This sweet and strong cocktail invented by E. Angerosa is perfect digestive.
35 ml brandy
35 ml banana liqueur
This recipe from From “Beachbum Berry’s Grog Log” by Jeff Berry and Annene Kaye (1998). Coronado Luau Special is signature drink of now defunct Luau Room in San Diego`s hotel Del Coronado.
Delicious mixture of lemon, lime, orange juice and select rums tantalizes with a hint of Grand Marnier work very well on long summer evenings.
Coronado Luau Special
120 ml fresh orange juice
120 ml sweet and sour
10 ml orgeat syrup
30 ml dark Jamaican rum
30 ml light Puerto Rican rum
15 ml Grand Marnier orange liqueur
15 ml brandy
Blend with 1 cup of crushed ice for several seconds. Pour into a large tiki mug or tall glass.
I interested very much for compose overpowering drink last summer. I try many variations of Hurricane (from 2 oz to 8 oz of rum), Mai Tai, Fog Cutter… But I missed one interesting drink – Scorpion. Is modern classic cocktail was invented somewhere in California (it is right?). It is very refreshing taste and effect like scorpion sting (but no deathful). Unfortunately I don`t have time for good investigation of this cocktail.
60 ml light or gold rum
30 ml brandy
15 ml orgeat
60 ml fresh orange juice
45 ml fresh lemon juice
Blend with a lot of ice. Serve in highball glass with ice, garnish with flag and something like this…
I use Angostura 1919 Premium rum from Trinidad and 100 g of crushed ice. The result is extremely tasty and refreshing.
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