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	<title>Science Of Drink &#187; Gin</title>
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	<description>Наука пить, не испытывая жажды</description>
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		<title>Smoky Martini</title>
		<link>http://www.scienceofdrink.com/2011/02/15/smoky-martini/</link>
		<comments>http://www.scienceofdrink.com/2011/02/15/smoky-martini/#comments</comments>
		<pubDate>Tue, 15 Feb 2011 21:25:07 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Gin]]></category>
		<category><![CDATA[Scotch]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=2159</guid>
		<description><![CDATA[Well, I feel like putting aside for a while my Manhattan project because some new creative horizons opened before me with the arrival of some samples of whisky  which I got from the Master of Malt &#8211; a British whisky retailer with 25 year experience and world-wide reputation. Some time ago they launched an [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2011/02/15/smoky-martini/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Opera Cocktail</title>
		<link>http://www.scienceofdrink.com/2010/12/19/opera-cocktail/</link>
		<comments>http://www.scienceofdrink.com/2010/12/19/opera-cocktail/#comments</comments>
		<pubDate>Sun, 19 Dec 2010 19:25:41 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Dubonnet]]></category>
		<category><![CDATA[Gin]]></category>
		<category><![CDATA[Maraschino liqueur]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=2036</guid>
		<description><![CDATA[With our today cocktail &#8211; Opera Cocktail &#8211; I decide to taste two my maraschino liqueurs &#8211; LUXARDO Maraschino Originale and generic BOLS Maraschino. My first maraschino liqueur was DK Marasquin. Then I acquire the BOLS liqueur I tested both and conclude that BOLS is more interesting, natural and complex. It is so sweet and [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2010/12/19/opera-cocktail/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Alexander&#8217;s family</title>
		<link>http://www.scienceofdrink.com/2010/12/10/alexanders-family/</link>
		<comments>http://www.scienceofdrink.com/2010/12/10/alexanders-family/#comments</comments>
		<pubDate>Fri, 10 Dec 2010 16:41:38 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Anisette]]></category>
		<category><![CDATA[Brandy]]></category>
		<category><![CDATA[Creme de cacao]]></category>
		<category><![CDATA[Creme de menthe]]></category>
		<category><![CDATA[Gin]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=2019</guid>
		<description><![CDATA[As you know there ara many kinds of cocktail &#8211; aperetive, digestive, all time drinks and over. Now I want to explore some interesting after dinner drinks &#8211; classic dessert coctails which groups to &#8220;Alexander&#8217;s family&#8221;. The main cocktail of this family is famous Alexander Cocktail. As Barry Popik suggest the Alexander Cocktail in its [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2010/12/10/alexanders-family/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Dubonnet Cocktail</title>
		<link>http://www.scienceofdrink.com/2010/12/06/dubonnet-cocktail/</link>
		<comments>http://www.scienceofdrink.com/2010/12/06/dubonnet-cocktail/#comments</comments>
		<pubDate>Mon, 06 Dec 2010 19:15:44 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Angostura bitters]]></category>
		<category><![CDATA[Curacao]]></category>
		<category><![CDATA[Dubonnet]]></category>
		<category><![CDATA[Gin]]></category>
		<category><![CDATA[Pastis]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=2013</guid>
		<description><![CDATA[It is no secret that I prefer bitter-sweet cocktail. And now, after the great S.I.P. #2, which was devoted to one of the world-famous sour &#8211; the Sidecar, I am enthusiastic with bitter cocktail too. But I have not enough realy bitter ingredient in my bar &#8211; two bottle of fernet, one amaro and Campari. [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2010/12/06/dubonnet-cocktail/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>MxMo LII: Forgotten Cocktails &#8211; Jupiter Cocktail</title>
		<link>http://www.scienceofdrink.com/2010/11/22/mxmo-lii-forgotten-cocktails-jupiter-cocktail/</link>
		<comments>http://www.scienceofdrink.com/2010/11/22/mxmo-lii-forgotten-cocktails-jupiter-cocktail/#comments</comments>
		<pubDate>Mon, 22 Nov 2010 18:28:58 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Gin]]></category>
		<category><![CDATA[MxMonday]]></category>
		<category><![CDATA[Parfait Amour liqueur]]></category>
		<category><![CDATA[Vermouth dry]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=1927</guid>
		<description><![CDATA[
The subject of MxMo LII is extremely clear and so close to me. The subject is Forgotten Cocktail. The author of this perfect theme and host of MxMo LII is Dennis from Rock &#038; Rye blog. Actually exploring of forgotten cocktails are the very core of my hobby and a lot of cocktails at my [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2010/11/22/mxmo-lii-forgotten-cocktails-jupiter-cocktail/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Clover Club</title>
		<link>http://www.scienceofdrink.com/2010/10/28/clover-club/</link>
		<comments>http://www.scienceofdrink.com/2010/10/28/clover-club/#comments</comments>
		<pubDate>Thu, 28 Oct 2010 04:57:08 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Gin]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=1658</guid>
		<description><![CDATA[The Clover Club Cocktail is truly magnificient cocktail. This drink has all elements of great classic cocktail &#8211; the interesting story, simple and elegant composition and it is almost forgotten.
