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Cocktail Bellini was invented by Giuseppe Cipriani – head bartender of famous Harry’s Bar in Venice Italy. This cocktail is simple and beauty composition of fresh peach juice and sparkling wine.
Bellini
50 ml fresh peach juice
150 ml dry sparkling wine (white)
Build in flute. Garnish with piece of peach.
It is amazing cocktail! Usually I add a pinch of powdered sugar for perfect balanced drink.
1 response so far ↓
1 Sam // 16 September 2008 at 8:33 PM
I love Bellinis & other peach-flavored drinks. They’re great with a little peach schnapps (like Hiram Walker white peach) thrown in as well. I like the idea of adding a pinch of powdered sugar. I’ll have to give it a try-thanks for the recipe!
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