This sweet and strong cocktail invented by E. Angerosa is perfect digestive.
35 ml brandy
35 ml banana liqueur
This sweet summer cocktail has some variations. I dont remember the source of this recipe, but it is my friends favorite stuff. I use well-aged demerara rum for this recipe for best results.
20 ml gold rum (I use El Dorado 12 y.o.)
15 ml coconut rum (Malibu)
15 ml banana liqueur
10 ml grenadine
30 ml fresh orange juice
30 ml pineapple juice
Shake. Double-rock glass. Garnish with some fruits.
Admirable! This tropiс cocktail has very pleasant sweet taste.
Fruit Daiquiri is a very interesting cocktail. It has beautiful variable color, fresh, light and in some case exotic taste and so high alcogol contetnt. It is work well year around, especial on winter it give us some summer color and some fresh friuts. I investigated Fruit Daiquiri last week and have a lot of fun.
40 ml white rum
20 ml fruit liqueur
30 ml lemon-lime mix
40 g fresh fruits
70 g crushed ice
Blend. Cocktail glass with fruits garnish on a rim.
I post the result of investigating this beautifull drink here.
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