Science Of Drink

13 responses so far ↓

• 1 Alain Luc Pascal // 12 April 2008 at 8:44 PM

  Hi , just a word ….

  Thanks for this wonderfull website …

  good taste all the way … you rock man (& wife) !
  (the pics are great)

  best regards from the Geneva lake region, switzerland. Alain.

• 2 Carlos // 28 April 2008 at 1:16 PM

  G’Day Scomorokh,
  I liked so much your drink blog that am linking it from my Space :). Keep the good work up!
  Cheers from ——- land
  C The Bartender

• 3 ted liptak // 9 June 2008 at 12:38 AM

  Hi Scomorok,

  I love your site, it seem to have a very hard labour on it (and also a good taste :) ).

  Shall we exchange links? My blog: Travellop - Travel Blog http://www.travellop.com/

  (note: I sent you a mail but it returns-fails)

• 4 Joey // 2 July 2008 at 3:37 PM

  Would you like to offer your readers a free alcohol realted item? Please check out awesomedeals911.com and choose an item you’d like to give to one of your blog readers that leaves a comment. It’s a great way to encourage user participation and reward your readers.

  We’ll ship the item for you as long as you mention our website on your blog. We’ll also send your blog traffic by advertising the contest on our myspace account.

  If you’re interested, please contact me. I love your blog! thank you so much for providing such valuable insight!

• 5 vvb5p // 18 July 2008 at 1:52 PM

  Ола!
  Спасибо за рецепты и описания! Сайт в закладках и штудирую рецепты ежедневно. Сейчас пытаюсь достичь хорошего вкуса от Мохито, сезон всё таки.

• 6 kodi // 8 October 2008 at 10:01 AM

  Привет из Украины %)
  Через гугл нашел твой сайт и очень очень доволен его содержанием. Понравились рецепты и то что в каждом описываются оригинальные ингридиенты и на что их можно заменить за неимением таковых. За это огромный +. Еще бы хотелось такую табличку или чтот похожее что на что можно заменять. Хотя думаю со временем и сам всё пойму :) . Спасибо.

• 7 S^kinder Gad^n // 4 February 2009 at 3:27 AM

  Дарова))

  Оч понравился язык, которым пишешь)) по русски доходчиво. И конечно респект за все тонкости и нюансы! Мало кто вдавался в такие подробности, когда объяснял мне что-либо, а как раз их и хотелось слышать. Пасибы)

• 8 Matt // 12 March 2009 at 4:30 PM

  Greetings distinguished readers of “Science of Drink”,

  I have been reading the many posts on your site for a while and have found your many cocktail recipes delightful. Tell me, have you heard of Idea Bounty?

  Idea Bounty is a crowdsourcing platform that provides a space for brands to offer open briefs to consumers who can respond to the brief and stand to claim a bounty for the best idea as chosen by the brand.

  I thought this would be something you and your readers might be interested in - please check out the brief and if you would like any more information just shout!

  Kind regards,

  Matt

• 9 cargo // 17 March 2009 at 11:03 PM

  thanks for the use of your photo! Fantastic site. If your ever in London, pop by for a free mai tai on us

  Cargo

• 10 a // 14 May 2009 at 12:22 AM

  Hello, How do I purchase pictures from you? I would love to use some pictures of your cocktails! Amazing!

• 11 scomorokh // 14 May 2009 at 10:03 AM

  to a: please, feel free to contact me via e-mail.

• 12 Mike // 23 June 2009 at 10:14 PM

  Hi. Cool cocktails
  I too have made a few cocktails at my friday bar at the IT-University in Copenhagen.
  If you like, you can take a look:

  http://scrollbar.dk/events/20080215.Mario.Bar/

  http://scrollbar.dk/events/20080509.Final.Fantasy.Night/

  http://scrollbar.dk/events/20081128.Portal.Bar/

  http://scrollbar.dk/events/20090327.Chrono.Trigger/

• 13 Plum TV, Channel 5 Miami Beach // 28 January 2010 at 6:17 PM

  I hope this email finds you well! I found your blog through Technorati and I am a HUGE fan (of both cocktails and your site!)….

  We recently shot a new series for Plum TV, Channel 5 in Miami Beach. Plum TV is the first and only 24-hour lifestyle network that targets the most active, influential, and educated audience in the world. We have eight markets in the nation and are continuing to grow every year.

  Our new program, Miami Beach Cocktail Culture is hosted by Gabe & Elad, owners of Bar Lab (www.bar-lab.com). Each week they mix up a traditional cocktail and then give their own spin on it. The first episode features the iconic Miami cocktail, the Mojito, after which they add their own watermelon-basil twist. The video is entertaining as well as informative.

  I have included the video below for you to view, as well as the embed code, should you wish to use it for your website.

  I hope you enjoy! Keep up with http://www.plumtv.com/miami for the latest and greatest in Miami and the Beaches.

  http://www.plumtv.com/videos/cocktail-culture-the-mojito/index.html

  embed code:

Leave a Comment