About Me

Hi!

My name is Pavel and netname – scomorokh. I am a cocktail enthusiast from Ukraine. If you like my blog and have some questions about cocktails, beverages etc. – please leave comment. If you have any another questions- you may write me: scomorokh [at] scienceofdrink.com

If you use my materials (fotos etc) you must specify my name or blog name and hyperlink.

Share and Enjoy:

20 Comments

20 responses so far ↓

1 Alain Luc Pascal // 12 April 2008 at 8:44 PM

Hi , just a word ….

Thanks for this wonderfull website …

good taste all the way … you rock man (& wife) !
(the pics are great)

best regards from the Geneva lake region, switzerland. Alain.
2 Carlos // 28 April 2008 at 1:16 PM

G’Day Scomorokh,
I liked so much your drink blog that am linking it from my Space :). Keep the good work up!
Cheers from ——- land
C The Bartender
3 ted liptak // 9 June 2008 at 12:38 AM

Hi Scomorok,

I love your site, it seem to have a very hard labour on it (and also a good taste :) ).

Shall we exchange links? My blog: Travellop – Travel Blog http://www.travellop.com/

(note: I sent you a mail but it returns-fails)
4 Joey // 2 July 2008 at 3:37 PM

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If you’re interested, please contact me. I love your blog! thank you so much for providing such valuable insight!
5 vvb5p // 18 July 2008 at 1:52 PM

Ола!
Спасибо за рецепты и описания! Сайт в закладках и штудирую рецепты ежедневно. Сейчас пытаюсь достичь хорошего вкуса от Мохито, сезон всё таки.
6 kodi // 8 October 2008 at 10:01 AM

Привет из Украины %)
Через гугл нашел твой сайт и очень очень доволен его содержанием. Понравились рецепты и то что в каждом описываются оригинальные ингридиенты и на что их можно заменить за неимением таковых. За это огромный +. Еще бы хотелось такую табличку или чтот похожее что на что можно заменять. Хотя думаю со временем и сам всё пойму :) . Спасибо.
7 S^kinder Gad^n // 4 February 2009 at 3:27 AM

Дарова))

Оч понравился язык, которым пишешь)) по русски доходчиво. И конечно респект за все тонкости и нюансы! Мало кто вдавался в такие подробности, когда объяснял мне что-либо, а как раз их и хотелось слышать. Пасибы)
8 Matt // 12 March 2009 at 4:30 PM

Greetings distinguished readers of “Science of Drink”,

I have been reading the many posts on your site for a while and have found your many cocktail recipes delightful. Tell me, have you heard of Idea Bounty?

Idea Bounty is a crowdsourcing platform that provides a space for brands to offer open briefs to consumers who can respond to the brief and stand to claim a bounty for the best idea as chosen by the brand.

I thought this would be something you and your readers might be interested in – please check out the brief and if you would like any more information just shout!

Kind regards,

Matt
9 cargo // 17 March 2009 at 11:03 PM

thanks for the use of your photo! Fantastic site. If your ever in London, pop by for a free mai tai on us

Cargo
10 a // 14 May 2009 at 12:22 AM

Hello, How do I purchase pictures from you? I would love to use some pictures of your cocktails! Amazing!
11 scomorokh // 14 May 2009 at 10:03 AM

to a: please, feel free to contact me via e-mail.
12 Mike // 23 June 2009 at 10:14 PM

Hi. Cool cocktails
I too have made a few cocktails at my friday bar at the IT-University in Copenhagen.
If you like, you can take a look:

http://scrollbar.dk/events/20080215.Mario.Bar/

http://scrollbar.dk/events/20080509.Final.Fantasy.Night/

http://scrollbar.dk/events/20081128.Portal.Bar/

http://scrollbar.dk/events/20090327.Chrono.Trigger/
13 Plum TV, Channel 5 Miami Beach // 28 January 2010 at 6:17 PM

I hope this email finds you well! I found your blog through Technorati and I am a HUGE fan (of both cocktails and your site!)….

We recently shot a new series for Plum TV, Channel 5 in Miami Beach. Plum TV is the first and only 24-hour lifestyle network that targets the most active, influential, and educated audience in the world. We have eight markets in the nation and are continuing to grow every year.

Our new program, Miami Beach Cocktail Culture is hosted by Gabe & Elad, owners of Bar Lab (www.bar-lab.com). Each week they mix up a traditional cocktail and then give their own spin on it. The first episode features the iconic Miami cocktail, the Mojito, after which they add their own watermelon-basil twist. The video is entertaining as well as informative.

I have included the video below for you to view, as well as the embed code, should you wish to use it for your website.

I hope you enjoy! Keep up with http://www.plumtv.com/miami for the latest and greatest in Miami and the Beaches.

http://www.plumtv.com/videos/cocktail-culture-the-mojito/index.html

embed code:
14 de Laguiche // 31 March 2010 at 3:30 PM

Hello,

I really enjoy your site ! Very attractive.
I would just like to present you the second most famous Pastis after Ricard in France : 51.
In mouth, the taste is quite the same, with a little less liquorice, wich leaves more “space” to anise and softness.

Pa
15 Adam // 20 April 2010 at 2:22 AM

Great site, writeups, and photos. Keep up the good work!
16 Yulia // 4 May 2010 at 6:33 PM

I like your blog! Found it since I had Sheridan bottle in my house – and did not know how I should drink it (but I should!=)) – now everithing is clear! My respect!
17 Nastya // 5 June 2010 at 10:46 PM

Привет,Скоморох!Пишу из Беларуси. Каждый раз, когда захожу в гости к своему парню, он открывает твой блог и ищет новые коктейльчики. Скоро все перепробуем) Спасибо!
18 shiz // 1 August 2010 at 5:45 PM

ЧАО!
Респект, респект и еще раз РЕСПЕКТ!
Все очень интересно, очень содержательно и очень вкусно!
Большое спасибо за сайт!
ПиСи
Ты давно был на сайте «Поляны»? Если да, то зайди глянь их раздельчик «Другие напитки»
19 scomorokh // 2 August 2010 at 1:04 AM

казалось бы, крупный импортер, крупная торговая сеть… и все равно тырят материалы даже без ссылок… стыдно должно быть! /спасибо за наводку, кстати/
20 Rustam // 29 August 2010 at 7:12 PM

Spasibo from Phangan, Thailand!

I’m just taking your recipes and mixing it, and drink it – without any changes!
If you want, can send you present – bottle of homemade Passoa or Melon liquor – i making it here from local fruits and using in cocktails in our bar.