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	<title>Science Of Drink &#187; Maraschino liqueur</title>
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	<link>http://www.scienceofdrink.com</link>
	<description>Наука пить, не испытывая жажды</description>
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			<item>
		<title>Opera Cocktail</title>
		<link>http://www.scienceofdrink.com/2010/12/19/opera-cocktail/</link>
		<comments>http://www.scienceofdrink.com/2010/12/19/opera-cocktail/#comments</comments>
		<pubDate>Sun, 19 Dec 2010 19:25:41 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Dubonnet]]></category>
		<category><![CDATA[Gin]]></category>
		<category><![CDATA[Maraschino liqueur]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=2036</guid>
		<description><![CDATA[With our today cocktail &#8211; Opera Cocktail &#8211; I decide to taste two my maraschino liqueurs &#8211; LUXARDO Maraschino Originale and generic BOLS Maraschino. My first maraschino liqueur was DK Marasquin. Then I acquire the BOLS liqueur I tested both and conclude that BOLS is more interesting, natural and complex. It is so sweet and [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2010/12/19/opera-cocktail/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>S.I.P. #2 &#8211; Sidecar &#8211; Retrospective</title>
		<link>http://www.scienceofdrink.com/2010/11/26/s-i-p-2-sidecar-retrospective/</link>
		<comments>http://www.scienceofdrink.com/2010/11/26/s-i-p-2-sidecar-retrospective/#comments</comments>
		<pubDate>Fri, 26 Nov 2010 16:08:58 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Angostura bitters]]></category>
		<category><![CDATA[Brandy]]></category>
		<category><![CDATA[Cointreau]]></category>
		<category><![CDATA[Curacao]]></category>
		<category><![CDATA[Mandarine Napoleon]]></category>
		<category><![CDATA[Maraschino liqueur]]></category>
		<category><![CDATA[S.I.P.]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=1961</guid>
		<description><![CDATA[
Congratulation! Today we have our second S.I.P. &#8211; on-line event for russophone bloggers-inbibirs. The point of this event is in investigation and exploring great classic cocktail. Our S.I.P. #2 devote to Sidecar. The Sidecar Cocktail is great stuff for researching. This great classic cocktail has interesting story, fancy composition and taste, which can to improve [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2010/11/26/s-i-p-2-sidecar-retrospective/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Flamingo and Mary Pickford</title>
		<link>http://www.scienceofdrink.com/2010/05/30/flamingo-and-mary-pickford/</link>
		<comments>http://www.scienceofdrink.com/2010/05/30/flamingo-and-mary-pickford/#comments</comments>
		<pubDate>Sun, 30 May 2010 19:37:55 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Cointreau]]></category>
		<category><![CDATA[Curacao]]></category>
		<category><![CDATA[Maraschino liqueur]]></category>
		<category><![CDATA[Orange liqueur]]></category>
		<category><![CDATA[Rum]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=1277&amp;langswitch_lang=ru</guid>
		<description><![CDATA[Now we explore two so similar cocktails of Prohibition Era. The Flamingo Cocktail and the Mary Pickford Cocktail. Both of this cocktails are so rare and hard to find in popular cocktails book. Both has similar composition with rum and pineapple with hint of fresh lime (Flamingo) or maraschino liqueur (Mary Pickford). Both has beatiful [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2010/05/30/flamingo-and-mary-pickford/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>MxMo XLVII: Punch &#8211; Gin Punch</title>
		<link>http://www.scienceofdrink.com/2010/03/21/mxmo-xlvii-punch-gin-punch/</link>
		<comments>http://www.scienceofdrink.com/2010/03/21/mxmo-xlvii-punch-gin-punch/#comments</comments>
		<pubDate>Sun, 21 Mar 2010 19:43:45 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Genever]]></category>
		<category><![CDATA[Gin]]></category>
		<category><![CDATA[Maraschino liqueur]]></category>
		<category><![CDATA[MxMonday]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=1021&amp;langswitch_lang=ru</guid>
		<description><![CDATA[
This MxMo hoster is Mike at Hobson’s Choice. He propose so interesting and so wide theme for this MxMo &#8211; Punch. I think that any so big cocktail with many ingredients is appropriate. Some times ago I found one interesting mixed drink in one of my cocktail book &#8211; Imbibe! by D. Wondrich. It is [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2010/03/21/mxmo-xlvii-punch-gin-punch/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Martinez</title>
		<link>http://www.scienceofdrink.com/2008/12/14/martinez-2/</link>
		<comments>http://www.scienceofdrink.com/2008/12/14/martinez-2/#comments</comments>
		<pubDate>Sun, 14 Dec 2008 19:39:03 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Angostura bitters]]></category>
		<category><![CDATA[Curacao]]></category>
		<category><![CDATA[Gin]]></category>
		<category><![CDATA[Maraschino liqueur]]></category>
		<category><![CDATA[Orange bitters]]></category>
		<category><![CDATA[Vermouth dry]]></category>
		<category><![CDATA[Vermouth sweet]]></category>
		<category><![CDATA[bitter]]></category>
		<category><![CDATA[classic cocktail]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[martinez]]></category>
		<category><![CDATA[vermouth]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=436</guid>
		<description><![CDATA[I posted the Martinez Cocktail on my blog before, but I decided to return to this cocktail for detailed investigation. The Martinez Cocktail is one of my favorite classic cocktail. 
The Martinez Cocktail is very old cocktail. Some peoples think that Martinez is the precursor of most famous cocktail of the world &#8211; The Martini [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2008/12/14/martinez-2/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Bacardi 8 Hemingway</title>
		<link>http://www.scienceofdrink.com/2008/04/26/bacardi-8-hemingway/</link>
		<comments>http://www.scienceofdrink.com/2008/04/26/bacardi-8-hemingway/#comments</comments>
		<pubDate>Sat, 26 Apr 2008 19:43:15 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Maraschino liqueur]]></category>
		<category><![CDATA[Rum]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/2008/04/26/bacardi-8-hemingway/langswitch_lang/ru</guid>
		<description><![CDATA[This commercial cocktail I was found in one of my barman guide. It is version of famous Papa Doble &#8211; the favorite E. Hemingway cocktail in El Floridita Del Medio, Havana. The recipe looks interesting and I decide to try it.

