I have some bottles of cream liqueur in my home bar and now I try to prepare some delicious dessert cocktail with this liquor.
In this post I would describe some long-drink with cream liqueur – slides.
Slides:
MudSlide (with Carolans)
30 ml Irish whisky
30 ml coffee liqueur
30 ml Irish cream liqueur
30 ml cream
Shake all ingredients with ice and pour over ice in an collins glass.
Ultimate Mudslide (with Baileys)
30 ml vodka
30 ml coffee liqueur
30 ml Irish cream liqueur
45 ml cream
45 ml milk
1/2 banana
grated chocolate
Place all ingredients, except grated chocolate, in a blender and blend until smooth. Pour into margarita glass and sprinkle with grated chocolate.
Dooley`s Mudslide (Dooley`s Russian Toffee)
20 ml Dooley`s
10 ml vodka
10 ml coffee liqueur
10 ml cream
Build. Collins with crushed ice.
Butterscotch Slide (with Feeney`s)
45 ml Irish Cream liqueur
45 ml coffee liqueur
45 ml butterscotch schnapps
60 ml milk
caramel
Mix ingredients in a blender with 4 or 5 ice cubes until ice is well crushed. Drizzle caramel inside a chilled tall glass. Pour the mixture and serve with a straw.
Next time I would describe a martini-style cocktail with cream-liquers.
For me Irish Cream works the best on ice cream!
Never was a huge fan to drink (or even mix) with it! Maybe because those liqueurs are already more or less cocktails (made with whiskey, cream, chocolate and coffee etc.)
In russian part of my blog I wrote my real opinion about fatty and sweet irish creams. I dont like it very much. But some my female friends love it! And they help me to create this entry.
Do you try some with Dooleys? It is no so fat as over creams and work well in some cocktails.
как по мне – бушмилз – снят с производства, после него -feeney – лучший (наличие виски етс.), потом – country lane.
шеридан – бьет в голову:(
Наличие виски в бейлисе весьма спорно… + ко всему из всех протестрованных он самый сладкий…
Амарула сильно повышает давление:(
What about ice in Ultimate Mudslide?
to arek: Ultimate Mudslide is blended cocktail. You should add ice in to blender with all over ingredients and blend until smooth. Serve in margarita glass without ice.