This cocktail has amazing character – as for me is symbol of La Dolce Vita. It is great thing for relax after hard work.
Blue Hawaiian was invented in bar of Zanzibar Club (London, UK). The Blue Hawaiian is a cocktail that contains white rum, blue curacao, pineapple juice and cream of coconut (or creme of coconut ???). However, some recipes substitute cream of coconut with coconut-flavored rum. This cocktail shouldn’t be confused with the similarly named Blue Hawaii (with vodka).
This two more beautiful (as for me, of course) version of Blue Hawaiian Cocktail.
Blue Hawaiian (with a coconut liqueur)
30 ml white rum
30 ml coconut liqueur
30 ml pineapple juice
15 ml blue curacao liqueur
Shake. Serve in double-rocks glass. Garnish with a cherry and pinneaple spear.
Admirable cocktail with very smooth, light, sweet taste.
Blue Hawaiian (with a coconut cream)
40 ml white rum
20 ml pinneaple juice
10 ml blue curacao liqueur
1 tsp coconut cream
Shake vigorously. Serve in cocktail glass. Garnish with piece of pineapple.
This version has so strong and less coconut taste.
For my Blue Hawaiian I use Havana Club Anejo Blanco for very smooth and light cocktail.