Silk Stockings

Silk Stockings Cocktail

Silk Stockings

30 ml tequila
20 ml creme de cacao
20 ml cream
1 dash grenadine
Shake and strain into a cocktail glass. Dust with grounded cinnamon. Garnish with maraschino cherry.

Alexander’s family

As you know there ara many kinds of cocktail – aperetive, digestive, all time drinks and over. Now I want to explore some interesting after dinner drinks – classic dessert coctails which groups to “Alexander’s family”. The main cocktail of this family is famous Alexander Cocktail. As Barry Popik suggest the Alexander Cocktail in its original version consist of gin, creme de cacao liqueur and fresh cream and id was created in early XX century by Troy Alexander barman of famous New York eatery Rector’s for fictional commercial character – Phoebe Snow. This cocktail was first mentioned in Recipes for Mixed Drinks by Hugo Enslin (1915).

I use recipe with equal proportions of ingredients.

The Alexander Cocktail (Белоснежный Коктейль Александер)

Alexander (Александер)

25 ml gin
25 ml creme de cacao white
25 ml cream
1 bsp. simple syrup (optional)
Shake. Cocktail glass. Garnish with grated nutmeg (optional).

For my first Alexander Cocktail I use Befeater, BOLS Cacao white and cream with 20% fat. Really the BOLS liqueur is not a creme. It is insufficiently sweet. Thus in my second Alexander I add one bar-spoon of simple syrup for best results. The garnish I propose to omit in any case as it is contrary to story of Phoebe Snow.

The Alexander Cocktail is sweet and creamy concotion with smooth chicolate and botanicals palate. The gin is very good company to chocolate.

Next cocktail from this company is Brandy Alexander (or Alexander #2). It is Alexander Cocktail with brandy instead gin. This cocktail is more popular than origanal and these two libations are confuse often. The early mention of Brandy Alexander we can find in the Burke’s Complete Cocktail and Tastybite Recipes by Harman Burny Burke (1936). Some people say that creation of Brandy Alexander connected to wedding of Mary, Princess Royal and Countess of Harewood and Viscount Lascelles, in London, in 1922.

The Brandy Alexander Cocktail dusting with nutmeg (Коктейль Брени Александер, украшенный тертым мускатным орехом)

Brandy Alexander (Бренди Александер)

25 ml brandy
25 ml creme de cacao dark
25 ml cream
Shake. Cocktail glass. Garnish with grated nutmeg.

I use cognac instead brandy – Hennessy VSOP, BOLS Cacao brown liqueur and cream with 20% fat.

In this superb version it is admirable cocktail. It has mild creamy-fruity-chicolate taste. Excellent cocktail!

Also I try the Alexander’s sister Cocktail – it is Alexander with creme de menthe green instead creme de cacao white.

The Alexander's Sister Cocktail garnished with chocolate shavings (Коктейль украшенный тертым шоколадом)

Alexander’s sister

25 ml gin
25 ml creme de menthe green
25 ml cream
Shake. Cocktail glass.

The Alexander’s sister is sweet and mint concotion. It is so palatable after dinner stuff. It is good substitution for after meal chewing-gum.

And finally I tasted the Alexandra (Special) Cocktail from The Artistry of Mixing Drinks by Frank Meier. Actually the Alexandra (Special) Cocktail is Alexander with brandy instead gin and Anisette (French sweet anise liqueur) instead creme de cacao. I use own equal proportion.

The Alexandra Special Cocktail garnished with star anise (Коктейль Александра Особый, украшенный звездочкой бадьяна)

Alexandra (Special)

25 ml brandy
25 ml Anisette
25 ml cream
Shake. Cocktail glass.

Wow! It is amazing cocktail. It is very delicious. It has sweet, very smooth cocktail with anise palate and great hints of cognac. Excellent dessert cocktail.

Continue reading “Alexander’s family”

Happy Saint Valentine`s Day – Golden Cadillac and Creme Brulee Martini

The Golden Cadillac Cocktail is one of the famous after-dinner cocktail from Alexander`s family. It was invented at Poor Red`s Saloon in El Dorado, California, near Sutter`s Mill, which was Gold Rush territory, hence the name (or only half of the name :) ). It has composition similar to Alexander – spirit, liqueur, cream. Simply and very tasty. This kind of cocktail is great stuff for St. Valentine`s Day evening.

The Golden Cadillaс Cocktail garnished with ground-cherry (Коктейль Золотой Кадиллак украшенный физалисом)

Golden Cadillac

30 ml Galliano
30 ml creme de cacao white
30 ml cream
Shake vigorously and pour in a cocktail glass.

Salvatore ‘The Maestro’ Calabrese garnish some of creamy cocktail with ground-cherry. I think that is great idea. A ground-cherry is very interesting and good-looking garnish for cocktails.

The pretty white cocktail garnished with cape gooseberry (Белый коктейль украшенный физалисом)

The Golden Cadillac Cocktail has sweet, creamy taste with chocolate and vanilla with a hint of spices palate. It is admirable cocktail.

My next choice for Valentine`s evening is modern Creme Brulee Martini. This recipe was found on the so interesting site – Cocktail Times. It is so rare chance to use in cocktails another interesting italian hazelnut liqueur – Frangelico.

The Creme Brulee Martini Cocktail garnished with orange peel heart (Коктейль Крем-брюле Мартини украшенный сердечком из апельсиновой кожуры)

Creme Brulee Martini

45 ml vanilla-flavored vodka
30 ml Frangelico
15 ml Cointreau
30 ml half and half
Shake. Pour in a cocktail glass and garnish with a vanilla stick.

I use Absolut Vanilla in my cocktail. The result are excellent. The Creme Brulee Martini is sweet creamy cocktail with comlex palate. It is like an ice-cream from my childhood.