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	<title>Science Of Drink &#187; Galliano</title>
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	<link>http://www.scienceofdrink.com</link>
	<description>Наука пить, не испытывая жажды</description>
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			<item>
		<title>Pousse Cafe and some modern derivatives</title>
		<link>http://www.scienceofdrink.com/2010/10/18/pousse-cafe-and-some-modern-derivatives/</link>
		<comments>http://www.scienceofdrink.com/2010/10/18/pousse-cafe-and-some-modern-derivatives/#comments</comments>
		<pubDate>Mon, 18 Oct 2010 11:38:11 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Absinthe]]></category>
		<category><![CDATA[Amaretto]]></category>
		<category><![CDATA[Brandy]]></category>
		<category><![CDATA[Coffee liqueur]]></category>
		<category><![CDATA[Creme de banane]]></category>
		<category><![CDATA[Curacao]]></category>
		<category><![CDATA[Frangelico]]></category>
		<category><![CDATA[Galliano]]></category>
		<category><![CDATA[Irish cream liqueur]]></category>
		<category><![CDATA[Parfait Amour liqueur]]></category>
		<category><![CDATA[Peach Schnapps]]></category>
		<category><![CDATA[Sambuca]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=1592</guid>
		<description><![CDATA[In this post I describe real cock tail &#8211; amazing multicolor drink &#8211; Pousse Cafe. The Pousse Cafe cocktail is so old creation. This drink was invented in the Europe (France), probably. But we can found suggestions that this cocktail was invented in New Orlean, USA. The first print recipe with illustration I was found [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2010/10/18/pousse-cafe-and-some-modern-derivatives/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Harvey Wallbanger</title>
		<link>http://www.scienceofdrink.com/2010/10/12/harvey-wallbanger/</link>
		<comments>http://www.scienceofdrink.com/2010/10/12/harvey-wallbanger/#comments</comments>
		<pubDate>Mon, 11 Oct 2010 21:28:32 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Galliano]]></category>
		<category><![CDATA[Tequila]]></category>
		<category><![CDATA[Vodka]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=1571</guid>
		<description><![CDATA[The most cited story about Harvey Wallbanger Cocktail is about California surfer Harvey, who, after losing important competition one day visited his favorite Duke&#8217;s Blackwatch bar. He consumed a lot more of the special Screwdrivers (aromatized with Galliano) than he should have and it is causing to bang against the wall. Some people suggest that [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2010/10/12/harvey-wallbanger/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Happy Saint Valentine`s Day &#8211; Golden Cadillac and Creme Brulee Martini</title>
		<link>http://www.scienceofdrink.com/2010/02/13/happy-saint-valentines-day-golden-cadillac-and-creme-brulee-martini/</link>
		<comments>http://www.scienceofdrink.com/2010/02/13/happy-saint-valentines-day-golden-cadillac-and-creme-brulee-martini/#comments</comments>
		<pubDate>Sat, 13 Feb 2010 21:27:13 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Cointreau]]></category>
		<category><![CDATA[Creme de cacao]]></category>
		<category><![CDATA[Frangelico]]></category>
		<category><![CDATA[Galliano]]></category>
		<category><![CDATA[Vodka]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=947&amp;langswitch_lang=ru</guid>
		<description><![CDATA[The Golden Cadillac Cocktail is one of the famous after-dinner cocktail from Alexander`s family. It was invented at Poor Red`s Saloon in El Dorado, California, near Sutter`s Mill, which was Gold Rush territory, hence the name (or only half of the name :) ). It has composition similar to Alexander &#8211; spirit, liqueur, cream. Simply [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2010/02/13/happy-saint-valentines-day-golden-cadillac-and-creme-brulee-martini/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Moon Dust</title>
		<link>http://www.scienceofdrink.com/2009/02/05/moon-dust/</link>
		<comments>http://www.scienceofdrink.com/2009/02/05/moon-dust/#comments</comments>
		<pubDate>Wed, 04 Feb 2009 21:10:56 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Galliano]]></category>
		<category><![CDATA[Rum]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=487&amp;langswitch_lang=ru</guid>
		<description><![CDATA[I don`t know why I decided to mix with strange cocktail&#8230; New bottle of Galliano liqueur or my own cold-processing grenadine&#8230; God know`s! 
The Moon Dust Cocktail has very strange composition &#8211; rum, vanilla, almond and pomegranate :) It is crazy drink!
 
