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	<title>Science Of Drink &#187; Tequila</title>
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	<description>Наука пить, не испытывая жажды</description>
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		<title>Anejo MANhattan</title>
		<link>http://www.scienceofdrink.com/2011/03/16/anejo-manhattan/</link>
		<comments>http://www.scienceofdrink.com/2011/03/16/anejo-manhattan/#comments</comments>
		<pubDate>Wed, 16 Mar 2011 18:25:47 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Angostura bitters]]></category>
		<category><![CDATA[Cuarenta Y Tres (Licor 43)]]></category>
		<category><![CDATA[Orange bitters]]></category>
		<category><![CDATA[Tequila]]></category>
		<category><![CDATA[Vermouth sweet]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=2275</guid>
		<description><![CDATA[The Anejo Manhattan (or, as Robert Hess in his The Essential Bartender’s Guide specifies, MANhattan) was found some time ago at Jay Hapburn’s Oh! Gosh! Blog. As far I could remember I was looking for some interesting concoctions to mix with my new Licor 43. The recipe sounded pretty interesting but I had not mixed [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2011/03/16/anejo-manhattan/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Agavoni</title>
		<link>http://www.scienceofdrink.com/2010/11/04/agavoni/</link>
		<comments>http://www.scienceofdrink.com/2010/11/04/agavoni/#comments</comments>
		<pubDate>Thu, 04 Nov 2010 20:01:07 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Campari]]></category>
		<category><![CDATA[Orange bitters]]></category>
		<category><![CDATA[Tequila]]></category>
		<category><![CDATA[Vermouth sweet]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=1806</guid>
		<description><![CDATA[The Agavoni Cocktail was founded in The Essential Bartender`s Guide by Robert Hess. Hess specify that this cocktail was created by Bastian  Heuser for  Mixology Magazine, Berlin, Germany. Actually the Agavoni is Negroni with a tequila blanco instead of gin and with two dashes of orange bitters and grapefruit zest instead traditional orange [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2010/11/04/agavoni/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Tequila Mai Tai</title>
		<link>http://www.scienceofdrink.com/2010/10/16/tequila-mai-tai/</link>
		<comments>http://www.scienceofdrink.com/2010/10/16/tequila-mai-tai/#comments</comments>
		<pubDate>Sat, 16 Oct 2010 18:09:06 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Tequila]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=1594</guid>
		<description><![CDATA[This entry was inspired by one of my new bottle of tequila &#8211; the OLMECA Altos Reposado &#8211; one of my new free sample. 
Olmeca is a brand of tequila in Pernod Ricard`s spirits list. Now this company launch a new positions &#8211; premium tequila 100% de agave in medium price category &#8211; the OLMECA [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2010/10/16/tequila-mai-tai/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Harvey Wallbanger</title>
		<link>http://www.scienceofdrink.com/2010/10/12/harvey-wallbanger/</link>
		<comments>http://www.scienceofdrink.com/2010/10/12/harvey-wallbanger/#comments</comments>
		<pubDate>Mon, 11 Oct 2010 21:28:32 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Galliano]]></category>
		<category><![CDATA[Tequila]]></category>
		<category><![CDATA[Vodka]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=1571</guid>
		<description><![CDATA[The most cited story about Harvey Wallbanger Cocktail is about California surfer Harvey, who, after losing important competition one day visited his favorite Duke&#8217;s Blackwatch bar. He consumed a lot more of the special Screwdrivers (aromatized with Galliano) than he should have and it is causing to bang against the wall. Some people suggest that [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2010/10/12/harvey-wallbanger/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>S.I.P. #1 &#8211; Margarita</title>
		<link>http://www.scienceofdrink.com/2010/09/24/s-i-p-1-margarita/</link>
		<comments>http://www.scienceofdrink.com/2010/09/24/s-i-p-1-margarita/#comments</comments>
		<pubDate>Thu, 23 Sep 2010 21:33:41 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Cointreau]]></category>
		<category><![CDATA[S.I.P.]]></category>
		<category><![CDATA[Tequila]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=1459</guid>
		<description><![CDATA[
Congratulations! Our first S.I.P. event is opened. Some information: S.I.P. or Slavonic Internet Party is on-line event for Russophone blogers-imbibers. This event is so similar to MxMo but has different language. The S.I.P. event as topis has cocktail only. The first topic is Margarita. Thus all posts on event must be about this cocktail and [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2010/09/24/s-i-p-1-margarita/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Tequila Sunrise</title>
		<link>http://www.scienceofdrink.com/2010/06/05/tequila-sunrise-2/</link>
		<comments>http://www.scienceofdrink.com/2010/06/05/tequila-sunrise-2/#comments</comments>
		<pubDate>Sat, 05 Jun 2010 12:30:33 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Creme de cassis]]></category>
		<category><![CDATA[Tequila]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=1290</guid>
		<description><![CDATA[The Tequila Sunrise is one of the pop-idol of modern age. This cocktail was invented in bar of Aqua Caliente, Tijuana, Mexico under the Prohibition. 
The authentic Tequila Sunrise Cocktail consist of tequila, fresh lime or lemon juice, grenadine and creme de cassis:

