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	<title>Science Of Drink</title>
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	<description>Наука пить, не испытывая жажды</description>
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		<title>S.I.P.#11: Jaсk Rose</title>
		<link>http://www.scienceofdrink.com/2013/03/30/s-i-p-11-jaсk-rose/langswitch_lang/en/</link>
		<comments>http://www.scienceofdrink.com/2013/03/30/s-i-p-11-jaсk-rose/langswitch_lang/en/#comments</comments>
		<pubDate>Sat, 30 Mar 2013 17:48:04 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Calvados]]></category>
		<category><![CDATA[S.I.P.]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=2461&#038;langswitch_lang=ru</guid>
		<description><![CDATA[&#8230; Jack Rose 60 ml apple brandy (applejack or calvados) 20 ml fresh lime juice 20 ml homemade pomegranate genadine Shake vigorously all ingredients with a lot of ice than strain into a fancy cocktail glass or coupe. Jack Rose as Real Cool Pre-Prohibition Gentleman 60 ml apple brandy (applejack or calvados) 20 ml fresh [...]]]></description>
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		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Linstead Cocktail</title>
		<link>http://www.scienceofdrink.com/2013/02/23/linstead-cocktail/langswitch_lang/en/</link>
		<comments>http://www.scienceofdrink.com/2013/02/23/linstead-cocktail/langswitch_lang/en/#comments</comments>
		<pubDate>Sat, 23 Feb 2013 18:24:25 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Pastis]]></category>
		<category><![CDATA[Scotch]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=2453&#038;langswitch_lang=ru</guid>
		<description><![CDATA[Linstead Cocktail 40 ml scotch 40 ml sweetened pineapple juice 1 dash Pastis Shake with ice and strain into cocktail glass. Zest with a lemon peel. Make sure you subscribe to my RSS feed! &#169; scomorokh - visit the http://www.scienceofdrink.com/ for more great cocktail recipes]]></description>
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		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>MWC: Royal Hawaiian</title>
		<link>http://www.scienceofdrink.com/2013/02/17/mwc-royal-hawaiian/langswitch_lang/en/</link>
		<comments>http://www.scienceofdrink.com/2013/02/17/mwc-royal-hawaiian/langswitch_lang/en/#comments</comments>
		<pubDate>Sun, 17 Feb 2013 12:27:56 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[MWC (project)]]></category>
		<category><![CDATA[Gin]]></category>
		<category><![CDATA[Orgeat]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=2446&#038;langswitch_lang=ru</guid>
		<description><![CDATA[Royal Hawaiian 45 ml gin 30 ml unsweetened pineapple juice 15 ml resh lemon juice 30 ml orgeat Shake well in a shaker filled with a lot of ice. Strail into a cocktail glass. No garnish. Make sure you subscribe to my RSS feed! &#169; scomorokh - visit the http://www.scienceofdrink.com/ for more great cocktail recipes]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2013/02/17/mwc-royal-hawaiian/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Million Dollar Cocktail</title>
		<link>http://www.scienceofdrink.com/2013/02/11/million-dollar-cocktail/langswitch_lang/en/</link>
		<comments>http://www.scienceofdrink.com/2013/02/11/million-dollar-cocktail/langswitch_lang/en/#comments</comments>
		<pubDate>Mon, 11 Feb 2013 17:02:06 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Gin]]></category>
		<category><![CDATA[Vermouth sweet]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=2440&#038;langswitch_lang=ru</guid>
		<description><![CDATA[Million Dollar Cocktail 15 ml pineapple juice 1 tsp. grenadine 25 ml sweet vermouth 50 ml Plymouth gin Shake vigorously all ingredients in a shaker without ice (dry shake) and than add ice and shake again. Strain into a cocktail glass. Make sure you subscribe to my RSS feed! &#169; scomorokh - visit the http://www.scienceofdrink.com/ [...]]]></description>
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		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>French 75</title>
		<link>http://www.scienceofdrink.com/2013/02/04/french-75/langswitch_lang/en/</link>
		<comments>http://www.scienceofdrink.com/2013/02/04/french-75/langswitch_lang/en/#comments</comments>
		<pubDate>Mon, 04 Feb 2013 17:21:11 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Gin]]></category>
		<category><![CDATA[Sparkling wine]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=2430&#038;langswitch_lang=ru</guid>
		<description><![CDATA[French 75 30 ml gin 15 ml fresh lemon juice 15 ml simple syrup 90 ml champagne Shake gin, juice and syrup in a shaker filled with ice. Strain mix into a flute and top with sparkling wine. Garnish with a lemon twist. Make sure you subscribe to my RSS feed! &#169; scomorokh - visit [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2013/02/04/french-75/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>MWC: Wild-Strawberry Margarita</title>
