Science Of Drink

This sweet summer cocktail has some variations. I dont remember the source of this recipe, but it is my friends favorite stuff. I use well-aged demerara rum for this recipe for best results.

Bahama Mama 

20 ml gold rum (I use El Dorado 12 y.o.)
15 ml coconut rum (Malibu)
15 ml banana liqueur
10 ml grenadine
30 ml fresh orange juice
30 ml pineapple juice
Shake. Double-rock glass. Garnish with some fruits.

Admirable! This tropiс cocktail has very pleasant sweet taste.

Fruit Daiquiri is a very interesting cocktail. It has beautiful variable color, fresh, light and in some case exotic taste and so high alcogol contetnt. It is work well year around, especial on winter it give us some summer color and some fresh friuts. I investigated Fruit Daiquiri last week and have a lot of fun.

Ideal Fruit Daiquiri

40 ml white rum
20 ml fruit liqueur
30 ml lemon-lime mix
40 g fresh fruits
70 g crushed ice
Blend. Cocktail glass with fruits garnish on a rim.

I post the result of investigating this beautifull drink here.

It is one of simple but beauty summer drink.

San Francisco Highball 

40 ml vodka
20 creme de banane
150 ml fresh orange juice
dash of grenadine
Shake. Highball, garnish with a flag.

Cocktail and Mixed Drinks by Anthony Hogg (1979)…

Silver Jubilee

30 ml gin
30 ml creme de banane
15 ml cream
Shake. Cocktail.

Hm-m-m-m… Why silver?

Recipe of this cocktail I find in Cocktail and Mixed Drinks by Anthony Hogg (1979)…

Sunrise

25 ml Tequila (Jose Cuervo Classico)
12 ml Galliano
12 ml creme de banana (Bols Banana)
12 ml milk
6 ml grenadine
6 ml fresh lemon juice
Shake. Add grenadine in glass. Lemon wheel.

M-m-m-m…  Sweety!