
		<category><![CDATA[Vermouth dry]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=983&amp;langswitch_lang=ru</guid>
		<description><![CDATA[The Lucien Gaudin Cocktail is one of key-cocktail for my blogging. Some years ago this cocktail was found at Slakethirst (now defunct) and I was fascinated by it.
The Lucien Gaudin is an interesting cocktail which consist of four components &#8211; gin (as main alcohol), vermouth (deluent), cointreau (sweetener) and Campari (for piquant taste).

Lucien Gaudin Cocktail [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2010/02/28/lucien-gaudin-cocktail/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Some cocktails with Midori &#8211; Japanese Slipper and Suntory Cocktail</title>
		<link>http://www.scienceofdrink.com/2010/02/24/some-cocktails-with-midori-japanese-slipper-and-suntory-cocktail/</link>
		<comments>http://www.scienceofdrink.com/2010/02/24/some-cocktails-with-midori-japanese-slipper-and-suntory-cocktail/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 16:57:45 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Cointreau]]></category>
		<category><![CDATA[Midori]]></category>
		<category><![CDATA[Vodka]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=978&amp;langswitch_lang=ru</guid>
		<description><![CDATA[Some day ago one of my favorite cocktail-blogger Dr. Bamboo posted some words about marvellous liquor &#8211; the Midori. And my cocktail-friend from St. Petersburg, Russia nabocov wrote about Melon sour (Midori-based sour). Actually it is strange thing &#8211; three blogers on one week wrote about Midori&#8230;  
I explore some cocktails with the Beautiful [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2010/02/24/some-cocktails-with-midori-japanese-slipper-and-suntory-cocktail/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Happy Saint Valentine`s Day &#8211; Golden Cadillac and Creme Brulee Martini</title>
		<link>http://www.scienceofdrink.com/2010/02/13/happy-saint-valentines-day-golden-cadillac-and-creme-brulee-martini/</link>
		<comments>http://www.scienceofdrink.com/2010/02/13/happy-saint-valentines-day-golden-cadillac-and-creme-brulee-martini/#comments</comments>
		<pubDate>Sat, 13 Feb 2010 21:27:13 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Cointreau]]></category>
		<category><![CDATA[Creme de cacao]]></category>
		<category><![CDATA[Frangelico]]></category>
		<category><![CDATA[Galliano]]></category>
		<category><![CDATA[Vodka]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=947&amp;langswitch_lang=ru</guid>
		<description><![CDATA[The Golden Cadillac Cocktail is one of the famous after-dinner cocktail from Alexander`s family. It was invented at Poor Red`s Saloon in El Dorado, California, near Sutter`s Mill, which was Gold Rush territory, hence the name (or only half of the name :) ). It has composition similar to Alexander &#8211; spirit, liqueur, cream. Simply [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2010/02/13/happy-saint-valentines-day-golden-cadillac-and-creme-brulee-martini/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>13</slash:comments>
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