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	<title>Science Of Drink &#187; Vermouth dry</title>
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	<description>Наука пить, не испытывая жажды</description>
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		<title>Two Manhattans with Grand Marnier</title>
		<link>http://www.scienceofdrink.com/2011/03/01/two-manhattans-with-grand-marnier/</link>
		<comments>http://www.scienceofdrink.com/2011/03/01/two-manhattans-with-grand-marnier/#comments</comments>
		<pubDate>Tue, 01 Mar 2011 20:57:49 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Angostura bitters]]></category>
		<category><![CDATA[Bourbon]]></category>
		<category><![CDATA[Grand Marnier]]></category>
		<category><![CDATA[Orange bitters]]></category>
		<category><![CDATA[Vermouth dry]]></category>
		<category><![CDATA[Vermouth sweet]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=2258</guid>
		<description><![CDATA[Today I want to toy with one of three classic variations of the Manhattan &#8211; the Perfect Manhattan. As we know, the Manhattan Cocktail has three well-known varieties &#8211; the Sweet Manhattan (basically a Manhattan. Actually, nobody names the Manhattan as the ‘Sweet’ Manhattan), the Dry Manhattan (with dry vermouth instead of sweet one) and [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2011/03/01/two-manhattans-with-grand-marnier/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Comfort Manhattan</title>
		<link>http://www.scienceofdrink.com/2011/02/27/comfort-manhattan/</link>
		<comments>http://www.scienceofdrink.com/2011/02/27/comfort-manhattan/#comments</comments>
		<pubDate>Sat, 26 Feb 2011 23:03:36 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Angostura bitters]]></category>
		<category><![CDATA[Bourbon]]></category>
		<category><![CDATA[Peychaud's bitters]]></category>
		<category><![CDATA[Southern Comfort]]></category>
		<category><![CDATA[Vermouth dry]]></category>
		<category><![CDATA[Vermouth sweet]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=2244</guid>
		<description><![CDATA[Sorry, but this post is not available in English. But coming soon!
        Make sure you subscribe to my RSS feed!
  &#169; scomorokh - visit the http://www.scienceofdrink.com/ for more great cocktail recipes      
]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2011/02/27/comfort-manhattan/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>S.I.P. #3 &#8211; Manhattan &#8211; Sweet! Dry! Perfect?</title>
		<link>http://www.scienceofdrink.com/2011/02/25/s-i-p-3-–-manhattan/</link>
		<comments>http://www.scienceofdrink.com/2011/02/25/s-i-p-3-–-manhattan/#comments</comments>
		<pubDate>Fri, 25 Feb 2011 15:18:57 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Angostura bitters]]></category>
		<category><![CDATA[Bourbon]]></category>
		<category><![CDATA[Orange bitters]]></category>
		<category><![CDATA[Peychaud's bitters]]></category>
		<category><![CDATA[S.I.P.]]></category>
		<category><![CDATA[Vermouth dry]]></category>
		<category><![CDATA[Vermouth sweet]]></category>
		<category><![CDATA[Whisk(e)y]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=2230</guid>
		<description><![CDATA[

Now, we have a third S.I.P. &#8211; an exciting on-line event for Russian-speaking blogers-imbibers. If you are following my blog, you may know what the S.I.P. is something like a Russian-speaking MxMo. Previous two S.I.P. kindled the Russian-speaking mixosphere and gave rise to some new blogs.  So we will see who will  delurk [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2011/02/25/s-i-p-3-–-manhattan/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Dubonnet Manhattan</title>
		<link>http://www.scienceofdrink.com/2011/01/18/dubonnet-manhattan/</link>
		<comments>http://www.scienceofdrink.com/2011/01/18/dubonnet-manhattan/#comments</comments>
		<pubDate>Tue, 18 Jan 2011 21:25:49 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Angostura bitters]]></category>
		<category><![CDATA[Bourbon]]></category>
		<category><![CDATA[Dubonnet]]></category>
		<category><![CDATA[Vermouth dry]]></category>
		<category><![CDATA[Whisk(e)y]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=2108</guid>
		<description><![CDATA[My new passion is Manhattan. Manhattan is old and classic cocktail with american whiskey (bourbon or rye), sweet vermouth and cocktail bitters. One of the key ingredient of the good Manhattan is vermouth. Unfortunately we have very pour range of vermouth in Ukraine now. There are available Martini, Cinzano and somewhere Gancia. But we have [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2011/01/18/dubonnet-manhattan/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>American Beauty Cocktail (revised)</title>
		<link>http://www.scienceofdrink.com/2010/12/03/american-beauty-cocktail-revised/</link>
		<comments>http://www.scienceofdrink.com/2010/12/03/american-beauty-cocktail-revised/#comments</comments>
		<pubDate>Fri, 03 Dec 2010 19:35:32 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Brandy]]></category>
		<category><![CDATA[Creme de menthe]]></category>
		<category><![CDATA[Port wine]]></category>
		<category><![CDATA[Vermouth dry]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=2004</guid>
