Entries Tagged as 'My Liquor Cabinet'
My first 100% Agava tequila - Los Arango Reposado and my first Margarita
I have my first bottle of 100% agave tequila in my liquor cabinet. It is Los Arango Reposado (41 USD for 0,75 l bottle).
Los Arango Tequila Reposado - The name “Los Arango” is in honor of Doroteo Arango, better known to history as “Pancho Villa”, a famous revolutionary leader and one of Mexico’s great heroes. Los Arango Tequila is expertly crafted at an 18th century hacienda distillery, and is dedicated to Pancho Villa’s name and memory. The secret behind this premium Tequila is 100% agave, hand crafted, and bottled by hand.Hacienda practices old-school, artisanal methods of tequila production, including aging in barrels crafted from three kinds of oak. Los Arango is considered the ultimate example of the tequila distillers art. From www.tequila.net
![[lang_en]My first 100% Agava tequila - Los Arango Reposado and my first Margarita[/lang_en][lang_ru]Моя первая Маргарита[/lang_ru] los-arango-reposado-tequila.jpg](http://www.scienceofdrink.com/wp-content/uploads/2008/02/los-arango-reposado-tequila.thumbnail.jpg)
The smell and taste of this tequila at room temperature (from snifter) are perfect! For sure this tequila is sip-worthy liquor. After first sip of Los Arango I decided to compare over my tequilas with this excellent tequila. The results are:
Pepe Lopez Premium Silver (24 USD 0,75 л) - very bad (vrong smell and taste);
Sierra Reposado Gold (26 USD 0,7 л) - very bad (very spirituose smell and taste);
Olmeca Blanco (25 USD 0,75 л) - not very bad, but bad (aromatic smell with little of spitituose, hard taste);
El Charro Gold & Blanco (26 USD 1,0 л) - not bad (not bad smell and taste, for this money ;) );
Jose Cuervo Blanco (37 USD 1,0 л) - good (very aromatic tequila with right taste).
Of course I tested my new tequila in cocktail. I prepare my first Margarita!
![[lang_en]My first 100% Agava tequila - Los Arango Reposado and my first Margarita[/lang_en][lang_ru]Моя первая Маргарита[/lang_ru] margarita.jpg](http://www.scienceofdrink.com/wp-content/uploads/2008/02/margarita.thumbnail.jpg)
Margarita
30 ml tequila (100% agave)
30 ml fresh lime juice
20 ml Cointreau
Shake with a lot of cracked ice. Cocktail glass (or magarita, or champagne saucer) with coarse salt.
Admirable cocktail! Perfect taste of tequila with acute freshness of lime is very good for me. But I prefer to increase of amount of tequila.
Tags: Cointreau · My Liquor Cabinet · Tequila
I have new bottle of rum in my bar today. My new rum is Bacardi 8 - aged rum from Bacardi family. I decide to compare it with my favorite aged rum - Havana Club 7 Anos.
![[lang_en]My rums - Bacardi 8 vs Havana Club 7 Anos comparsion[/lang_en][lang_ru]Бакарди 8 и Гавана Клаб 7 лет. Сравнение.[/lang_ru] two-aged-rum.jpg](http://www.scienceofdrink.com/wp-content/uploads/2008/02/two-aged-rum.thumbnail.jpg)
The results of comparsion are:
Color:
Bacardi 8 - amber-gold colour with light red tones
Havana Club 7 Anos - Deep amber color? with red tones. This rum has more intensive and deep color.
Nose:
Bacardi 8 - High aromatic, rich but little so strong flavor with sweet undertones of caramel, vanilla, chocolate;
Havana Club 7 Anos - Delicate and rich flavor with bright taste of wood. This rum has outstanding bouquet wih complex notes of fruit, vanilla, cocoa…
Taste
Bacardi 8 - The taste has light woody base, the taste are rich, crisp and full with undertones of fruit.
Havana Club 7 Anos - This rum has exellent, rich, complex taste with delicate woody base and sweet and mellow undertones of vanilla, sugarcane, caramel, fruits. The taste is so complex, rich and smotth like good cognac.
Finish and aftertaste:
Bacardi 8 - The aftertaste is not very long, sweet and rumy;
Havana Club 7 Anos - Has rich, bright and long aftertaste with bright sugarcane notes.
As tasting area for coctail using I choose the Rum Sidecar recipe.
David Wondrich advice to use an aged Cuban-style rum, such as Brugal A?ejo, Bacardi 8, or, if you can get it, Havana Club 7 (not just Cuban-style, but actually Cuban).
