Science Of Drink

Some people think that blue cocktail is not serious. It unworthy of real imbiber, but I think different :) For example, this cocktail is very serious - 2 oz of gin is no joke!

Blue Bird

60 ml gin
30 ml Cointreau
30 ml blue curacao
1-2 dash Angostura bitter
Shake. Cocktail glass, garnish with lemon twist and cherry.

It is potent aperitif with bright bitter-sweet taste.

Another beautifull strawberry cocktail for St. Valentins Day (or 8 March Day…).

Tequila Fresa

45 ml tequila
20 ml strawberry liqueur
15 ml fresh lime juice
2 dash orange bitters
Shake. Cocktail glass. Garnish with lemon twist and strawberry.

Admirable!

Actually I don`t have orange bitters in my liquor cabinet. Therefor I prepare a substitute of it as described here.

The illness was gone. :) Lets imbibe!

Alfonso Special

30 ml gin
30 ml dry vermouth
15 ml Grand Marnier
7 ml sweet vermouth
1 dash Angostura bitters
Stir. Cocktail glass.

Admirable!

This legendary cocktail is the precursor to the most famous of all cocktails, the Martini.

Some interesting facts about Martinez give us Jamie Boudreau.

My favorite version has sweet vermouth taste with light citrus and floral undertones. Try citrus vermouth by Cinzano (Lemetto or Orancio) for unusual results and new experience.

Martinez

40 ml gin
40 ml italian (sweet) vermouth
2 teaspoons maraschino liqueur
1 dash Angostura bitter
Stir (sic!). Cocktail.

Amen!

Иногда процесс гораздо масштабнее и значительнее результата…

Casa Blanca

60 ml aged white rum (Havana Club Anejo 7 Anos)
15 ml fresh lime juice
8 ml curacao
8 ml maraschino liqueur
1 dash Angostura bitters
Stir. Cocktail glass.

Admirable!!!

My dear friends… Hm-m-m…

Неважно… У меня сейчас сессия, времени на коктейли не хватает…
В общем достаю из архива.

Pegu is one of my favorite drink. Undoubtedly this cocktail worth individual investigation and place (may be … five or six) in my The TOP of Drink by Scomorokh.

Pegu Cocktail

60 ml gin
20 ml curacao (green curacao DeKuyper)
2 wedges of lime
2 dashes Angostura
Muddle limes, curacao, and bitters in the bottom of a mixing glass. Add gin and ice and shake. Strain into a chilled cocktail glass. Garnish with a lime peel.

This version King of Cocktails From Pegu Club, Burma…
But green color is my … zest.