Some notes about Mai Tai

Mai Tai

60 ml aged dark rum (El Dorado Demerara 12 years)
15 ml orange curacao (BOLS Dry Orange)
5 ml orgeat
5 ml gomme syrup
30 ml fresh lime juice
Shake with ice and cutted lime shell untill shaker is frost. Old fashioned glass with cracked ice, garnish with lime wedge and cherry.

Some notes:

1. Always use only best ingridients – from rum to water for ice.

2. In glass – crushed ice, but in shaker – cubed.

3. Lime shell in shaker – MUST.

4. Sip slowly … and responsibly…

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