The theme of this MxMo is Fruit Liqueur. In my liquor cabinet are about 40 bottle of fruit liqueur :) But I have not time to explore this!
I found this sweet french cocktail in Michael Jackson`s Bar and Cocktail Book last summer. This fruity cocktail very impressed me and my guests.
Kirsch and Cassis
60 ml Creme de Cassis
30 ml kirsch
Shake with lot of crushed ice thoroughly. Serve in balloon wine glass with few large ice cube and add soda.
This cocktail was found on my favorite imbibers blog – The Cocktail Chronicles some weeks ago. Paul`s description of this cocktail is so intriguing and compositions seems me very interesting. Unusual combination of heavy rum
and reposado tequila with creme de cassis and lime (Paul`s limes were lousy… hm-m-m-m… my favorite words for describing bad quality ungredients) promise interesting taste.
Sangre de Agave
45 ml reposado tequila (Sierra Reposado Gold)
15 ml dark, heavy rum (Angostura 1919)
20 ml fresh lime juice
15 ml creme de cassis
3 ml gomme syrup
Shake. Cocktail glass.
Admirable! Very rich and interesting taste. But relatively to Angostura 1919 rest ingredients are lousy :) may be except lime…
It is one of modern fetish. My favorite recipe is not so simple as original (or common).
7 ml grenadine
7 ml creme de cassis
fill the orange juice
20 ml reposado tequila
Shake grenadine, creme de cassis, soda and strain in icefilled collins glass. Add ice and orange juice, float tequila.