Science Of Drink

This (I think so) tiki-cocktail was found on my favorite CocktailDB. It has some strange things in recipe. 15 ml of sugar… Hm-m-m-m… 1 oz of simple syrup? It seems so (very!!!) sweet drink, but I use sweetened pineapple juice and no sugar :)

Treasure Island Special

30 ml light rum
30 ml Jamaican rum
7 ml orange curacao
7 ml peach brandy
15 ml fresh lime juice
60 ml pineapple juice
15 ml sugar
2 drops Angostura bitters
Shake. Strain over ice in a double rocks glass.

Admirable! Treasure Island Special Cocktail is well-balanced and has very interesting piquant rum flavor.

I use Webtender Wiki for new cocktails this evening. I go mad on tiki-drinks last few days and search something interesting here. And I find great idea - my favorite Mai Tai cocktail, but which made with blended scotch instead rum! Wow! Great idea, I think. And this cocktail has amazing name - Honi Honi… Another great idea - Pinky Gonzalez (Mai Tai with tequila instead rum) I find right here. It is great idea for comparsion of this cocktail.

I use my favorite motto - “Creating a drink that would be the finest drink we could make, using the finest ingredients we could find” (Trader Vic about Mai Tai`s idea) for components choice. Best scotch in my liquore cabinet is Famous Grause 12 y.o. and best tequila - Leyenda del Milagro Select Barrel Reserve Anejo. Both ingredients are ultimate spirit in my collection.

Honi Honi

45 ml blended whisky
15 ml orgeat
15 ml orange curacao
7 ml rock candy syrup
30 ml fresh lime juice
Shake all ingredients and strain in rocks glass over ice. Garnish traditionaly.

Actually it is great, well-balanced cocktail. The scotch give fascinating complex aftertaste.

Pinky Gonzalez

45 ml tequila
15 ml orgeat
15 ml orange curacao
7ml rock candy syrup
30 ml fresh lime juice
Shake all ingredients and strain in rocks glass over ice. Garnish traditionaly.

This is amazing cocktail too. It has complex sweet taste, but in color it is light brown :)

P.S. Another Honi Honi Cocktail - consist of light rum, apricot brandy and lemon juice. It will be tasted soon :)

This cocktail has amazing character - as for me is symbol of La Dolce Vita. It is great thing for relax after hard work.

Blue Hawaiian was invented in bar of Zanzibar Club (London, UK). The Blue Hawaiian is a cocktail that contains white rum, blue curacao, pineapple juice and cream of coconut (or creme of coconut ???). However, some recipes substitute cream of coconut with coconut-flavored rum. This cocktail shouldn’t be confused with the similarly named Blue Hawaii (with vodka).

This two more beautiful (as for me, of course) version of Blue Hawaiian Cocktail.

Blue Hawaiian (with a coconut liqueur)

30 ml white rum
30 ml coconut liqueur
30 ml pineapple juice
15 ml blue curacao liqueur
Shake. Serve in double-rocks glass. Garnish with a cherry and pinneaple spear.

Admirable cocktail with very smooth, light, sweet taste.

Blue Hawaiian (with a coconut cream)

40 ml white rum
20 ml pinneaple juice
10 ml blue curacao liqueur
1 tsp coconut cream
Shake vigorously. Serve in cocktail glass. Garnish with piece of pineapple.

This version has so strong and less coconut taste.

For my Blue Hawaiian I use Havana Club Anejo Blanco for very smooth and light cocktail.

This amazing cocktail was invented by Salvatore Calabrese. This mix of tropical juices and rum sounds so good.

Summer Seen

70 ml mango juice
70 ml pineapple juice
20 ml lime cordial
10 fresh lemon juice
40 ml white rum
10 ml blue curacao
Add juices and cordial in tall glass with crushed ice. Mix. In mixing glass mix rum and liqueur with some ice cubes. Pour this liquor over juice mix carefully. Garnish with winter cherry (maraschino cherry work well too). Serve with cocktail stick and two straw.

Admirable! Sweet and tropic is good for summer.

