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	<title>Science Of Drink &#187; Passoa</title>
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	<description>Наука пить, не испытывая жажды</description>
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		<title>Monkey Passion</title>
		<link>http://www.scienceofdrink.com/2009/11/22/monkey-passion/</link>
		<comments>http://www.scienceofdrink.com/2009/11/22/monkey-passion/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 18:12:22 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Cointreau]]></category>
		<category><![CDATA[Passoa]]></category>
		<category><![CDATA[Vodka]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=876&amp;langswitch_lang=ru</guid>
		<description><![CDATA[This modern tropic cocktail was found on epicurean.com in article about Passoa liqueur by Roberta Roberti. The Monkey Passion Cocktail is sweet and tropical concoction for pleasant rest on the summer beach.  

Monkey Passion 
60 ml Passoa liqueur
30 ml vodka
60 ml Cointreau
150 ml fresh orange juice
Combine all ingredients in a shaker with crushed ice. [...]]]></description>
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		<slash:comments>10</slash:comments>
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		<item>
		<title>Cocktails with Passoa</title>
		<link>http://www.scienceofdrink.com/2009/05/13/cocktails-with-passoa/</link>
		<comments>http://www.scienceofdrink.com/2009/05/13/cocktails-with-passoa/#comments</comments>
		<pubDate>Wed, 13 May 2009 05:38:59 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Cointreau]]></category>
		<category><![CDATA[Passoa]]></category>
		<category><![CDATA[Rum]]></category>
		<category><![CDATA[Vodka]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=672&amp;langswitch_lang=ru</guid>
		<description><![CDATA[One of my new bottle is great black bottle of Passoa Passion Fruit liqueur. Passoa Passion Fruit liqueur is modern creature of Remy-Cointreau Company. It was launched 1986 in European market and 1994 worldwide. This bright pink liqueur has exotic sweet taste of passion fruit juice, citrus and herbs. Great thing for easy summer cocktails. [...]]]></description>
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		<slash:comments>4</slash:comments>
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