		<link>http://www.scienceofdrink.com/2013/01/31/mwc-wild-strawberry-margarita/langswitch_lang/en/</link>
		<comments>http://www.scienceofdrink.com/2013/01/31/mwc-wild-strawberry-margarita/langswitch_lang/en/#comments</comments>
		<pubDate>Thu, 31 Jan 2013 09:17:47 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[MWC (project)]]></category>
		<category><![CDATA[Cointreau]]></category>
		<category><![CDATA[Strawberry liqueur]]></category>
		<category><![CDATA[Tequila]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=2425&#038;langswitch_lang=ru</guid>
		<description><![CDATA[Wild-Strawberry Margarita 30 ml tequila 30 ml wild-strawberry liqueur 40 ml homemade margarita mix Shake well. Strain into a cocktail or margarita glass. Garnish with a lime wheel. Homemade margarita mix &#8211; mix equal amouunt of fresh-pressed lime juice, lemon juice, Cointreau and simple syrup. Keep cold. Make sure you subscribe to my RSS feed! [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2013/01/31/mwc-wild-strawberry-margarita/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Breakfast Martini</title>
		<link>http://www.scienceofdrink.com/2013/01/27/breakfast-martini/langswitch_lang/en/</link>
		<comments>http://www.scienceofdrink.com/2013/01/27/breakfast-martini/langswitch_lang/en/#comments</comments>
		<pubDate>Sun, 27 Jan 2013 19:16:09 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Cointreau]]></category>
		<category><![CDATA[Gin]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=2411&#038;langswitch_lang=ru</guid>
		<description><![CDATA[Breakfast Martini 50 ml gin 15 ml Cointreau 15 ml fresh lemon juice 1 full barspoon orange marmalade Place all ingredients in a shaker and stir untill the marmalade dissolves. Add a lot of ice-cubes and shake thoroughly. Strain into a chilled cocktail glass and zest with an orange peel. Garnish with an orange peel [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2013/01/27/breakfast-martini/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Maiden&#8217;s Prayer (revised)</title>
		<link>http://www.scienceofdrink.com/2013/01/23/maidens-prayer-revised/langswitch_lang/en/</link>
		<comments>http://www.scienceofdrink.com/2013/01/23/maidens-prayer-revised/langswitch_lang/en/#comments</comments>
		<pubDate>Wed, 23 Jan 2013 12:23:30 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Cointreau]]></category>
		<category><![CDATA[Gin]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=2404&#038;langswitch_lang=ru</guid>
		<description><![CDATA[Maiden&#8217;s Prayer 25 ml gin 25 ml Cointreau 25 ml fresh lemon juice 25 ml fresh orange juice 5 ml simple syrup white of the one egg Add all ingredients into the shaker and shake well without ice. Than add ice and shake. Strain into an apropriate cocktail glass. Garnish with a lemon twist. Make [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2013/01/23/maidens-prayer-revised/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Royal Clover Club</title>
		<link>http://www.scienceofdrink.com/2013/01/16/royal-clover-club/langswitch_lang/en/</link>
		<comments>http://www.scienceofdrink.com/2013/01/16/royal-clover-club/langswitch_lang/en/#comments</comments>
		<pubDate>Wed, 16 Jan 2013 15:09:40 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Gin]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=2391&#038;langswitch_lang=en</guid>
		<description><![CDATA[Royal Clover Club 50 ml gin 25 ml fresh lemon juice 20 ml simple syrup 2 bsp. raspberry syrup / grenadine 1 egg yolk Shake vigorously all ingredients in a shaker without ice (dry shake) and than add ice and shake again. Strain into a fancy coupe-glass. Make sure you subscribe to my RSS feed! [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2013/01/16/royal-clover-club/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Clover Club (revised)</title>
		<link>http://www.scienceofdrink.com/2013/01/14/clover-club-revised/langswitch_lang/en/</link>
		<comments>http://www.scienceofdrink.com/2013/01/14/clover-club-revised/langswitch_lang/en/#comments</comments>
		<pubDate>Mon, 14 Jan 2013 12:48:47 +0000</pubDate>
		<dc:creator>scomorokh</dc:creator>
				<category><![CDATA[Gin]]></category>
		<category><![CDATA[Vermouth dry]]></category>
		<category><![CDATA[Vermouth sweet]]></category>

		<guid isPermaLink="false">http://www.scienceofdrink.com/?p=2381&#038;langswitch_lang=ru</guid>
		<description><![CDATA[Clover Club (vermouth version) 10 ml dry vermouth 10 ml sweet vermouth 40 ml gin 25 ml fresh lemon juice 20 ml simple syrup 2 bar-spoon raspberry syrup 30 ml egg white Shake vigorously all ingredients in a shaker without ice (dry shake) and than add a cople or more big ice cubes and shake [...]]]></description>
		<wfw:commentRss>http://www.scienceofdrink.com/2013/01/14/clover-club-revised/feed/langswitch_lang/en/</wfw:commentRss>
		<slash:comments>21</slash:comments>
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