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	<title>Science Of Drink &#187; MxMonday</title>
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	<link>http://www.scienceofdrink.com</link>
	<description>Наука пить, не испытывая жажды</description>
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		<title>MxMo LII: Forgotten Cocktails &#8211; Jupiter Cocktail</title>
		<link>http://www.scienceofdrink.com/2010/11/22/mxmo-lii-forgotten-cocktails-jupiter-cocktail/</link>
		<comments>http://www.scienceofdrink.com/2010/11/22/mxmo-lii-forgotten-cocktails-jupiter-cocktail/#comments</comments>
		<pubDate>Mon, 22 Nov 2010 18:28:58 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Gin]]></category>
		<category><![CDATA[MxMonday]]></category>
		<category><![CDATA[Parfait Amour liqueur]]></category>
		<category><![CDATA[Vermouth dry]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=1927</guid>
		<description><![CDATA[
The subject of MxMo LII is extremely clear and so close to me. The subject is Forgotten Cocktail. The author of this perfect theme and host of MxMo LII is Dennis from Rock &#038; Rye blog. Actually exploring of forgotten cocktails are the very core of my hobby and a lot of cocktails at my [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2010/11/22/mxmo-lii-forgotten-cocktails-jupiter-cocktail/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>MxMo LI: Lime &#8211; Exploring the Lime liqueur</title>
		<link>http://www.scienceofdrink.com/2010/09/20/mxmo-li-lime-exploring-the-lime-liqueur/</link>
		<comments>http://www.scienceofdrink.com/2010/09/20/mxmo-li-lime-exploring-the-lime-liqueur/#comments</comments>
		<pubDate>Mon, 20 Sep 2010 20:59:33 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Cointreau]]></category>
		<category><![CDATA[Lime liqueur]]></category>
		<category><![CDATA[MxMonday]]></category>
		<category><![CDATA[Rum]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=1420</guid>
		<description><![CDATA[
The theme of this MxMo LI (fifty one &#8211; if you find difficulty in understanding Roman numerals as your humble narrator) is extremely gentle and large. And I must to thank our dear hoster &#8211; Doug Winship from one of the great cocktails blog in my opinion &#8211; The Pegu Blog. The lime is one [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2010/09/20/mxmo-li-lime-exploring-the-lime-liqueur/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>MxMo L: Brown, Bitter and Stirred &#8211; Sazerac</title>
		<link>http://www.scienceofdrink.com/2010/08/29/mxmo-august-brown-bitter-and-stirred-sazerac/</link>
		<comments>http://www.scienceofdrink.com/2010/08/29/mxmo-august-brown-bitter-and-stirred-sazerac/#comments</comments>
		<pubDate>Sun, 29 Aug 2010 20:27:33 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Absinthe]]></category>
		<category><![CDATA[MxMonday]]></category>
		<category><![CDATA[Pastis]]></category>
		<category><![CDATA[Peychaud's bitters]]></category>
		<category><![CDATA[Whisk(e)y]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=1399</guid>
		<description><![CDATA[
The MxMo is back! Great! And the scomorokh is back too :) Actually the topic of MxMo August: Brown, Bitter and Stirred is very interesting fo me. This MxMo hosted by Lindsey Johnson from Brown, Bitter and Stirred and thanks for great topic, Lindsey! This about true cocktail (and it is my choice now!) &#8211; [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2010/08/29/mxmo-august-brown-bitter-and-stirred-sazerac/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>MxMo XLVII: Punch &#8211; Gin Punch</title>
		<link>http://www.scienceofdrink.com/2010/03/21/mxmo-xlvii-punch-gin-punch/</link>
		<comments>http://www.scienceofdrink.com/2010/03/21/mxmo-xlvii-punch-gin-punch/#comments</comments>
		<pubDate>Sun, 21 Mar 2010 19:43:45 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Genever]]></category>
		<category><![CDATA[Gin]]></category>
		<category><![CDATA[Maraschino liqueur]]></category>
		<category><![CDATA[MxMonday]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=1021&amp;langswitch_lang=ru</guid>
		<description><![CDATA[
This MxMo hoster is Mike at Hobson’s Choice. He propose so interesting and so wide theme for this MxMo &#8211; Punch. I think that any so big cocktail with many ingredients is appropriate. Some times ago I found one interesting mixed drink in one of my cocktail book &#8211; Imbibe! by D. Wondrich. It is [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2010/03/21/mxmo-xlvii-punch-gin-punch/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>MxMo XLVI: Absinthe &#8211; Chrysanthemum Cocktail</title>
		<link>http://www.scienceofdrink.com/2010/02/21/mxmo-xlvi-absinthe-chrysanthemum-cocktail/</link>
		<comments>http://www.scienceofdrink.com/2010/02/21/mxmo-xlvi-absinthe-chrysanthemum-cocktail/#comments</comments>
		<pubDate>Sun, 21 Feb 2010 14:18:25 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Absinthe]]></category>
		<category><![CDATA[Benedictine]]></category>
		<category><![CDATA[MxMonday]]></category>
		<category><![CDATA[Pastis]]></category>
		<category><![CDATA[Vermouth dry]]></category>
		<category><![CDATA[Vermouth sweet]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=962&amp;langswitch_lang=ru</guid>
		<description><![CDATA[
The theme of MxMo XLVI (February 2010), which hosted at Thinking of Drinking (actually it is a great blog with great name, the name of this blog is (realy!) the description of my life), is Absinthe. Great choice, Sonja! 