Moon Dust 
30 ml white rum
20 ml Galliano
15 ml fresh lemon juice
7 ml [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2009/02/05/moon-dust/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>A Lulu</title>
		<link>http://www.scienceofdrink.com/2008/10/06/a-lulu/</link>
		<comments>http://www.scienceofdrink.com/2008/10/06/a-lulu/#comments</comments>
		<pubDate>Sun, 05 Oct 2008 21:14:39 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Amaretto]]></category>
		<category><![CDATA[Galliano]]></category>
		<category><![CDATA[Rum]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=389</guid>
		<description><![CDATA[I not sure tiki or not is this cocktail in fact, but I feel that it is tiki :)  

A Lulu 
30 ml light Puerto Rican rum
15 ml creme de noyeau (I use DiSaronno Originale)
30 ml fresh orange juice
15 ml passion fruit (mixer)
15 ml Galliano
Shake. Strain into ice-filled rocks glass. 
As &#8220;passion fruit (mixer)&#8221; [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2008/10/06/a-lulu/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Hurricane</title>
		<link>http://www.scienceofdrink.com/2008/06/27/hurricane/</link>
		<comments>http://www.scienceofdrink.com/2008/06/27/hurricane/#comments</comments>
		<pubDate>Fri, 27 Jun 2008 19:25:29 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Cointreau]]></category>
		<category><![CDATA[Galliano]]></category>
		<category><![CDATA[Rum]]></category>
		<category><![CDATA[Whisk(e)y]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/2008/06/27/hurricane/</guid>
		<description><![CDATA[I purshased two great hurricane glass last summer. This beautiful big glasses needed something beautiful and unusuall. First of all I found cocktail of the same name &#8211; Hurricane. And I come tiki-cocktail-lovers with Hurricane cocktail. Now I want to describe some of my favorite recipes of Hurricane Cocktail. 

You may read interesting Hurricane recipe [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2008/06/27/hurricane/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>True Love</title>
		<link>http://www.scienceofdrink.com/2008/04/30/true-love/</link>
		<comments>http://www.scienceofdrink.com/2008/04/30/true-love/#comments</comments>
		<pubDate>Wed, 30 Apr 2008 17:29:19 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Galliano]]></category>
		<category><![CDATA[Parfait Amour liqueur]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/2008/04/30/true-love/</guid>
		<description><![CDATA[It is great idea &#8211; the taste of true love! This cocktail has interesting composition of sweet and bitter tastes. It is ideal choice for summer evening for two (teens ;).

True Love
30 ml Parfait Amour
30 ml Galliano
90 ml fresh grapefruit juice
15 ml gomme syrup
Shake. Collins glass with ice. Garnish with piece of your heart :) [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2008/04/30/true-love/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Yellow Bird</title>
		<link>http://www.scienceofdrink.com/2007/12/15/yellow-bird/</link>
		<comments>http://www.scienceofdrink.com/2007/12/15/yellow-bird/#comments</comments>
		<pubDate>Sat, 15 Dec 2007 13:03:42 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Cointreau]]></category>
		<category><![CDATA[Galliano]]></category>
		<category><![CDATA[Rum]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/2007/12/15/yellow-bird/</guid>
		<description><![CDATA[It is small exotic cocktail from Caribbean.

Yellow Bird
30 ml white rum
15 ml Cointreau
15 ml Galliano
15 ml fresh lime juice
Shake. Cocktail glass, garnish with orange slice and optional - lime peel.
Admirable!
        Make sure you subscribe to my RSS feed!
  &#169; scomorokh - visit the http://www.scienceofdrink.com/ for more great cocktail recipes      
]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2007/12/15/yellow-bird/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New Yorker</title>
		<link>http://www.scienceofdrink.com/2007/12/05/new-yorker/</link>
		<comments>http://www.scienceofdrink.com/2007/12/05/new-yorker/#comments</comments>
		<pubDate>Tue, 04 Dec 2007 22:38:54 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Galliano]]></category>
		<category><![CDATA[Pisco]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/2007/12/05/new-yorker/</guid>
		<description><![CDATA[Today I was purshased very interesting thing &#8211; the bottle of CAPEL Pisco Reservado. Pisco is specific grape brendy produced in Peru and Chile from muscat grape and aged in figuline which are coated with wax.
 
Signature cocktail for Pisco is Pisco Sour, Pisco Punch, Pisco Bum&#8230; But I think
that it is non original. What why I prepare enother drink.
 
New Yorker (exotic)
20 ml Galliano
30 ml pisco
30 ml fresh grapefruit juice
15 ml fresh lime juice
10 ml gomme syrup
Shake. Cocktail glass.
        Make sure you subscribe to my RSS feed!
  &#169; scomorokh - visit the http://www.scienceofdrink.com/ for more great [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2007/12/05/new-yorker/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tropicana Belle</title>
		<link>http://www.scienceofdrink.com/2007/11/11/tropicana-belle/</link>
		<comments>http://www.scienceofdrink.com/2007/11/11/tropicana-belle/#comments</comments>
		<pubDate>Sat, 10 Nov 2007 21:15:24 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Calvados]]></category>
		<category><![CDATA[Galliano]]></category>
		<category><![CDATA[Genever]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/2007/11/11/tropicana-belle/</guid>
		<description><![CDATA[In my home bar come to hand very interesting thing &#8211; Boulard Calvados Pays d`Auge.
This unusual cocktail is sweet memories about summer in today`s cold, dank 
evening.

Tropicana Belle
15 ml Galliano
15 ml Calvados
15 ml genever
8 ml maraschino cherry juice
Blend with lot of ice, serve in snifter.
        Make sure you subscribe to my RSS feed!
  &#169; scomorokh - visit the http://www.scienceofdrink.com/ for more great cocktail recipes      
]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2007/11/11/tropicana-belle/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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