This cocktail was created (as Albert Stevens Crockett specify in his Old Waldorf Bar Days (1931) or The Old Waldorf-Astoria Bar Book (1935)) in the early [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2010/10/28/clover-club/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Bermudiana Rose</title>
		<link>http://www.scienceofdrink.com/2010/10/20/bermudiana-rose/</link>
		<comments>http://www.scienceofdrink.com/2010/10/20/bermudiana-rose/#comments</comments>
		<pubDate>Wed, 20 Oct 2010 20:35:59 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Apricot brandy]]></category>
		<category><![CDATA[Gin]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=1643</guid>
		<description><![CDATA[Today we explore one interesting old cocktail with my favorite autumn spirit &#8211; gin. This cocktail has two similar name &#8211; Bermudiana Rose (in English cocktail books like Cafe Royal Cocktail Book by W.J. Tarling, 1937 or Cocktails and Mixed Drinks by Anthony Hogg, 1979) or Bermuda Rose (in American cocktail books like The Craft [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2010/10/20/bermudiana-rose/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Fairbanks Cocktail</title>
		<link>http://www.scienceofdrink.com/2010/09/14/fairbanks-cocktail/</link>
		<comments>http://www.scienceofdrink.com/2010/09/14/fairbanks-cocktail/#comments</comments>
		<pubDate>Tue, 14 Sep 2010 18:18:53 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Amaretto]]></category>
		<category><![CDATA[Gin]]></category>
		<category><![CDATA[Orange bitters]]></category>
		<category><![CDATA[Vermouth dry]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=1415</guid>
		<description><![CDATA[Today we drink the real old and almost forgotten cocktail &#8211; the Fairbanks Cocktail. The name of this cocktail as Ted &#8220;Doctor Cocktail&#8221; Haigh supposed origanate from Doug Fairbanks (movie star) or Charlie Fairbank (Amarican politician). Any way it is old but interesting drink. 
Actually the Fairbanks Cocktail is variation of famous Martini Cocktail with [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2010/09/14/fairbanks-cocktail/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Pimm&#8217;s Cup</title>
		<link>http://www.scienceofdrink.com/2010/06/10/pimms-cup/</link>
		<comments>http://www.scienceofdrink.com/2010/06/10/pimms-cup/#comments</comments>
		<pubDate>Thu, 10 Jun 2010 16:25:20 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Gin]]></category>
		<category><![CDATA[Pimms #1]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=1298</guid>
		<description><![CDATA[The Pimm`s #1 is old and famous premixed bottled drink which make with gin, herbs and liqueurs. The recipe of this liquor is secret. This beverage was created by James Pimm &#8211; the owner of an oyster bar in the City of London, near the Bank of England.

The Pimm’s Cup is traditional english summer drink. [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2010/06/10/pimms-cup/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Singapore Sling</title>
		<link>http://www.scienceofdrink.com/2010/05/11/singapore-sling/</link>
		<comments>http://www.scienceofdrink.com/2010/05/11/singapore-sling/#comments</comments>
		<pubDate>Tue, 11 May 2010 05:31:36 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Angostura bitters]]></category>
		<category><![CDATA[Benedictine]]></category>
		<category><![CDATA[Cherry brandy]]></category>
		<category><![CDATA[Cointreau]]></category>
		<category><![CDATA[Gin]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=1263&amp;langswitch_lang=ru</guid>
		<description><![CDATA[Actually sling is old mixed drink which made with strong spirit (like gin), water and sugar. This drink is no so popular today. This mixed drink continue now to its famous version &#8211; Singapore Sling.  

One of the simplest recipe of Singapore Sling I found in one of my Salvatore Calabrese book. He notice [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2010/05/11/singapore-sling/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>6</slash:comments>
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