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	<title>Science Of Drink &#187; Irish cream liqueur</title>
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	<description>Наука пить, не испытывая жажды</description>
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		<title>Pousse Cafe and some modern derivatives</title>
		<link>http://www.scienceofdrink.com/2010/10/18/pousse-cafe-and-some-modern-derivatives/</link>
		<comments>http://www.scienceofdrink.com/2010/10/18/pousse-cafe-and-some-modern-derivatives/#comments</comments>
		<pubDate>Mon, 18 Oct 2010 11:38:11 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Absinthe]]></category>
		<category><![CDATA[Amaretto]]></category>
		<category><![CDATA[Brandy]]></category>
		<category><![CDATA[Coffee liqueur]]></category>
		<category><![CDATA[Creme de banane]]></category>
		<category><![CDATA[Curacao]]></category>
		<category><![CDATA[Frangelico]]></category>
		<category><![CDATA[Galliano]]></category>
		<category><![CDATA[Irish cream liqueur]]></category>
		<category><![CDATA[Parfait Amour liqueur]]></category>
		<category><![CDATA[Peach Schnapps]]></category>
		<category><![CDATA[Sambuca]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=1592</guid>
		<description><![CDATA[In this post I describe real cock tail &#8211; amazing multicolor drink &#8211; Pousse Cafe. The Pousse Cafe cocktail is so old creation. This drink was invented in the Europe (France), probably. But we can found suggestions that this cocktail was invented in New Orlean, USA. The first print recipe with illustration I was found [...]]]></description>
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		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Gooey fingers. Post 1.</title>
		<link>http://www.scienceofdrink.com/2008/02/13/gooey-fingers-post1/</link>
		<comments>http://www.scienceofdrink.com/2008/02/13/gooey-fingers-post1/#comments</comments>
		<pubDate>Wed, 13 Feb 2008 08:38:32 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Butterscotch schnapps]]></category>
		<category><![CDATA[Coffee liqueur]]></category>
		<category><![CDATA[Doole`s]]></category>
		<category><![CDATA[Irish cream liqueur]]></category>
		<category><![CDATA[Vodka]]></category>
		<category><![CDATA[Whisk(e)y]]></category>

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		<description><![CDATA[I have some bottles of cream liqueur in my home bar and now I try to prepare some delicious dessert cocktail with this liquor.

In this post I would describe some long-drink with cream liqueur &#8211; slides.
Slides:

MudSlide (with Carolans)
30 ml Irish whisky
30 ml coffee liqueur
30 ml Irish cream liqueur
30 ml cream
Shake all ingredients with ice and [...]]]></description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>B-52</title>
		<link>http://www.scienceofdrink.com/2008/01/22/b-52/</link>
		<comments>http://www.scienceofdrink.com/2008/01/22/b-52/#comments</comments>
		<pubDate>Mon, 21 Jan 2008 21:16:38 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Coffee liqueur]]></category>
		<category><![CDATA[Irish cream liqueur]]></category>
		<category><![CDATA[Orange liqueur]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/2008/01/22/b-52/</guid>
		<description><![CDATA[In my bar is bottle of Grand Marnier now. And my 1st cocktail with  this great liquor is B-52.

B-52
10 ml Kahlua coffee liqueur
10 ml Irish cream liqueur
10 ml Grand Marnier
Layer in the order given in shot glass.
Turn out the lights and ignite the Grand Marnier! Imbibe!
        Make [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2008/01/22/b-52/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>White Knight</title>
		<link>http://www.scienceofdrink.com/2008/01/17/white-knight/</link>
		<comments>http://www.scienceofdrink.com/2008/01/17/white-knight/#comments</comments>
		<pubDate>Thu, 17 Jan 2008 17:12:34 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Coconut rum liqueur]]></category>
		<category><![CDATA[Irish cream liqueur]]></category>
		<category><![CDATA[Whisk(e)y]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/2008/01/17/white-knight/</guid>
		<description><![CDATA[I do not love very much a creamy cocktails, Irish creams and cream. But many of my female friends (understand? is it correct?) love these things very, very much. Some times I think about to devote grandiose investigation of this kind of liquors and drinks from it.
This cocktail has typical composition but very romantic name. But I feel queasy from the picture of this cocktail&#8230;
 
White Knight
45 ml Irish cream liqueur
15 ml Irish whiskey
15 ml [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2008/01/17/white-knight/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>4</slash:comments>
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