The theme of this MxMo - Rum! Rum is my favorite alcohol beverage now. I have many bottle of rum in my bar and use it every so often. Aspecially I like aged rums and the best cocktail with aged rum - Mai Tai. Mai Tai is most famous tiki-drink, which was invented by Victor J. “Trader Vic” Bergeron. This monumental cocktail has many own lovers and fans. Actually, a properly made Mai Tai is great and potent drink and I want to give some information about my Mai Tai for you!

The basic idea of Mai Tai is “Creating a drink that would be the finest drink we could make, using the finest ingredients we could find.” It is great words!

Cocktail Mai Tai has many variations now. Common I use classic recipe of Mai Tai by Trader Vic:

Mai Tai

60 ml best aged rum
(or 30 ml best aged white rum and
30 ml best aged dark rum)
15 ml orange curacao
15 ml orgeat
5 ml rock candy syrup
30 ml fresh lime juice

Shake all with a lot of cracked ice. Serve in apropriate rock glass with crushed ice. Garnish with a lime shell, cherry and mint sprig.

Some DOES and DONTS of Mai Tai:

1. Mai Tai is NOT red, NOT blue or green! It contains NO grenadine, NO coconut rum, NO pineapple juice from can! Only fresh squeezed lime juice! Mai Tai has from light to dark brown colour.

2. The garnish is variable. You can to garnish yours Mai Tai with orange wedge and maraschino cherry (flag) (as Jeffrey Morgenthaler), with lime shell and sprig of mint(as Trader Vic) or exotic flower.

3. Use only best aged rums for Mai Tai or blend of the same as.

4. Use only best ingredients for Mai Tai. Good choice is Orgeat by Monin and orange curacao liqueur by Bols or Marie Brizard. Do NOT use Amaretto instead Orgeat, but Cointreau instead curacao work well with some rums.

5. You must use the rock candy syrup in Mai Tai. The rock candy syrup is rich sugar syrup with some vanilla. Personally, I prepared own rock candy syrup. I use this recipe:

Rock candy syrup

100 g white sugar
100 g brown sugar
5 drops of vanilla extract

Mix sugar and boiling water and stir untill sugar disolved completely. Strain syrup in bottle with vanilla extract. Keep fridge.

6. Use only fresh ripe limes for Mai Tai. Do NOT use lime juice from can or something like Roses Lime.

7. You MUST use a lot of cracked ice in shaker for proper Mai Tai. The drink must be very cold. You can add cutted lime shell in a shaker (as recommend a guru of tiki-drinks Jeff Berry) for very smooth and refreshing results.

8. As Jeffrey Morgenthaler wrote “When made properly, the Mai Tai is a smooth, slightly sweet, and potent concoction - and well worthy of our sophisticated palates (heh).” As for me, I think that Mai Tais taste is rich, interesting and bright.

The best rums in my bar are:

VARADERO Anejo 7 Anos

Varadero 7 y.o. is one of my new rums. It has no site in www. Varadero Anejo 7 Years is a rum from Cuba. It is a brown color rum and aged for 7 years. Relatively inexpensive - my 0,7 l bottle cost about 20 USD. This rum has no own site, that is not surprising - rum produced in Cuba. This rum has right rum aroma and sweet, light taste with some molasses and vanilla note. Varadero 7 y.o. is pleasant drink, but no more. Looks like the Varadero 7 y.o. is false Havana Club 7 y.o. - good but not amirable.

Cocktail Mai Tai with Varadero 7 y.o. rum has smooth and very sweet taste, but not interesting. Тhe taste is no very bad, but no good for me. In my opinion this rum is no good choice in Mai Tai (single).

HAVANA CLUB Anejo 7 Anos

Havana Club 7 Anos is the epitome of cuban rum. “The very essense of aged Cuban rum which I am most proud of.” (Don Jose Navarro , Primer Maestro Ronero. Havana Club 7 Anos embodies Cuban rum-making excellence and recognized as one of the best aged rums in the world. (From http://www.havana-club.com)

It is legendary aged cuban rum. The real masterpiece of rum distiller art. Great and sophisticated things. Havana Club 7 y.o. has rich, cognac-like aroma with deep and little smoky aromas of coffee and tobacco. In taste are some molasses, vanilla, chocolate and coffee with dry and woody finish. The rum has refined, complex and rich smooth taste. Actually Havana Club 7 y.o. is one of my favorite siping rum.

