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	<title>Science Of Drink &#187; Orgeat</title>
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	<link>http://www.scienceofdrink.com</link>
	<description>Наука пить, не испытывая жажды</description>
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		<title>MxMo First Time: SupreMai-Tai and SupreMojito</title>
		<link>http://www.scienceofdrink.com/2009/03/10/mxmo-first-time-supremai-tai-and-supremojito/</link>
		<comments>http://www.scienceofdrink.com/2009/03/10/mxmo-first-time-supremai-tai-and-supremojito/#comments</comments>
		<pubDate>Tue, 10 Mar 2009 00:36:28 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Curacao]]></category>
		<category><![CDATA[MxMonday]]></category>
		<category><![CDATA[Orgeat]]></category>
		<category><![CDATA[Rum]]></category>
		<category><![CDATA[Mai Tai Cocktail]]></category>
		<category><![CDATA[Mojito Cocktail]]></category>
		<category><![CDATA[SupreMai-Tai]]></category>
		<category><![CDATA[SupreMojito]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=583&amp;langswitch_lang=ru</guid>
		<description><![CDATA[
For this Mixology Monday XXXVII: First Time (LUPEC Boston) I prepared two my favorite cocktails. This two cocktails is very discovered by me and I found &#8220;gold&#8221; proportion and technique for it. This is my ultimate or supreme-version. 
First cocktail is a Mai Tai. Pure tiki-classic and best cocktail in the world. 

SupreMai-Tai 
30 ml [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Mai Tai &#8211; not a drink, but lifestyle!</title>
		<link>http://www.scienceofdrink.com/2007/10/27/mai-tai-not-a-drink-but-lifestyle/</link>
		<comments>http://www.scienceofdrink.com/2007/10/27/mai-tai-not-a-drink-but-lifestyle/#comments</comments>
		<pubDate>Sat, 27 Oct 2007 19:58:26 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Curacao]]></category>
		<category><![CDATA[Orgeat]]></category>
		<category><![CDATA[Rum]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/2007/10/27/mai-tai-not-a-drink-but-lifestyle/</guid>
		<description><![CDATA[MAI TAI my friend&#8230; MAI TAI!

Mai Tai
30 ml best aged white rum (Havana Club Anejo 7 Anos)
30 ml best aged dark rum (Angostura 1919)
15 ml curacao (Bols Dry Orange Curacao)
5 ml orgeat
5 ml gomme syrup
30 ml fresh lime juice
Shake with cutted lime shells.  Old-fashioned glass with crash.
Эта пять!
        Make sure you subscribe to my RSS feed!
  &#169; scomorokh - visit the http://www.scienceofdrink.com/ for more great cocktail recipes      
]]></description>
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		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Some notes about Mai Tai</title>
		<link>http://www.scienceofdrink.com/2007/09/26/some-notes-about-mai-tai/</link>
		<comments>http://www.scienceofdrink.com/2007/09/26/some-notes-about-mai-tai/#comments</comments>
		<pubDate>Wed, 26 Sep 2007 20:04:45 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Curacao]]></category>
		<category><![CDATA[Orgeat]]></category>
		<category><![CDATA[Rum]]></category>

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		<description><![CDATA[
Mai Tai
60 ml aged dark rum (El Dorado Demerara 12 years)
15 ml orange curacao (BOLS Dry Orange)
5 ml orgeat
5 ml gomme syrup
30 ml fresh lime juice
Shake with ice and cutted lime shell untill shaker is frost. Old fashioned glass with cracked ice, garnish with lime wedge and cherry.
Some notes:
1. Always use only best ingridients - from rum to water for ice.
2. In glass - crushed ice, but in shaker - cubed.
3. Lime shell in shaker - MUST.
4. Sip slowly &#8230; and responsibly&#8230;
        Make [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>My 100$ Mai Tai</title>
		<link>http://www.scienceofdrink.com/2007/09/13/my-100-mai-tai/</link>
		<comments>http://www.scienceofdrink.com/2007/09/13/my-100-mai-tai/#comments</comments>
		<pubDate>Thu, 13 Sep 2007 20:59:45 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Curacao]]></category>
		<category><![CDATA[Orgeat]]></category>
		<category><![CDATA[Rum]]></category>

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		<description><![CDATA[How we can read, the sicret of perfect Mai Tai is in best ingridiend, which you can find.
On present moment best ingridients for Mai Tai in my liquor cabinet are:
8-years aged trinidad`s premium rum - Angostura 1919 (34$ per 0,7 l bottle)
7-years aged cuban rum - Havana Club Anejo 7 Anos (27$ per 0,7 l bottle)
BOLS Dry Orange Curacao (15$ per 0,7 l bottle)
MONIN Orgeat Syrup (11$ per 0,7 l bottle)
gomme syrup (homemade, about 5$ per 1 l)
fresh lime juice (25$ per 1 l)
TOTAL:  117 $ :)

Mai Tai for 100$
30 ml white rum (Havana Club Anejo 7 Anos)
30 ml dark rum (Angostura 1919)
15 ml orange [...]]]></description>
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		<slash:comments>2</slash:comments>
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