Delicious mixture of lemon, lime, orange and select rums tantalizes with a hint of Grand Marnier work very well on long summer evenings.

Coronado Luau Special

4 oz Orange juice
4 oz Sweet and sour
1/4 oz Orgeat syrup
1 oz Dark Jamaican rum
1 oz Light Puerto Rican rum
1/2 oz Grand Marnier orange liqueur
1/2 oz brandy
Blend with 1 cup of crushed ice for several seconds. Pour into a large tiki mug or tall glass.

Admirable cocktail!

You may read interesting Hurricane recipe comparsion on Rick`s Kaiser Penguin blog. I want to introduce three versions of Hurricane - classical, version by Dale Degroff and unusuall Hurricane Merylin by Salvatore Calabrese.

The key ingredient of classical Hurricane is passion fruit syrup. Common I use Passion fruit Syrup by Monin.

Hurricane

50 ml light rum
50 ml dark rum
30 ml passion fruit syrup
30 ml fresh orange juice
30 ml fresh lime juice
1 tsp. grenadine
Shake. Hurricane glass. Garnish with a flag.

I use Captain Morgan Black and Old Pascas White (Barbados) for this cocktail. The drink has bright sweet taste with some bitternes of lime.

Hurricane (Dale DeGroff)

30 ml dark rum
30 ml light rum
15 ml Galliano
20 ml fresh lime juice
30 ml passion fruit syrup
45 ml fresh orange juice
45 ml pineapple juice
1 dash Angostura bitter
Shake. Hurricane glass. Garnish with tropical fruit.

This mix is one of my favorite tropical cocktail. The drink has super-smooth sweet taste with hint of vanilla and tropic candy. It is great version! Extremely delicious cocktail!

Hurricane Merylin (Salvatore Calabrese)

20 ml Pusser’s rum
20 ml Bacardi rum
10 ml canadian whisky Seagrams
10 ml Cointreau
70 ml cranberry juice
70 ml guava juice
20 ml fresh lemon juice
1-2 drops of grenadine
Shake. Hurricane. Garnish with a strawberry, mint and kiwi slice.

This Hurricane is light and smooth. The drink has very interesting and unusuall taste. I use Angostura 1919 rum and Canadian Club White Label for mix. I think I have good results. Actually I like this cocktail very much.

I construct own Zombie recipe with mix of four citrus juices, passion fruit syrup, exotic orange liqueur and four rums. Please try it and comment my creations.

Zombie #7

10 ml fresh lime juice
10 ml fresh lemon juice
10 ml fresh grapefruit juice
50 ml fresh orange juice
15 ml passion fruit syrup
1 tsp. grenadine
30 ml BOLS Red Orange liqueur
20 ml white rum
20 ml gold rum
20 ml dark rum
1 dash Angostura bitters
15 ml aged damerara rum
Shake all ingredients (except damerara rum) in ice-filled shaker. Strain in to zombie glass (or hurricane) with crushed ice. Float damerara rum. Garnish with exotic fruit.

Admirable!!! It is beautifull drink. I think, what I would try many variations of Zombie on this summer.

To be continued…

Summer Seen

70 ml mango juice
70 ml pineapple juice
20 ml lime cordial
10 fresh lemon juice
40 ml white rum
10 ml blue curacao
Add juices and cordial in tall glass with crushed ice. Mix. In mixing glass mix rum and liqueur with some ice cubes. Pour this liquor over juice mix carefully. Garnish with winter cherry (maraschino cherry work well too). Serve with cocktail stick and two straw.

Admirable! Sweet and tropic is good for summer.

Watermelon Margarita

30 ml silver tequila
30 ml watermelon liqueur
40 ml margarita mix
Shake witk a lot of cracked ice. Serve in cocktail or margarita glass. Garnish with piece if fruit.

Margarita mix is a mix of equal parts of fresh lemon, lime juice, Cointreau and gomme syrup.

Admirable!

Tutti Frutti

20 ml passion fruit liqueur
20 ml melon liqueur
20 ml silver tequila
100 ml cranberry juice
Shake liqueurs and tequila. Strain in ice-filled collins glass. Garnish with lime wedge.