Mai Tai with Havana Club 7 y.o. has smooth, interesting sweet taste. The rum taste is so uncertain… Undobtedly is great drink but… But I prefer to add some drops of Angostura bitter in my Mai Tai with this rum for more bright taste.

BACARDI 8

8 years of aging, mellowing and maturing. These are some of what create the rich, smooth and full-bodied flavour of our premium rum. 8 years time to develop into an exeptional rum that embodies the virtues that Bacardi stands for: Craftmanship, Tradition and Passion since 1862. Bacardi 8 Rum - The art of a passionate life. (From http://www.bacardi8.com)

This rum is pride of Bacardi family. First aged rum from Bacardi company is so interesting thing, on my opinion. A good “rum” nose of this rum has some mokasses, vanilla and caramel undertones. The taste is a little harsh and warm, but bright. The aged, woody notes are so ulterior. In taste are fruit tones and vanilla. This so aromatic rum is good on the rocks, but so harsh from snifter.

The Mai Tai with this rum has very sweet taste. The rum taste is so weak and no interesting. As single rum Bacardi 8 is no good choice for Mai Tai.

 ANGOSTURA 1919 Premium Rum (8 y.o.)

A marvelous anejo made from a blend of light and heavy molasses-based rums aged for a minimum of 8 years in charred American oak bourbon barrels. Angostura 1919 rum possesses a rich, golden-amber hue with excellent clarity. (From http://www.angostura.com/)

It is great heavy rum from Trinidad. This extraaromatic rum has very rich, big flavor - sweet molasses, vanilla. The fullbodied taste with warm and sweet notes of molasses, caramel, brawn sugar is very pungent. This rum has live, active character and I like it very much! This rum great for siping, especially with some ice.

The Mai Tai with Angostura 1919 has great aroma and very interesting rich and piquant taste. Тне taste is so more sweet, and I recomend to increase amount of lime for this rum. The rich sweet taste of rum play first role in this drink. Exellent cocktail!

 EL DORADO Finest Demerara Rum 12 Years Old

Formerly King of Diamonds, this distinctive spirit, aged in oaken casks for 12 years and blended to achieve a smooth strength and rich, full-bodied taste, is a rum of superb colour, full, fragrant aroma; a sure delight to the most discerning drinker. (From http://www.demrum.com)

First of my favorite Demerara rum - El Dorado 12 y.o. Great rum for cocktail or siping. This rum has complex and interesting taste and aroma. The nose is spicy and fruity but with aged notes. Round, full body taste with powerfull notes of fruit, tabacco and orange peel. In aftertaste we feel very balanced aged notes of oak, leather.

Excelent! Very balanced slightly sweet and very refreshing bright taste! Undoubtedly is real and great ingredient for Mai Tai.

 MATUSALEM Gran Reserva Solera 15

Matusalem GRAN RESERVA is our crowning achievement. Originally produced over 130 years ago in Santiago de Cuba and known as the Cognac of Rums, this Solera 15 super premium rum is the perfect choice… [] GRAN RESERVA has been Solera aged for approximately 15 years, with the main blender rums carefully united with more exuberent, younger rums, resulting in an exquisite bouquet and flavor.With Matusalem Gran Reserva youre free to indulge your appreciation for the finer things in life. Youll find that GRAN RESERVA is exotic, sensuous, complex,free-spirited and worldly. 15-YEAR SOLERA AGEDSUPER PREMIUM RUM. Gran Reserva has a rich, golden color comparable to those found in the worlds best oak-barrel aged spirits. Its clear, brilliant red and amber tones come from the Solera system of blending young and mature rums in oak casks… [] (From http://www.matusalem.com)

It is one more “cuban” rum. Now Matusalem produced in Dominicana for USA-office. Great old rum produced with unique solera-method of aging. Refined, very balanced nose with note of vanilla, caramel and plums. It look like expensive parfume. Delicate taste with an exceptional bouquet with vanilla, molasses and caramel notes. This rum has very male character. This rum close to Havana Club 7 y.o. and recommend for siping.

