Month: May 2009

One of my new bottle is great black bottle of Passoa Passion Fruit liqueur. Passoa Passion Fruit liqueur is modern creature of Remy-Cointreau Company. It was launched 1986 in European market and 1994 worldwide. This bright pink liqueur has exotic sweet taste of passion fruit juice, citrus and herbs. Great thing for easy summer cocktails.

I collect some interesting cocktails with Passoa Passion Fruit liqueur:

Pink Passion

30 ml vodka
30 ml Passoa Passion fruit liqueur
1 b.s. fresh lime (lemon) juice
fill with lemon-lime soda
Build in a collins glass with ice cubes. Garnish with lime wedges.

Very sweet refreshing cocktail with great tropical taste and bright color. Admirable drink.

Next drink has great pink color and it is one of cosmos, of course.

Passionate Cosmo

40 ml vodka
20 ml Passoa Passion fruit liqueur
20 ml Cointreau
1 bsp. fresh lime juice
Shake and strain into cocktail glass. Garnish with a lime wheel.

Strong and sweet cocktail. Clear passion in the glass.

The author of next cocktail is one of my favorite barman – The Maestro – Salvatore Calabrese. Actually cocktail with that name (and similar composition) was my first post on this blog :)

Bay of Passion

30 ml vodka
30 ml Passoa Passion fruit liqueur
60 ml cranberry juice
60 ml fresh grapefruit juice
Shake. Strain into a highball filled with ice. Garnish with a maraschino cherry on the rim.

It is modern dance-club-style cocktail with interesting bitter-sweet and exotic taste. Water, sugar, alcohol – and all you need is love :)

Next cocktail is similar to tiki-cocktail. Add more kind of rum and you obtain real tiki-monster :)

Passion Dream

40 ml light rum
20 ml Passoa Passion fruit liqueur
50 ml fresh orange juice
20 ml pineapple juice
20 ml fresh grapefruit juice
1-2 tsp. grenadine
Shake and strain into ice-filled double-rocks glass. Garnish with a flag.

This tropic punch has sweet and exotic taste. Good concoction for hot summer days on the beach.