Admirable!

Navy Grog

30 ml light Puerto Rican rum (Bacardi Carta Blanca)
30 ml dark Jamaican rum (Captain Morgan)
30 ml Demerara rum (El Dorado Dark)
20 ml fresh lime juice
20 ml fresh grapefruit juice
20 ml honey
30 ml soda
Heat honey until liquid. Mix with juices in blender. Stir in rums and soda. Pour into glass filled with crushed ice.

Admirable!

Strawberry Margarita

60 ml tequila
30 ml Cointreau
30 ml fresh lime juice
45 g fresh strawberries
Mudle strawberries with fresh lime juice. Add cracked ice and others ingredients and shake. Serve in margarita glass with salt rim. Garnish with slice of strawberries.

Excellent cocktail! For this recipe I advice to use 100% agave tequila for real “margarita” taste.

You may prepare “more” strawberry Margarita too:

Strawberry Margarita #2

60 ml silver tequila
15 ml Cointreau
15 ml strawberry liqueur
30 ml fresh lime juice
45 g fresh strawberries
Mudle strawberries with fresh lime juice. Add cracked ice and others ingredients and shake. Serve in margarita glass with salt rim. Garnish with slice of strawberries.

Admirable!

Bahama Mama 

20 ml gold rum (I use El Dorado 12 y.o.)
15 ml coconut rum (Malibu)
15 ml banana liqueur
10 ml grenadine
30 ml fresh orange juice
30 ml pineapple juice
Shake. Double-rock glass. Garnish with some fruits.

Admirable! This tropiс cocktail has very pleasant sweet taste.

The basic idea of Mai Tai is “Creating a drink that would be the finest drink we could make, using the finest ingredients we could find.” It is great words!

Cocktail Mai Tai has many variations now. Common I use classic recipe of Mai Tai by Trader Vic:

Mai Tai

60 ml best aged rum
(or 30 ml best aged white rum and
30 ml best aged dark rum)
15 ml orange curacao
15 ml orgeat
5 ml rock candy syrup
30 ml fresh lime juice

Shake all with a lot of cracked ice. Serve in apropriate rock glass with crushed ice. Garnish with a lime shell, cherry and mint sprig.

Some DOES and DONTS of Mai Tai:

1. Mai Tai is NOT red, NOT blue or green! It contains NO grenadine, NO coconut rum, NO pineapple juice from can! Only fresh squeezed lime juice! Mai Tai has from light to dark brown colour.

2. The garnish is variable. You can to garnish yours Mai Tai with orange wedge and maraschino cherry (flag) (as Jeffrey Morgenthaler), with lime shell and sprig of mint(as Trader Vic) or exotic flower.

3. Use only best aged rums for Mai Tai or blend of the same as.

4. Use only best ingredients for Mai Tai. Good choice is Orgeat by Monin and orange curacao liqueur by Bols or Marie Brizard. Do NOT use Amaretto instead Orgeat, but Cointreau instead curacao work well with some rums.

5. You must use the rock candy syrup in Mai Tai. The rock candy syrup is rich sugar syrup with some vanilla. Personally, I prepared own rock candy syrup. I use this recipe:

Rock candy syrup

100 g white sugar
100 g brown sugar
5 drops of vanilla extract

Mix sugar and boiling water and stir untill sugar disolved completely. Strain syrup in bottle with vanilla extract. Keep fridge.

6. Use only fresh ripe limes for Mai Tai. Do NOT use lime juice from can or something like Roses Lime.

7. You MUST use a lot of cracked ice in shaker for proper Mai Tai. The drink must be very cold. You can add cutted lime shell in a shaker (as recommend a guru of tiki-drinks Jeff Berry) for very smooth and refreshing results.

8. As Jeffrey Morgenthaler wrote “When made properly, the Mai Tai is a smooth, slightly sweet, and potent concoction - and well worthy of our sophisticated palates (heh).” As for me, I think that Mai Tais taste is rich, interesting and bright.