The Mai Tai Cocktail with Matusalem Gran Reserva is very interesting and unusual Mai Tai. The taste of rum is no so bright, but cocktail has bright orange taste. Sweet, citrus and very refreshing cocktail.

 EL DORADO Special Finest Demerara Rum 15 Years Old

Premier in the range of rums, is the El Dorado 15 years old Special Reserve Rum. This premium product of great distinction is a blend of specially selected aged rums, some as old as 25 years old, blended to perfection by the company’s master blenders and aged in oak casks. To complement this fine product, the rum is packaged in a gold embossed presentation box illustrated with a maritime design, underlying Demerara Distillers’ association with ancient maritime traditions. The bottle, a unique custom designed bottle, was inspired by the shape of the old hand blown flasks used on the banks of the Demerara river, centuries ago, by the sugar planters. (From http://www.demrum.com)

My second aged Demerara rum. It has bright full bodieb taste and rich aroma. In nose this rum has composition of cedar, fruit (banana) and sweet (molasses, brown sugar) notes. Very rich and complex taste with bright notes of oak, dry caramel and tropical fruit. In deep taste we can find very interesting scotch-like smoky notes. Very strong and rich rum.

Great rum - great result. Perfect balanced cocktail with great rum taste.

EL DORADO Special Reserve Finest Demerara Rum 21 Years Old

A Rum of supreme quality. El Dorado 21 year old is an exquisite rum. In this blend of select aged rums, each of the constituent rums is at least 21 years old. Some are much older and can be as old as 25 years. To achieve the superb colour, smooth taste and full fragrant aroma, the rums are matured in 45 gallon oak casks in an ideal natural climate for ageing - within six degrees of the equator on the tropical north coast of South America, blended to perfection by master blenders. This is designed for the connoisseur of rums who has the time to indulge and appreciate the wonders of this creation. (From Demerara Distillers Europe)

Really, this rum is unique masterpiece of demearara plantators. This rum is glorious, admirable drink. Full bodied, high aromatic rum surprise me with extremely smooth and rich taste. Very potent, bright, charismatic rum. The nose of this rum very complex, we can find notes of exotic fruit, leather, cocoa, coffe, molasses, vanilla, brown sugar, orange peel and more! Extremely rich sweet taste has delicious note of dried fruits - raisin, prunes, dried apricots, also aging notes of tobacco in ocean of sweet molasses, caramel, vanilla notes. Long warm and sweet aftertaste with liquorice notes delivering a long lasting sensation. It is realy a Big Rum.

The Mai Tai with El Dorado 21 y.o. is grandiose and fascinated drink. Perfectly balanced, very rich and interesting drink. I do not know the taste of original Mai Tai with Jamaican 17 y.o. rum, but I am sure that this drink no worse.

Some people think that blue cocktail is not serious. It unworthy of real imbiber, but I think different :) For example, this cocktail is very serious - 2 oz of gin is no joke!

Blue Bird

60 ml gin
30 ml Cointreau
30 ml blue curacao
1-2 dash Angostura bitter
Shake. Cocktail glass, garnish with lemon twist and cherry.

It is potent aperitif with bright bitter-sweet taste.

My new tequila work well in this cocktail. It is so refreshing with light bitterness of lime.

Exorcist

45 ml tequila
20 ml blue curacao
20 ml fresh lime juice
Shake. Cocktail glass.

Admirable!

Hmm… Variations? It is very interesting… I decide to explore one of “real man” cocktail, one of cocktail which no recomend to woman… I explore Long Ilend Iced Tea, dorks!

