New Yorker

Today I was purshased very interesting thing – the bottle of CAPEL Pisco Reservado. Pisco is specific grape brendy produced in Peru and Chile from muscat grape and aged in figuline which are coated with wax.


Signature cocktail for Pisco is Pisco Sour, Pisco Punch, Pisco Bum… But I think
that it is non original. What why I prepare enother drink.


New Yorker (exotic)

20 ml Galliano
30 ml pisco
30 ml fresh grapefruit juice
15 ml fresh lime juice
10 ml gomme syrup
Shake. Cocktail glass.

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