The best rums in my bar are:

VARADERO Anejo 7 Anos

Varadero 7 y.o. is one of my new rums. It has no site in www. Varadero Anejo 7 Years is a rum from Cuba. It is a brown color rum and aged for 7 years. Relatively inexpensive - my 0,7 l bottle cost about 20 USD. This rum has no own site, that is not surprising - rum produced in Cuba. This rum has right rum aroma and sweet, light taste with some molasses and vanilla note. Varadero 7 y.o. is pleasant drink, but no more. Looks like the Varadero 7 y.o. is false Havana Club 7 y.o. - good but not amirable.

Cocktail Mai Tai with Varadero 7 y.o. rum has smooth and very sweet taste, but not interesting. Тhe taste is no very bad, but no good for me. In my opinion this rum is no good choice in Mai Tai (single).

HAVANA CLUB Anejo 7 Anos

Havana Club 7 Anos is the epitome of cuban rum. “The very essense of aged Cuban rum which I am most proud of.” (Don Jose Navarro , Primer Maestro Ronero. Havana Club 7 Anos embodies Cuban rum-making excellence and recognized as one of the best aged rums in the world. (From http://www.havana-club.com)

It is legendary aged cuban rum. The real masterpiece of rum distiller art. Great and sophisticated things. Havana Club 7 y.o. has rich, cognac-like aroma with deep and little smoky aromas of coffee and tobacco. In taste are some molasses, vanilla, chocolate and coffee with dry and woody finish. The rum has refined, complex and rich smooth taste. Actually Havana Club 7 y.o. is one of my favorite siping rum.

Mai Tai with Havana Club 7 y.o. has smooth, interesting sweet taste. The rum taste is so uncertain… Undobtedly is great drink but… But I prefer to add some drops of Angostura bitter in my Mai Tai with this rum for more bright taste.

BACARDI 8

8 years of aging, mellowing and maturing. These are some of what create the rich, smooth and full-bodied flavour of our premium rum. 8 years time to develop into an exeptional rum that embodies the virtues that Bacardi stands for: Craftmanship, Tradition and Passion since 1862. Bacardi 8 Rum - The art of a passionate life. (From http://www.bacardi8.com)

This rum is pride of Bacardi family. First aged rum from Bacardi company is so interesting thing, on my opinion. A good “rum” nose of this rum has some mokasses, vanilla and caramel undertones. The taste is a little harsh and warm, but bright. The aged, woody notes are so ulterior. In taste are fruit tones and vanilla. This so aromatic rum is good on the rocks, but so harsh from snifter.

The Mai Tai with this rum has very sweet taste. The rum taste is so weak and no interesting. As single rum Bacardi 8 is no good choice for Mai Tai.

 ANGOSTURA 1919 Premium Rum (8 y.o.)

A marvelous anejo made from a blend of light and heavy molasses-based rums aged for a minimum of 8 years in charred American oak bourbon barrels. Angostura 1919 rum possesses a rich, golden-amber hue with excellent clarity. (From http://www.angostura.com/)

It is great heavy rum from Trinidad. This extraaromatic rum has very rich, big flavor - sweet molasses, vanilla. The fullbodied taste with warm and sweet notes of molasses, caramel, brawn sugar is very pungent. This rum has live, active character and I like it very much! This rum great for siping, especially with some ice.

The Mai Tai with Angostura 1919 has great aroma and very interesting rich and piquant taste. Тне taste is so more sweet, and I recomend to increase amount of lime for this rum. The rich sweet taste of rum play first role in this drink. Exellent cocktail!

 EL DORADO Finest Demerara Rum 12 Years Old

Formerly King of Diamonds, this distinctive spirit, aged in oaken casks for 12 years and blended to achieve a smooth strength and rich, full-bodied taste, is a rum of superb colour, full, fragrant aroma; a sure delight to the most discerning drinker. (From http://www.demrum.com)

First of my favorite Demerara rum - El Dorado 12 y.o. Great rum for cocktail or siping. This rum has complex and interesting taste and aroma. The nose is spicy and fruity but with aged notes. Round, full body taste with powerfull notes of fruit, tabacco and orange peel. In aftertaste we feel very balanced aged notes of oak, leather.