The classic recipe of Sidecar was investigated by me with some ex-USSR brandyes last month. And I think is very good classical recipe.
![[lang_en]My rums - Bacardi 8 vs Havana Club 7 Anos comparsion[/lang_en][lang_ru]Бакарди 8 и Гавана Клаб 7 лет. Сравнение.[/lang_ru] [lang_en]My rums - Bacardi 8 vs Havana Club 7 Anos comparsion[/lang_en][lang_ru]Бакарди 8 и Гавана Клаб 7 лет. Сравнение.[/lang_ru]](http://www.scienceofdrink.com/wp-content/uploads/2008/02/rum-sidecar-8.jpg)
Rum Sidecar
45 ml rum
20 ml Cointreau
20 ml fresh lemon juice
Shake. Cocktail glass with sugar rim.
Exellent drink! The aged rums work well in this cocktail. Drink has perfect balance of strong, sour and sweet taste.
I like more cocktail with Havana Club 7, which has rich and compose taste. The Rum Sidecar with Bacardi 8 has more sweet and no such compose, but bright taste.
Resume: Both rums are pretty good, but for me Havana Club 7 Anos has more rich and unique flavor and taste; and it work in my Rum Sidecar more better.
Tags: Cointreau · My Liquor Cabinet · Rum
I have some bottles of cream liqueur in my home bar and now I try to prepare some delicious dessert cocktail with this liquor.
![[lang_ru]Липкие пальчики. Пост 1.[/lang_ru][lang_en]Gooey fingers. Post 1.[/lang_en] irish-cream.jpg](http://www.scienceofdrink.com/wp-content/uploads/2008/02/irish-cream.thumbnail.jpg)
In this post I would describe some long-drink with cream liqueur - slides.
Slides:
![[lang_ru]Липкие пальчики. Пост 1.[/lang_ru][lang_en]Gooey fingers. Post 1.[/lang_en] mudslide.jpg](http://www.scienceofdrink.com/wp-content/uploads/2008/02/mudslide.thumbnail.jpg)
MudSlide (with Carolans)
30 ml Irish whisky
30 ml coffee liqueur
30 ml Irish cream liqueur
30 ml cream
Shake all ingredients with ice and pour over ice in an collins glass.
![[lang_ru]Липкие пальчики. Пост 1.[/lang_ru][lang_en]Gooey fingers. Post 1.[/lang_en] ultimate-mudslide.jpg](http://www.scienceofdrink.com/wp-content/uploads/2008/02/ultimate-mudslide.thumbnail.jpg)
Ultimate Mudslide (with Baileys)
30 ml vodka
30 ml coffee liqueur
30 ml Irish cream liqueur
45 ml cream
45 ml milk
1/2 banana
grated chocolate
Place all ingredients, except grated chocolate, in a blender and blend until smooth. Pour into margarita glass and sprinkle with grated chocolate.
![[lang_ru]Липкие пальчики. Пост 1.[/lang_ru][lang_en]Gooey fingers. Post 1.[/lang_en] dooleys-mudslide.jpg](http://www.scienceofdrink.com/wp-content/uploads/2008/02/dooleys-mudslide.thumbnail.jpg)
Dooley`s Mudslide (Dooley`s Russian Toffee)
20 ml Dooley`s
10 ml vodka
10 ml coffee liqueur
10 ml cream
Build. Collins with crushed ice.
![[lang_ru]Липкие пальчики. Пост 1.[/lang_ru][lang_en]Gooey fingers. Post 1.[/lang_en] butterscotch-slide.jpg](http://www.scienceofdrink.com/wp-content/uploads/2008/02/butterscotch-slide.thumbnail.jpg)
Butterscotch Slide (with Feeney`s)
45 ml Irish Cream liqueur
45 ml coffee liqueur
45 ml butterscotch schnapps
60 ml milk
caramel
Mix ingredients in a blender with 4 or 5 ice cubes until ice is well crushed. Drizzle caramel inside a chilled tall glass. Pour the mixture and serve with a straw.
Next time I would describe a martini-style cocktail with cream-liquers.
Tags: Butterscotch schnapps · Coffee liqueur · Doole`s · Irish cream liqueur · My Liquor Cabinet · Vodka · Whisky
Hey! It is my gin!
/devote to MxMoXXI - November 12, 2007/

As you now in my liquor cabinet are six bottle of gin… Always ready to participate :)
My choice for MxMo- Bombay Sapphire in Golden Dawn.
Tags: My Liquor Cabinet

Вот. Сегодня привезли… Очень интересная вещь, потом напишу подробнее, а так просто поделился радостью :) (El Dorado Finest Demerara Rum 12 years old (Guyana) 0,7 l - 25$)
Tags: My Liquor Cabinet · Rum
13 September 2007 · 1 Comment

Вещь сумасшедшая - ароматный, жгучий, просто какой-то безумный ром! (0,7 l - 34 USD)
На самом деле на покупку этого рома меня вдохновил блог Beachbum Berry`s Grog Blog и пост про 100$ Mai Tai. Рекомендую.
Tags: My Liquor Cabinet · Rum