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	<title>Science Of Drink &#187; Watermelon liqueur</title>
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	<link>http://www.scienceofdrink.com</link>
	<description>Наука пить, не испытывая жажды</description>
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		<title>Gin Fizz</title>
		<link>http://www.scienceofdrink.com/2010/05/06/gin-fizz/</link>
		<comments>http://www.scienceofdrink.com/2010/05/06/gin-fizz/#comments</comments>
		<pubDate>Thu, 06 May 2010 18:01:14 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Gin]]></category>
		<category><![CDATA[Watermelon liqueur]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=1250&amp;langswitch_lang=ru</guid>
		<description><![CDATA[I decide to explore two cassic sours &#8211; the fizz and the collins now. I do not prepare this cocktails before and this is my first experience.
The fizz is realy very old mixed drink from strong alcohol (preferable gin), lemon juice, sugar and carbonated (or aerated) water. The fizz must be shaken. This drink should [...]]]></description>
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		<slash:comments>15</slash:comments>
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		<item>
		<title>Make it Frozen!</title>
		<link>http://www.scienceofdrink.com/2009/06/08/make-it-frozen/</link>
		<comments>http://www.scienceofdrink.com/2009/06/08/make-it-frozen/#comments</comments>
		<pubDate>Mon, 08 Jun 2009 20:37:43 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Apple schnapps]]></category>
		<category><![CDATA[Melon liqueur]]></category>
		<category><![CDATA[Midori]]></category>
		<category><![CDATA[Tequila]]></category>
		<category><![CDATA[Watermelon liqueur]]></category>
		<category><![CDATA[apple margarita]]></category>
		<category><![CDATA[frozen cocktails]]></category>
		<category><![CDATA[frozen margarita]]></category>
		<category><![CDATA[melon margarita]]></category>
		<category><![CDATA[watermelon margarita]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=730&amp;langswitch_lang=ru</guid>
		<description><![CDATA[Ideal concoction for hot summer days is Frozen Cocktails, particularly Frozen Margaritas. Actually, my favorite Ultimate Margarita I prefer only straight up, but its fruit sisters are great frozen.

Frozen Melon Margarita 
45 ml tequila
30 ml Midori melon liqueur
60 ml sweet and sour mix
Blend with appropriate quantity of ice until smooth. Serve in margarita glass. Garnish [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Watermelon Margarita</title>
		<link>http://www.scienceofdrink.com/2008/06/08/watermelon-margarita/</link>
		<comments>http://www.scienceofdrink.com/2008/06/08/watermelon-margarita/#comments</comments>
		<pubDate>Sun, 08 Jun 2008 20:18:13 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Cointreau]]></category>
		<category><![CDATA[Tequila]]></category>
		<category><![CDATA[Watermelon liqueur]]></category>

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		<description><![CDATA[One more margarita on my blog. This cocktail is rare chance to use watermelon liqueur. I has one bottle of it &#8211; Marie Brizzard Watermelon no so artificial as I suppose. The taste of ripe watermelon is great sign of summer, and this cocktail is drink with great summer taste arround year.

Watermelon Margarita
30 ml silver [...]]]></description>
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		<slash:comments>6</slash:comments>
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