Excelent! Very balanced slightly sweet and very refreshing bright taste! Undoubtedly is real and great ingredient for Mai Tai.

 MATUSALEM Gran Reserva Solera 15

Matusalem GRAN RESERVA is our crowning achievement. Originally produced over 130 years ago in Santiago de Cuba and known as the Cognac of Rums, this Solera 15 super premium rum is the perfect choice… [] GRAN RESERVA has been Solera aged for approximately 15 years, with the main blender rums carefully united with more exuberent, younger rums, resulting in an exquisite bouquet and flavor.With Matusalem Gran Reserva youre free to indulge your appreciation for the finer things in life. Youll find that GRAN RESERVA is exotic, sensuous, complex,free-spirited and worldly. 15-YEAR SOLERA AGEDSUPER PREMIUM RUM. Gran Reserva has a rich, golden color comparable to those found in the worlds best oak-barrel aged spirits. Its clear, brilliant red and amber tones come from the Solera system of blending young and mature rums in oak casks… [] (From http://www.matusalem.com)

It is one more “cuban” rum. Now Matusalem produced in Dominicana for USA-office. Great old rum produced with unique solera-method of aging. Refined, very balanced nose with note of vanilla, caramel and plums. It look like expensive parfume. Delicate taste with an exceptional bouquet with vanilla, molasses and caramel notes. This rum has very male character. This rum close to Havana Club 7 y.o. and recommend for siping.

The Mai Tai Cocktail with Matusalem Gran Reserva is very interesting and unusual Mai Tai. The taste of rum is no so bright, but cocktail has bright orange taste. Sweet, citrus and very refreshing cocktail.

 EL DORADO Special Finest Demerara Rum 15 Years Old

Premier in the range of rums, is the El Dorado 15 years old Special Reserve Rum. This premium product of great distinction is a blend of specially selected aged rums, some as old as 25 years old, blended to perfection by the company’s master blenders and aged in oak casks. To complement this fine product, the rum is packaged in a gold embossed presentation box illustrated with a maritime design, underlying Demerara Distillers’ association with ancient maritime traditions. The bottle, a unique custom designed bottle, was inspired by the shape of the old hand blown flasks used on the banks of the Demerara river, centuries ago, by the sugar planters. (From http://www.demrum.com)

My second aged Demerara rum. It has bright full bodieb taste and rich aroma. In nose this rum has composition of cedar, fruit (banana) and sweet (molasses, brown sugar) notes. Very rich and complex taste with bright notes of oak, dry caramel and tropical fruit. In deep taste we can find very interesting scotch-like smoky notes. Very strong and rich rum.

Great rum - great result. Perfect balanced cocktail with great rum taste.

EL DORADO Special Reserve Finest Demerara Rum 21 Years Old

A Rum of supreme quality. El Dorado 21 year old is an exquisite rum. In this blend of select aged rums, each of the constituent rums is at least 21 years old. Some are much older and can be as old as 25 years. To achieve the superb colour, smooth taste and full fragrant aroma, the rums are matured in 45 gallon oak casks in an ideal natural climate for ageing - within six degrees of the equator on the tropical north coast of South America, blended to perfection by master blenders. This is designed for the connoisseur of rums who has the time to indulge and appreciate the wonders of this creation. (From Demerara Distillers Europe)

Really, this rum is unique masterpiece of demearara plantators. This rum is glorious, admirable drink. Full bodied, high aromatic rum surprise me with extremely smooth and rich taste. Very potent, bright, charismatic rum. The nose of this rum very complex, we can find notes of exotic fruit, leather, cocoa, coffe, molasses, vanilla, brown sugar, orange peel and more! Extremely rich sweet taste has delicious note of dried fruits - raisin, prunes, dried apricots, also aging notes of tobacco in ocean of sweet molasses, caramel, vanilla notes. Long warm and sweet aftertaste with liquorice notes delivering a long lasting sensation. It is realy a Big Rum.

The Mai Tai with El Dorado 21 y.o. is grandiose and fascinated drink. Perfectly balanced, very rich and interesting drink. I do not know the taste of original Mai Tai with Jamaican 17 y.o. rum, but I am sure that this drink no worse.