<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Science Of Drink &#187; Vodka</title>
	<atom:link href="http://www.scienceofdrink.com/category/vodka/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.scienceofdrink.com</link>
	<description>Наука пить, не испытывая жажды</description>
	<lastBuildDate>Sun, 01 May 2011 19:30:34 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Harvey Wallbanger</title>
		<link>http://www.scienceofdrink.com/2010/10/12/harvey-wallbanger/</link>
		<comments>http://www.scienceofdrink.com/2010/10/12/harvey-wallbanger/#comments</comments>
		<pubDate>Mon, 11 Oct 2010 21:28:32 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Galliano]]></category>
		<category><![CDATA[Tequila]]></category>
		<category><![CDATA[Vodka]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=1571</guid>
		<description><![CDATA[The most cited story about Harvey Wallbanger Cocktail is about California surfer Harvey, who, after losing important competition one day visited his favorite Duke&#8217;s Blackwatch bar. He consumed a lot more of the special Screwdrivers (aromatized with Galliano) than he should have and it is causing to bang against the wall. Some people suggest that [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2010/10/12/harvey-wallbanger/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Bull Shot and Bloody Bull</title>
		<link>http://www.scienceofdrink.com/2010/06/15/bull-shot-and-bloody-bull/</link>
		<comments>http://www.scienceofdrink.com/2010/06/15/bull-shot-and-bloody-bull/#comments</comments>
		<pubDate>Tue, 15 Jun 2010 20:07:06 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Vodka]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=1330</guid>
		<description><![CDATA[The   extremely positive experience of exploring of Bloody Mary Cocktail inspire me to try some similar cocktail with another nutritious component. Two present cocktail &#8211; the Bull Shot and Bloody Bull &#8211; contains beef broth and I think it is very interesting. 

Bull Shot 
45 ml vodka
1 bsp. fresh orange juice
1 dash fresh [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2010/06/15/bull-shot-and-bloody-bull/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Bloody Mary</title>
		<link>http://www.scienceofdrink.com/2010/06/14/bloody-mary/</link>
		<comments>http://www.scienceofdrink.com/2010/06/14/bloody-mary/#comments</comments>
		<pubDate>Sun, 13 Jun 2010 21:42:42 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Vodka]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=1315</guid>
		<description><![CDATA[The Bloody Mary Cocktail is one of the most famous and most consumable cocktail in the world. It is great pick-me-up and anti-hang-over remedy. The key of this mix is a sauce. Two old and famous sauce &#8211; the Tabasco and the Worcestershire make Bloody Mary Bloody Mary.
Bloody Mary Cocktail has interesting and so unklear [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2010/06/14/bloody-mary/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>32</slash:comments>
		</item>
		<item>
		<title>Blue Lagoon</title>
		<link>http://www.scienceofdrink.com/2010/04/03/blue-lagoon/</link>
		<comments>http://www.scienceofdrink.com/2010/04/03/blue-lagoon/#comments</comments>
		<pubDate>Sat, 03 Apr 2010 20:56:48 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Curacao]]></category>
		<category><![CDATA[Vodka]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=1195&amp;langswitch_lang=ru</guid>
		<description><![CDATA[As the Difford`s Guide specify, the Blue Lagoon Cocktail was created by Andy MacElhone (son of legendary Harry MacElhone &#8211; the creator of White Lady, Monkey Gland and Side-car) at Harry’s New York Bar, Paris, France in 1972. Some sources specify another date of birth for this cocktail &#8211; a 1960s, when blue curacao liqueur [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2010/04/03/blue-lagoon/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Some cocktails with Midori &#8211; Japanese Slipper and Suntory Cocktail</title>
		<link>http://www.scienceofdrink.com/2010/02/24/some-cocktails-with-midori-japanese-slipper-and-suntory-cocktail/</link>
		<comments>http://www.scienceofdrink.com/2010/02/24/some-cocktails-with-midori-japanese-slipper-and-suntory-cocktail/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 16:57:45 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Cointreau]]></category>
		<category><![CDATA[Midori]]></category>
		<category><![CDATA[Vodka]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=978&amp;langswitch_lang=ru</guid>
		<description><![CDATA[Some day ago one of my favorite cocktail-blogger Dr. Bamboo posted some words about marvellous liquor &#8211; the Midori. And my cocktail-friend from St. Petersburg, Russia nabocov wrote about Melon sour (Midori-based sour). Actually it is strange thing &#8211; three blogers on one week wrote about Midori&#8230;  
I explore some cocktails with the Beautiful [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2010/02/24/some-cocktails-with-midori-japanese-slipper-and-suntory-cocktail/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Happy Saint Valentine`s Day &#8211; Golden Cadillac and Creme Brulee Martini</title>
		<link>http://www.scienceofdrink.com/2010/02/13/happy-saint-valentines-day-golden-cadillac-and-creme-brulee-martini/</link>
		<comments>http://www.scienceofdrink.com/2010/02/13/happy-saint-valentines-day-golden-cadillac-and-creme-brulee-martini/#comments</comments>
		<pubDate>Sat, 13 Feb 2010 21:27:13 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Cointreau]]></category>
		<category><![CDATA[Creme de cacao]]></category>
		<category><![CDATA[Frangelico]]></category>
		<category><![CDATA[Galliano]]></category>
		<category><![CDATA[Vodka]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=947&amp;langswitch_lang=ru</guid>
		<description><![CDATA[The Golden Cadillac Cocktail is one of the famous after-dinner cocktail from Alexander`s family. It was invented at Poor Red`s Saloon in El Dorado, California, near Sutter`s Mill, which was Gold Rush territory, hence the name (or only half of the name :) ). It has composition similar to Alexander &#8211; spirit, liqueur, cream. Simply [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2010/02/13/happy-saint-valentines-day-golden-cadillac-and-creme-brulee-martini/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Happy New Year! (Arctic Cosmo Martini)</title>
		<link>http://www.scienceofdrink.com/2009/12/31/happy-new-year-arctic-cosmo-martini/</link>
		<comments>http://www.scienceofdrink.com/2009/12/31/happy-new-year-arctic-cosmo-martini/#comments</comments>
		<pubDate>Thu, 31 Dec 2009 15:51:07 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Cointreau]]></category>
		<category><![CDATA[Vodka]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=913</guid>
		<description><![CDATA[Happy New Year! This beautiful holiday is excellent cause for great party with best cocktail in the world. But for party we need especial cocktail with a little festivity. Like this Finlandia Arctic Cosmo Martini! 

