Bellini

Cocktail Bellini was invented by Giuseppe Cipriani – head bartender of famous Harry’s Bar in Venice Italy. This cocktail is simple and beauty composition of fresh peach juice and sparkling wine.

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Bellini

50 ml fresh peach juice
150 ml dry sparkling wine (white)
Build in flute. Garnish with piece of peach.

It is amazing cocktail! Usually I add a pinch of powdered sugar for perfect balanced drink.

1 thought on “Bellini”

  1. I love Bellinis & other peach-flavored drinks. They’re great with a little peach schnapps (like Hiram Walker white peach) thrown in as well. I like the idea of adding a pinch of powdered sugar. I’ll have to give it a try-thanks for the recipe!

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