There is a very interesting new thing in my home bar – Boulard Calvados Pays d’Auge.
I think this rather weird cocktail (with two base liquors) can make me recall sweet memories about summer today’s cold, dank evening.
15 ml Galliano
15 ml Calvados
15 ml genever
8 ml maraschino cherry juice
Blend with a lot of ice, serve in a snifter.
Weird! But sweet and rather tasty :)