Coronado Luau Special

This recipe from From “Beachbum Berry’s Grog Log” by Jeff Berry and Annene Kaye (1998). Coronado Luau Special is signature drink of now defunct Luau Room in San Diego`s hotel Del Coronado.

Delicious mixture of lemon, lime, orange juice and select rums tantalizes with a hint of Grand Marnier work very well on long summer evenings.


Coronado Luau Special

120 ml fresh orange juice
120 ml sweet and sour
10 ml orgeat syrup
30 ml dark Jamaican rum
30 ml light Puerto Rican rum
15 ml Grand Marnier orange liqueur
15 ml brandy
Blend with 1 cup of crushed ice for several seconds. Pour into a large tiki mug or tall glass.


Admirable cocktail!

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