The absinthe is one of the great alcohol beverage in the world. It has interesting and [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2010/02/21/mxmo-xlvi-absinthe-chrysanthemum-cocktail/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>MxMo XLV: Tea &#8211; Eglish Cobbler</title>
		<link>http://www.scienceofdrink.com/2010/01/24/mxmo-xlv-tea-eglish-cobbler/</link>
		<comments>http://www.scienceofdrink.com/2010/01/24/mxmo-xlv-tea-eglish-cobbler/#comments</comments>
		<pubDate>Sun, 24 Jan 2010 20:21:51 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[MxMonday]]></category>
		<category><![CDATA[Rum]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=930&amp;langswitch_lang=ru</guid>
		<description><![CDATA[
This MxMo (hosted by Frederic &#038; company at Cocktail Virgin Slut has very interesting theme &#8211; tea. Tea, as it strikes me, is not widespread ingredients of cocktail. I know a few cocktail with tea but never prepare or taste they. But I like tea and like cocktails and then participate!
Actually I am a big [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2010/01/24/mxmo-xlv-tea-eglish-cobbler/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>MxMo XLIV: Money Drinks: Cosmopolitan</title>
		<link>http://www.scienceofdrink.com/2009/12/13/mxmo-xliv-money-drinks-cosmopolitan/</link>
		<comments>http://www.scienceofdrink.com/2009/12/13/mxmo-xliv-money-drinks-cosmopolitan/#comments</comments>
		<pubDate>Sun, 13 Dec 2009 20:28:47 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Cointreau]]></category>
		<category><![CDATA[MxMonday]]></category>
		<category><![CDATA[Vodka]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=887&amp;langswitch_lang=ru</guid>
		<description><![CDATA[
This month MxMo hosted on Beers in the Shower. The author of this blog announce theme so interesting, but extremely elusive for me. I think &#8220;Money Drinks&#8221; is like &#8220;worth the money&#8221; drinks or &#8220;make the money&#8221; drinks&#8230; I hope I have right understanding. For this MxMo I explore one of my favorite &#8220;for my [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2009/12/13/mxmo-xliv-money-drinks-cosmopolitan/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>MxMo XLI Vodka Is Your Friend: Black Russian and White Russian (with a little Magic)</title>
		<link>http://www.scienceofdrink.com/2009/08/10/mxmo-xli-vodka-is-your-friend-black-russian-and-white-russian-with-a-little-magic/</link>
		<comments>http://www.scienceofdrink.com/2009/08/10/mxmo-xli-vodka-is-your-friend-black-russian-and-white-russian-with-a-little-magic/#comments</comments>
		<pubDate>Mon, 10 Aug 2009 19:33:57 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Coffee liqueur]]></category>
		<category><![CDATA[MxMonday]]></category>
		<category><![CDATA[Vodka]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=783&amp;langswitch_lang=ru</guid>
		<description><![CDATA[
This MxMo XLI &#8220;Vodka Is Your Friend&#8221; dedicate to one of my favorite  	strong alcoholic beverage &#8211; vodka. Vodka (or in ukrainian tradition is spelled as gorilka) is strong colorless and tastless beverage which made from neutral refined (rectified) spirit obtained as a rule from grain (rye or wheat). Our tradition of vodka consumption [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2009/08/10/mxmo-xli-vodka-is-your-friend-black-russian-and-white-russian-with-a-little-magic/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>MxMo First Time: SupreMai-Tai and SupreMojito</title>
		<link>http://www.scienceofdrink.com/2009/03/10/mxmo-first-time-supremai-tai-and-supremojito/</link>
		<comments>http://www.scienceofdrink.com/2009/03/10/mxmo-first-time-supremai-tai-and-supremojito/#comments</comments>
		<pubDate>Tue, 10 Mar 2009 00:36:28 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Curacao]]></category>
		<category><![CDATA[MxMonday]]></category>
		<category><![CDATA[Orgeat]]></category>
		<category><![CDATA[Rum]]></category>
		<category><![CDATA[Mai Tai Cocktail]]></category>
		<category><![CDATA[Mojito Cocktail]]></category>
		<category><![CDATA[SupreMai-Tai]]></category>
		<category><![CDATA[SupreMojito]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=583&amp;langswitch_lang=ru</guid>
		<description><![CDATA[
For this Mixology Monday XXXVII: First Time (LUPEC Boston) I prepared two my favorite cocktails. This two cocktails is very discovered by me and I found &#8220;gold&#8221; proportion and technique for it. This is my ultimate or supreme-version. 
First cocktail is a Mai Tai. Pure tiki-classic and best cocktail in the world. 

SupreMai-Tai 
30 ml [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2009/03/10/mxmo-first-time-supremai-tai-and-supremojito/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>MxMo XXXV: Broaden Your Horizons &#8211; White Lady</title>
		<link>http://www.scienceofdrink.com/2009/01/19/mxmo-xxxv-broaden-your-horizons-white-lady/</link>
		<comments>http://www.scienceofdrink.com/2009/01/19/mxmo-xxxv-broaden-your-horizons-white-lady/#comments</comments>
		<pubDate>Mon, 19 Jan 2009 20:49:02 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Cointreau]]></category>
		<category><![CDATA[Gin]]></category>
		<category><![CDATA[MxMonday]]></category>
		<category><![CDATA[classic cocktail]]></category>
		<category><![CDATA[fresh lemon juice]]></category>
		<category><![CDATA[Mixology Monday]]></category>
		<category><![CDATA[raw eggs white]]></category>
		<category><![CDATA[white lady cocktail]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=465&amp;langswitch_lang=ru</guid>
		<description><![CDATA[
This MxMo XXXV theme is &#8220;Broaden Your Horizons&#8221;. I think is very interesing and perspective theme for me. My wife help me to choose a cocktail and horizons which I investigate on this MxMo. Mixing with raw egg is my new horizons! Actually I fear (and hate) raw eggs. But for this MxMo I can [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2009/01/19/mxmo-xxxv-broaden-your-horizons-white-lady/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>11</slash:comments>
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