S.I.P.#10: New Year Bubbles – Aperol Spritz and Aperol Flip


Aperol Spritz

40 ml Aperol
60 ml chilled prosecco
30 ml soda water
In a low tumbler with some large ice-cubes add Aperol, sparckling wine and a splash of soda. Garnish with half an orange slice.


Aperol Flip

30 ml Апероля
20 ml fresh lemon juice
15 ml simple syrup
15 ml egg white
60 ml brut prosecco
Shake Aperol, juice, syrup and egg white with a lot of ice until well-chilled and frothy. Pour a sparckling wine into a cocktail glass then add mix from shaker. Zest with an orange peel and then lay it atop the foam.