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	<title>Science Of Drink &#187; Scotch</title>
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	<link>http://www.scienceofdrink.com</link>
	<description>Наука пить, не испытывая жажды</description>
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		<title>Satin Manhattan</title>
		<link>http://www.scienceofdrink.com/2011/03/11/satin-manhattan/</link>
		<comments>http://www.scienceofdrink.com/2011/03/11/satin-manhattan/#comments</comments>
		<pubDate>Fri, 11 Mar 2011 09:18:36 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Angostura bitters]]></category>
		<category><![CDATA[Cuarenta Y Tres (Licor 43)]]></category>
		<category><![CDATA[Scotch]]></category>
		<category><![CDATA[Vanilla liqueur]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=2268</guid>
		<description><![CDATA[My today’s excursus is devoted to quite a novel thing – a modern and interesting cocktail – the Satin Manhattan. Yes, you are right – it is the Manhattan here over again. But there is no need to be bored as so far we have explored a mixology construction of the Manhattan and now we [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2011/03/11/satin-manhattan/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Smoky Martini</title>
		<link>http://www.scienceofdrink.com/2011/02/15/smoky-martini/</link>
		<comments>http://www.scienceofdrink.com/2011/02/15/smoky-martini/#comments</comments>
		<pubDate>Tue, 15 Feb 2011 21:25:07 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Gin]]></category>
		<category><![CDATA[Scotch]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=2159</guid>
		<description><![CDATA[Well, I feel like putting aside for a while my Manhattan project because some new creative horizons opened before me with the arrival of some samples of whisky  which I got from the Master of Malt &#8211; a British whisky retailer with 25 year experience and world-wide reputation. Some time ago they launched an [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2011/02/15/smoky-martini/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Blue Blazer</title>
		<link>http://www.scienceofdrink.com/2010/10/03/blue-blazer-2/</link>
		<comments>http://www.scienceofdrink.com/2010/10/03/blue-blazer-2/#comments</comments>
		<pubDate>Sun, 03 Oct 2010 16:02:57 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Scotch]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=1528</guid>
		<description><![CDATA[The summer is gone. We have very bad cold and rainy weather. I caught a cold and need a remedy. It is unique chance to test a hot cocktails!

One of the oldest hot mixed drinks is Blue Blazer. The Blue Blazer cocktail was created by famous Jerry &#8220;Professor&#8221; Thomas at the Occidental Hotel in San [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2010/10/03/blue-blazer-2/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Bobby Burns</title>
		<link>http://www.scienceofdrink.com/2010/03/12/bobby-burns/</link>
		<comments>http://www.scienceofdrink.com/2010/03/12/bobby-burns/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 22:13:04 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Angostura bitters]]></category>
		<category><![CDATA[Benedictine]]></category>
		<category><![CDATA[Drambuie]]></category>
		<category><![CDATA[Scotch]]></category>
		<category><![CDATA[Vermouth sweet]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=991&amp;langswitch_lang=ru</guid>
		<description><![CDATA[This cocktail has interesting composition but veru familiar and annoing name. Great Scottish poet and a lyricist Robert Burns merit bigger respect that &#8220;Bobby&#8221;. 
Dale DeGroff cpecify that Bobby Burns Cocktail was created at one of the great and famous pre-prohibited bar of Amirica &#8211; Big Brass Rail (Walrorf) for celebration of Robert Burns Day. [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2010/03/12/bobby-burns/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Rob Roy</title>
		<link>http://www.scienceofdrink.com/2010/03/06/rob-roy/</link>
		<comments>http://www.scienceofdrink.com/2010/03/06/rob-roy/#comments</comments>
		<pubDate>Sat, 06 Mar 2010 18:29:54 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Angostura bitters]]></category>
		<category><![CDATA[Drambuie]]></category>
		<category><![CDATA[Scotch]]></category>
		<category><![CDATA[Vermouth dry]]></category>
		<category><![CDATA[Vermouth sweet]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=1009&amp;langswitch_lang=ru</guid>
		<description><![CDATA[My new passion is scotch. I explore blend scotch meanwhile. I have Johny Walker, Balantines, Famous Grouse an Chivas Regal in my bar. Today I explore the one of the classic whisky cocktail &#8211; the Rob Roy.
The Rob Roy (Robert Roy MacGregor) is folk Scottish folk hero, something like English Robin Good. The operetta about [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2010/03/06/rob-roy/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Blood and Sand</title>
		<link>http://www.scienceofdrink.com/2010/03/03/blood-and-sand/</link>
		<comments>http://www.scienceofdrink.com/2010/03/03/blood-and-sand/#comments</comments>
		<pubDate>Wed, 03 Mar 2010 21:40:35 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Cherry brandy]]></category>
		<category><![CDATA[Scotch]]></category>
		<category><![CDATA[Vermouth sweet]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=1005</guid>
		<description><![CDATA[In first sight the Blood and Sand Cocktail has awful composition &#8211; scotch, cherry-brandy liqueur, sweet vermouth (that&#8217;s enough!) and orange juice. But today this stuff seems to me very perspective.
The story of the name of this cocktail is well known, you may read it here. But name of the creator keep in the dark. [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2010/03/03/blood-and-sand/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Rusty Nail</title>
		<link>http://www.scienceofdrink.com/2009/03/27/rusty-nail/</link>
		<comments>http://www.scienceofdrink.com/2009/03/27/rusty-nail/#comments</comments>
		<pubDate>Fri, 27 Mar 2009 11:11:12 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Drambuie]]></category>
		<category><![CDATA[Scotch]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=613&amp;langswitch_lang=ru</guid>
		<description><![CDATA[This cocktail is great chance of mixing with Drambuie liqueur &#8211;  legendary strong and sweet whisky-based liqueur with honey and herbs. Pure classic!

Rusty Nail
35 ml scotch (Famous Grouse 12 y.o.)
20 ml Drambuie
Build. Old-faschioned glass with ice.
Sweet and strong digestive. Admirable cocktail.
        Make sure you subscribe to my [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2009/03/27/rusty-nail/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Godfather</title>
		<link>http://www.scienceofdrink.com/2007/09/30/godfather/</link>
		<comments>http://www.scienceofdrink.com/2007/09/30/godfather/#comments</comments>
		<pubDate>Sun, 30 Sep 2007 19:25:44 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Amaretto]]></category>
		<category><![CDATA[Scotch]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/2007/09/30/godfather/</guid>
		<description><![CDATA[Иногда, после плотного, позднего, осеннего обеда хочется чего-нибудь настоящего.
Godfather
40 ml blended Scotch
20 ml amaretto
Bild. Old-fashioned with cubed ice.
        Make sure you subscribe to my RSS feed!
  &#169; scomorokh - visit the http://www.scienceofdrink.com/ for more great cocktail recipes      
]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2007/09/30/godfather/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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