A few informations:

http://www.webtender.com/iforum/message.cgi?id=56793

http://wiki.webtender.com/wiki/Long_Island_Iced_Tea

Long Ilend Iced Tea

20 ml gin
20 ml tequila
20 ml vodka
20 ml light rum
20 ml Cointreau
20 ml fresh lemon juice
50 ml cola
Shake all ingredients except cola, strain in ice-filled collins glass (400 ml) and fill with cola. Garnish with lemon slice.<.lang_en>

It is very “refreshing” drink with a big, nuclear kick. LIIT has some variations, which I try too.

Variations:

Long Beach Iced Tea: Simply a Long Island with cranberry juice instead of Coca-Cola. Named after the city of Long Beach, NY, (not Long Beach, CA, as many believe) which is on Long Island, and is where the drink was invented.

Long Beach Iced Tea

20 ml gin
20 ml tequila
20 ml vodka
20 ml light rum
20 ml Cointreau
20 ml fresh lemon juice
50 ml cranberry juice
Shake all ingredients except juice, strain in ice-filled collins glass (400 ml) and fill with cranberry juice. Garnish with lemon slice.

Admirable!

Adios Motherfucker: Also known as a “Code Blue” or “Blue Fucker” due to its azure hue, this concoction is topped with Sprite instead of Coca-Cola and utilizes blue curacao instead of triple sec.

Adios Motherfucker

20 ml gin
20 ml tequila
20 ml vodka
20 ml light rum
20 ml blue curacao
20 ml fresh lemon juice
50 ml sprite
Shake all ingredients except sprite, strain in ice-filled collins glass (400 ml) and fill with sprite. Garnish with lemon slice.

Another great “refreshers” ;) Has nuclear color, taste and kick!

Tokyo Tea: This libation uses the same liquors as the original Long Island, but is crowned with one-half to one full ounce of Midori instead of Coca-Cola. Also referred to as a “Three Mile Island.”

Tokyo Tea

20 ml gin
20 ml tequila
20 ml vodka
20 ml light rum
20 ml Cointreau
20 ml fresh lemon juice
30 ml Midori
splash of club soda
Shake all ingredients except soda, strain in ice-filled collins glass (400 ml) and add of club soda. Garnish with lemon slice.

I feel myself like real japanese after this very “refreshing” drink ;)

Unfortunately, I don`t have health for continuing of investigation and next variations of LIIT I want to try in future after some visit to my hepatologist :)

California Iced Tea: Calls for Amaretto in place of tequila and triple sec and topped with equal parts cranberry and pineapple juices.

Hawaiian Iced Tea: Shuns tequila and triple sec in favor of a full ounce of Chambord, and is topped with Sprite instead of Coca-Cola.

Miami Iced Tea: Reflecting the tropical setting of its name, this fruitier tea shuns triple sec and tequila in favor of Midori and peach schnapps, and is topped with orange juice instead of Coca-Cola.

Caribbean Iced Tea: This recipe utilizes a full ounce of dark jamaican rum, usually Myer’s, in place of tequila and vodka. Like the Long Island, it is topped with Coca-Cola.

Super Special LIT: Apart from the usual Gin, Vodka, Rum, Tequila, triple sec etc, it also includes a shot of Whiskey. The triple sec can also be substituted with Archer’s Peach Schnapps.

Georgia Iced Tea: This drink calls for sweet tea and sugar in place of Coke, which is ironic since Coca Cola is headquartered in Atlanta.

It is Friday night… This cocktail is for Friday night.

Bourbonella

45 ml bourbon whisky
20 ml dry vermouth
20 ml orange curacao
1 small dash of grenadine
Stir. Cocktail glass.

Not so bad, guys! Let`s imbibe!!!

Fruit Daiquiri is a very interesting cocktail. It has beautiful variable color, fresh, light and in some case exotic taste and so high alcogol contetnt. It is work well year around, especial on winter it give us some summer color and some fresh friuts. I investigated Fruit Daiquiri last week and have a lot of fun.

Ideal Fruit Daiquiri

40 ml white rum
20 ml fruit liqueur
30 ml lemon-lime mix
40 g fresh fruits
70 g crushed ice
Blend. Cocktail glass with fruits garnish on a rim.

I post the result of investigating this beautifull drink here.