New Yorker

Today I was purshased very interesting thing – the bottle of CAPEL Pisco Reservado. Pisco is specific grape brendy produced in Peru and Chile from muscat grape and aged in figuline which are coated with wax.

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Signature cocktail for Pisco is Pisco Sour, Pisco Punch, Pisco Bum… But I think
that it is non original. What why I prepare enother drink.

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New Yorker (exotic)

20 ml Galliano
30 ml pisco
30 ml fresh grapefruit juice
15 ml fresh lime juice
10 ml gomme syrup
Shake. Cocktail glass.

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