Bacardi 8 Hemingway
 50 ml Bacardi 8
25 ml fresh lime juice
10 ml fresh grapefruit juice
10 [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2008/04/26/bacardi-8-hemingway/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Parfait Amour Cocktail</title>
		<link>http://www.scienceofdrink.com/2008/01/06/parfait-amour-cocktail/</link>
		<comments>http://www.scienceofdrink.com/2008/01/06/parfait-amour-cocktail/#comments</comments>
		<pubDate>Sat, 05 Jan 2008 21:29:49 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Gin]]></category>
		<category><![CDATA[Maraschino liqueur]]></category>
		<category><![CDATA[Parfait Amour liqueur]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/2008/01/06/parfait-amour-cocktail/</guid>
		<description><![CDATA[This miracle cocktail has sweet and unique taste with light bitternes of maraschino and complex flavor of Parfait amour liqueur. Undoubtedly this cocktail work well in romantic case like &#8230; like&#8230; like sex.

Parfait Amour Cocktail
30 ml gin
30 ml Parfait Amour liqueur
15 ml maraschino liqueur
Shake. Cocktail glass, garnish with maraschino cherry.
Admirable cocktail!
        Make sure you subscribe to my RSS feed!
  &#169; scomorokh - [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2008/01/06/parfait-amour-cocktail/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Daiquiri Blossom</title>
		<link>http://www.scienceofdrink.com/2007/12/12/daiquiri-blossom/</link>
		<comments>http://www.scienceofdrink.com/2007/12/12/daiquiri-blossom/#comments</comments>
		<pubDate>Wed, 12 Dec 2007 16:40:17 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Maraschino liqueur]]></category>
		<category><![CDATA[Rum]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/2007/12/12/daiquiri-blossom/</guid>
		<description><![CDATA[From Cocktail and Mixed Drinks by Anthony Hogg (1979).  Some times ago I post Daiquiri Grapefruit Blossom which have so similar ingridients.

Daiquiri Blossom
35 ml white rum
35 ml orange juice
1 dash maraschino liqueur
Shake. Cocktail glass.
        Make sure you subscribe to my RSS feed!
  &#169; scomorokh - visit the http://www.scienceofdrink.com/ for [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2007/12/12/daiquiri-blossom/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Angel`s Tit</title>
		<link>http://www.scienceofdrink.com/2007/12/03/angels-tit/</link>
		<comments>http://www.scienceofdrink.com/2007/12/03/angels-tit/#comments</comments>
		<pubDate>Sun, 02 Dec 2007 21:00:09 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Maraschino liqueur]]></category>
		<category><![CDATA[MxMonday]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/2007/12/03/angels-tit/</guid>
		<description><![CDATA[  One of the most popular afterdinner cocktail of Prohibition,
Angel`s Tit is not so simple as you can think. Complex sweet
and strong taste work well, unusually and wanton appearance
(plus name of course!) make it very male drink.

Angel`s Tit
40 ml maraschino liqueur
20 ml whipped cream
Build in cordial glass, garnish with maraschino cherry. Feel yourself like maffiozo.
        Make sure you subscribe to my RSS feed!
  &#169; scomorokh - visit the [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2007/12/03/angels-tit/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Martinez</title>
		<link>http://www.scienceofdrink.com/2007/10/31/martinez/</link>
		<comments>http://www.scienceofdrink.com/2007/10/31/martinez/#comments</comments>
		<pubDate>Wed, 31 Oct 2007 20:48:54 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Angostura bitters]]></category>
		<category><![CDATA[Gin]]></category>
		<category><![CDATA[Maraschino liqueur]]></category>
		<category><![CDATA[Vermouth sweet]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/2007/10/31/martinez/</guid>
		<description><![CDATA[This legendary cocktail is the precursor to the most famous of all cocktails, the Martini.
Some interesting facts about Martinez give us Jamie Boudreau.
My favorite version has sweet vermouth taste with light citrus and floral undertones. Try citrus vermouth by Cinzano (Lemetto or Orancio) for unusual results and new experience.

Martinez
40 ml gin
40 ml italian (sweet) vermouth
2 teaspoons maraschino liqueur
1 dash Angostura bitter
Stir (sic!). Cocktail.
Amen!
        [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2007/10/31/martinez/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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