Duck a l`Orange

This cocktail has very unintelligible name and the same composition. It was created, I think, for dance bars and BOLS Red Orange liqueur promotion. The zest of cocktail is a mudled orange.

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Duck a l`Orange

60 ml genever
7 ml Bols Red Orange liqueur
150 ml lemon-lime soda
1/8 orange, sliced
Mudle orange when add genever and liqueur and shake. Strain in a collins glass and add lemon-lime soda. Garnish with a lime.

So pretty concoction – sweet and citrus.

Tropicana Belle

There is a very interesting new thing in my home bar – Boulard Calvados Pays d’Auge.

I think this rather weird cocktail (with two base liquors) can make me recall sweet memories about summer today’s cold, dank evening.

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Tropicana Belle

15 ml Galliano
15 ml Calvados
15 ml genever
8 ml maraschino cherry juice
Blend with a lot of ice, serve in a snifter.

Weird! But sweet and rather tasty :)