Tequila Sunrise old-style 

45 ml tequila
20 ml fresh lime juice
1-2 tsp. simple syrup [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2010/06/05/tequila-sunrise-2/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>27</slash:comments>
		</item>
		<item>
		<title>Make it Frozen!</title>
		<link>http://www.scienceofdrink.com/2009/06/08/make-it-frozen/</link>
		<comments>http://www.scienceofdrink.com/2009/06/08/make-it-frozen/#comments</comments>
		<pubDate>Mon, 08 Jun 2009 20:37:43 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Apple schnapps]]></category>
		<category><![CDATA[Melon liqueur]]></category>
		<category><![CDATA[Midori]]></category>
		<category><![CDATA[Tequila]]></category>
		<category><![CDATA[Watermelon liqueur]]></category>
		<category><![CDATA[apple margarita]]></category>
		<category><![CDATA[frozen cocktails]]></category>
		<category><![CDATA[frozen margarita]]></category>
		<category><![CDATA[melon margarita]]></category>
		<category><![CDATA[watermelon margarita]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=730&amp;langswitch_lang=ru</guid>
		<description><![CDATA[Ideal concoction for hot summer days is Frozen Cocktails, particularly Frozen Margaritas. Actually, my favorite Ultimate Margarita I prefer only straight up, but its fruit sisters are great frozen.

Frozen Melon Margarita 
45 ml tequila
30 ml Midori melon liqueur
60 ml sweet and sour mix
Blend with appropriate quantity of ice until smooth. Serve in margarita glass. Garnish [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2009/06/08/make-it-frozen/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>209 East Cocktail</title>
		<link>http://www.scienceofdrink.com/2009/04/09/209-east-cocktail/</link>
		<comments>http://www.scienceofdrink.com/2009/04/09/209-east-cocktail/#comments</comments>
		<pubDate>Thu, 09 Apr 2009 05:50:03 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Cointreau]]></category>
		<category><![CDATA[Strawberry liqueur]]></category>
		<category><![CDATA[Tequila]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=496</guid>
		<description><![CDATA[This Dale`s DeGroff creation has strange name and very &#8230; actually&#8230; perspective composotion :) Worth to try, I think!

209 East Cocktail
60 ml tequila Sauza Hornitos
30 ml Cointreau
15 ml strawberry liqueur
30 ml fresh lime juice
Shake all ingredients with ice and strain into a chilled cocktail glass.
I use tequila Leyenda Del Milagro Reposado (100% de Agave) instead [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2009/04/09/209-east-cocktail/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Tangerine Margarita</title>
		<link>http://www.scienceofdrink.com/2009/02/20/tangerine-margarita/</link>
		<comments>http://www.scienceofdrink.com/2009/02/20/tangerine-margarita/#comments</comments>
		<pubDate>Fri, 20 Feb 2009 20:35:21 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Cointreau]]></category>
		<category><![CDATA[Mandarine Napoleon]]></category>
		<category><![CDATA[Tequila]]></category>
		<category><![CDATA[mandarine margarita]]></category>
		<category><![CDATA[margarita cocktail]]></category>
		<category><![CDATA[tangerine margarita]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=515</guid>
		<description><![CDATA[As you know mandarine (tangerine) is one of my favorite citrus fruits. Tangerine (juice) is so rare ingredient for mixology. This interesting cocktail was found on Dale`s DeGroff site:

Tangerine Margarita 
60 ml tequila (Sauza Conmemorativo)
30 ml Cointreau
15 ml fresh lime juice
15 ml fresh tangerine juice
Shake. Serve on the rocks with salt rim.
It is amazing coctail, [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2009/02/20/tangerine-margarita/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Honi Honi vs Pinky Gonzalez</title>
		<link>http://www.scienceofdrink.com/2008/10/09/honi-honi-vs-pinky-gonzalez/</link>
		<comments>http://www.scienceofdrink.com/2008/10/09/honi-honi-vs-pinky-gonzalez/#comments</comments>
		<pubDate>Thu, 09 Oct 2008 20:39:10 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Curacao]]></category>
		<category><![CDATA[Tequila]]></category>
		<category><![CDATA[Whisk(e)y]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=402</guid>
		<description><![CDATA[I use Webtender Wiki for new cocktails this evening. I go mad on tiki-drinks last few days and search something interesting here. And I find great idea &#8211; my favorite Mai Tai cocktail, but which made with blended scotch instead rum! Wow! Great idea, I think. And this cocktail has amazing name &#8211; Honi Honi&#8230; [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2008/10/09/honi-honi-vs-pinky-gonzalez/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
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