Finlandia Arctic Cosmo Martini
50 ml vodka Finlandia Cranberry
13 ml Cointreau
5 ml cranberry juice
1 bsp. fresh lime juice
Shake. Serve in frosted [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2009/12/31/happy-new-year-arctic-cosmo-martini/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>MxMo XLIV: Money Drinks: Cosmopolitan</title>
		<link>http://www.scienceofdrink.com/2009/12/13/mxmo-xliv-money-drinks-cosmopolitan/</link>
		<comments>http://www.scienceofdrink.com/2009/12/13/mxmo-xliv-money-drinks-cosmopolitan/#comments</comments>
		<pubDate>Sun, 13 Dec 2009 20:28:47 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Cointreau]]></category>
		<category><![CDATA[MxMonday]]></category>
		<category><![CDATA[Vodka]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=887&amp;langswitch_lang=ru</guid>
		<description><![CDATA[
This month MxMo hosted on Beers in the Shower. The author of this blog announce theme so interesting, but extremely elusive for me. I think &#8220;Money Drinks&#8221; is like &#8220;worth the money&#8221; drinks or &#8220;make the money&#8221; drinks&#8230; I hope I have right understanding. For this MxMo I explore one of my favorite &#8220;for my [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2009/12/13/mxmo-xliv-money-drinks-cosmopolitan/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Antipodean and Eurasian</title>
		<link>http://www.scienceofdrink.com/2009/11/28/antipodean-and-eurasian/</link>
		<comments>http://www.scienceofdrink.com/2009/11/28/antipodean-and-eurasian/#comments</comments>
		<pubDate>Sat, 28 Nov 2009 13:12:35 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Kiwi liqueur]]></category>
		<category><![CDATA[Lychee liqueur]]></category>
		<category><![CDATA[Peach liqueur]]></category>
		<category><![CDATA[Strawberry liqueur]]></category>
		<category><![CDATA[Vodka]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=881&amp;langswitch_lang=ru</guid>
		<description><![CDATA[Both of this cocktail was created by Philip Duff &#8211; the ambassador of BOLS. I found this recipes on  bolscocktails.com, both of them are rare possibility to use BOLS Kiwi and Bols Lychee liqueur in so average cocktail. This cocktails are not extraordinary but so interesting &#8220;for girls&#8221; drinks.

Antipodean 
15 ml BOLS Strawberry
45 ml [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2009/11/28/antipodean-and-eurasian/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Monkey Passion</title>
		<link>http://www.scienceofdrink.com/2009/11/22/monkey-passion/</link>
		<comments>http://www.scienceofdrink.com/2009/11/22/monkey-passion/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 18:12:22 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Cointreau]]></category>
		<category><![CDATA[Passoa]]></category>
		<category><![CDATA[Vodka]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=876&amp;langswitch_lang=ru</guid>
		<description><![CDATA[This modern tropic cocktail was found on epicurean.com in article about Passoa liqueur by Roberta Roberti. The Monkey Passion Cocktail is sweet and tropical concoction for pleasant rest on the summer beach.  

Monkey Passion 
60 ml Passoa liqueur
30 ml vodka
60 ml Cointreau
150 ml fresh orange juice
Combine all ingredients in a shaker with crushed ice. [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2009/11/22/monkey-passion/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
	</channel>
</rss>

