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	<title>Science Of Drink &#187; Kirsch</title>
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	<link>http://www.scienceofdrink.com</link>
	<description>Наука пить, не испытывая жажды</description>
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			<item>
		<title>Rose Cocktail</title>
		<link>http://www.scienceofdrink.com/2009/11/26/rose-cocktail/</link>
		<comments>http://www.scienceofdrink.com/2009/11/26/rose-cocktail/#comments</comments>
		<pubDate>Thu, 26 Nov 2009 17:03:11 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Cherry brandy]]></category>
		<category><![CDATA[Kirsch]]></category>
		<category><![CDATA[Vermouth dry]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=478&amp;langswitch_lang=ru</guid>
		<description><![CDATA[The Rose Cocktail is classic cocktail which was invented in 1920-s somewhere in Europe. It contain kirsch (or kirschwasser) as main alcohol, cherry-brandy (or as Wondrich specify raspberry liqueur or Chambord) as sweetener and dry vermouth as diluent. Kirsch is rare but interesting dry fruit brandy (or eau-de-vie) from Germany and France. It obtain from [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2009/11/26/rose-cocktail/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Taste of some russian names</title>
		<link>http://www.scienceofdrink.com/2009/03/07/taste-of-some-russian-names/</link>
		<comments>http://www.scienceofdrink.com/2009/03/07/taste-of-some-russian-names/#comments</comments>
		<pubDate>Sat, 07 Mar 2009 14:36:04 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Apricot brandy]]></category>
		<category><![CDATA[Blackberry liqueur]]></category>
		<category><![CDATA[Cointreau]]></category>
		<category><![CDATA[Creme de banane]]></category>
		<category><![CDATA[Creme de cacao]]></category>
		<category><![CDATA[Kirsch]]></category>
		<category><![CDATA[Strawberry liqueur]]></category>
		<category><![CDATA[Vermouth sweet]]></category>
		<category><![CDATA[Vodka]]></category>
		<category><![CDATA[classic coctail]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=573&amp;langswitch_lang=ru</guid>
		<description><![CDATA[Idea of this post is exploring of some cocktails named with female russian names. I found five cocktails of this kind. Taste of some female russian names. Some of this cocktails are pure and famous classiс &#8211; Ninotchka Cocktail. The Anouchka Cocktail is a signature drink of Salvatore Calabrese. This post I devoted all my [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2009/03/07/taste-of-some-russian-names/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Kirsch and Cassis</title>
		<link>http://www.scienceofdrink.com/2008/04/15/kirsch-and-cassis/</link>
		<comments>http://www.scienceofdrink.com/2008/04/15/kirsch-and-cassis/#comments</comments>
		<pubDate>Tue, 15 Apr 2008 05:40:37 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Creme de cassis]]></category>
		<category><![CDATA[Kirsch]]></category>
		<category><![CDATA[MxMonday]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/2008/04/15/kirsch-and-cassis/</guid>
		<description><![CDATA[
The theme of this MxMo is Fruit Liqueur. In my liquor cabinet are about 40 bottle of fruit liqueur :) But I have not time to explore this!
I found this sweet french cocktail in Michael Jackson`s Bar and Cocktail Book last summer. This fruity cocktail very impressed me and my guests.

Kirsch and Cassis
60 ml Creme [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2008/04/15/kirsch-and-cassis/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Strawberry Kiss</title>
		<link>http://www.scienceofdrink.com/2008/03/01/strawberry-kiss/</link>
		<comments>http://www.scienceofdrink.com/2008/03/01/strawberry-kiss/#comments</comments>
		<pubDate>Sat, 01 Mar 2008 20:53:40 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Kirsch]]></category>
		<category><![CDATA[Rum]]></category>
		<category><![CDATA[Strawberry liqueur]]></category>

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		<description><![CDATA[This cocktail has sweet, but no mawkish taste. Ideal concoction for lovers, which hate a irish creams ;)

Strawberry Kiss
30 ml strawberry liqueur
15 ml light rum
15 ml kirsch
15 ml fresh orange juice
7 ml fresh lemon juice
Shake. Cocktail glass. Garnish with a strawberry.
Perfect!
        Make sure you subscribe to my RSS feed!
 [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2008/03/01/strawberry-kiss/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Grand Martini</title>
		<link>http://www.scienceofdrink.com/2008/02/06/grand-martini/</link>
		<comments>http://www.scienceofdrink.com/2008/02/06/grand-martini/#comments</comments>
		<pubDate>Wed, 06 Feb 2008 20:33:51 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Apricot brandy]]></category>
		<category><![CDATA[Creme de menthe]]></category>
		<category><![CDATA[Gin]]></category>
		<category><![CDATA[Kirsch]]></category>
		<category><![CDATA[Vermouth dry]]></category>
		<category><![CDATA[Vermouth sweet]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/2008/02/06/grand-martini/</guid>
		<description><![CDATA[Martini is no great cocktail only but vermouth. This cocktail is Grand Martini (&#38; Rossi of course).

Grand Martini
1 dash Creme de menthe green
3 dashes kirsch
4 dashes apricot brandy
30 ml dry vermouth
30 ml sweet vermouth
30 ml dry gin
Shake. Cocktail glass.
Grand drink!
        Make sure you subscribe to my RSS feed!
 [...]]]></description>
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		<slash:comments>0</slash:comments>
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