Science Of Drink

Sambuca is sweet and strong anise and elderberry-based liqueur from Italy. It is one of my favorite liqueur for drink straight, but cocktails with sambuca is so rare. This simple cocktails is very delicious and refreshing afterdinner drink.

Sambuca Coffee Frappe

40 ml sambuca
20 ml coffee liqueur (Kahlua)
Stir both ingredient with ice. Build in cocktail glass with crushed ice. Garnish with a three roasted coffee beans.

Excellently!!!

Sambuca is one of my favorite liqueur. First - I like sweet anise flavor and taste of it. Second I like very much to ignite sambuca on saterday night and go to the club.

Step 1.

Prepare some equipment, which you can see on foto.

Step 2.

Put 3/4 - 1 oz (20 - 30 ml) of sambuca in the snifter and 1 dash of coffee liqueur (I use Kahlua).

Step 3.

Rotate snifter some times and set on the fire. Continue to rotate snifter. Please operate VERY carefully.

Step 4.

Pour the flame in old-fashioned glass.

I think it is beautiful.

Step 5.

Extinguish a fire in this way:

Step 6.

Place snifter over straw:

Drink a hot sambuca (warning! very, very hot sambuca may cause of burn…) And inhalate from a snifter. Enjoy!