		<description><![CDATA[The cocktail that I want to explore today I like for a long time. The recipe of this cocktail was at my blog some times ago. Actually the American Beauty Cocktail is in my Special Reserve. This flowery and extraordinary cocktail is one of the best choices for novice &#8211; it is not so strong, [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2010/12/03/american-beauty-cocktail-revised/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>MxMo LII: Forgotten Cocktails &#8211; Jupiter Cocktail</title>
		<link>http://www.scienceofdrink.com/2010/11/22/mxmo-lii-forgotten-cocktails-jupiter-cocktail/</link>
		<comments>http://www.scienceofdrink.com/2010/11/22/mxmo-lii-forgotten-cocktails-jupiter-cocktail/#comments</comments>
		<pubDate>Mon, 22 Nov 2010 18:28:58 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Gin]]></category>
		<category><![CDATA[MxMonday]]></category>
		<category><![CDATA[Parfait Amour liqueur]]></category>
		<category><![CDATA[Vermouth dry]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=1927</guid>
		<description><![CDATA[
The subject of MxMo LII is extremely clear and so close to me. The subject is Forgotten Cocktail. The author of this perfect theme and host of MxMo LII is Dennis from Rock &#038; Rye blog. Actually exploring of forgotten cocktails are the very core of my hobby and a lot of cocktails at my [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2010/11/22/mxmo-lii-forgotten-cocktails-jupiter-cocktail/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>The Boulevardier</title>
		<link>http://www.scienceofdrink.com/2010/11/08/the-boulevardier/</link>
		<comments>http://www.scienceofdrink.com/2010/11/08/the-boulevardier/#comments</comments>
		<pubDate>Mon, 08 Nov 2010 19:47:31 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Bourbon]]></category>
		<category><![CDATA[Campari]]></category>
		<category><![CDATA[Vermouth dry]]></category>
		<category><![CDATA[Vermouth sweet]]></category>
		<category><![CDATA[Whisk(e)y]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=1843</guid>
		<description><![CDATA[The Boulevardier Cocktail was introduced for me by  Eric Elestad. I read about this cocktail at his perfect blog &#8211; Underhill Lounge. His specify that The Boulevardier is more better cocktail than tasted Old Pal. And now I collected a few bottle of perfect bourbon whiskey and ready to taste some interesting.
The story of [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2010/11/08/the-boulevardier/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Fairbanks Cocktail</title>
		<link>http://www.scienceofdrink.com/2010/09/14/fairbanks-cocktail/</link>
		<comments>http://www.scienceofdrink.com/2010/09/14/fairbanks-cocktail/#comments</comments>
		<pubDate>Tue, 14 Sep 2010 18:18:53 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Amaretto]]></category>
		<category><![CDATA[Gin]]></category>
		<category><![CDATA[Orange bitters]]></category>
		<category><![CDATA[Vermouth dry]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=1415</guid>
		<description><![CDATA[Today we drink the real old and almost forgotten cocktail &#8211; the Fairbanks Cocktail. The name of this cocktail as Ted &#8220;Doctor Cocktail&#8221; Haigh supposed origanate from Doug Fairbanks (movie star) or Charlie Fairbank (Amarican politician). Any way it is old but interesting drink. 
Actually the Fairbanks Cocktail is variation of famous Martini Cocktail with [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2010/09/14/fairbanks-cocktail/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Rob Roy</title>
		<link>http://www.scienceofdrink.com/2010/03/06/rob-roy/</link>
		<comments>http://www.scienceofdrink.com/2010/03/06/rob-roy/#comments</comments>
		<pubDate>Sat, 06 Mar 2010 18:29:54 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Angostura bitters]]></category>
		<category><![CDATA[Drambuie]]></category>
		<category><![CDATA[Scotch]]></category>
		<category><![CDATA[Vermouth dry]]></category>
		<category><![CDATA[Vermouth sweet]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=1009&amp;langswitch_lang=ru</guid>
		<description><![CDATA[My new passion is scotch. I explore blend scotch meanwhile. I have Johny Walker, Balantines, Famous Grouse an Chivas Regal in my bar. Today I explore the one of the classic whisky cocktail &#8211; the Rob Roy.
The Rob Roy (Robert Roy MacGregor) is folk Scottish folk hero, something like English Robin Good. The operetta about [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2010/03/06/rob-roy/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Old Pal</title>
		<link>http://www.scienceofdrink.com/2010/03/02/old-pal/</link>
		<comments>http://www.scienceofdrink.com/2010/03/02/old-pal/#comments</comments>
		<pubDate>Tue, 02 Mar 2010 21:43:46 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Campari]]></category>
		<category><![CDATA[Vermouth dry]]></category>
		<category><![CDATA[Whisk(e)y]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=1000&amp;langswitch_lang=ru</guid>
		<description><![CDATA[This cocktail has so familiar name but great composition. The Old Pal Cocktail recipe was found on the CocktailDB. Some times ago I found this cocktail in one of my favorite cocktail book &#8211; Cocktail and Mixed Drinks by Anthony Hogg. But Hogg specified rye instead Canadian Club.

Old Pal 
25 ml Canadian Club
25 ml dry [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2010/03/02/old-pal/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>22</slash:comments>
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