This recipe from From “Beachbum Berry’s Grog Log” by Jeff Berry and Annene Kaye (1998). Coronado Luau Special is signature drink of now defunct Luau Room in San Diego`s hotel Del Coronado.
Delicious mixture of lemon, lime, orange and select rums tantalizes with a hint of Grand Marnier work very well on long summer evenings.
Coronado Luau Special
4 oz Orange juice
4 oz Sweet and sour
1/4 oz Orgeat syrup
1 oz Dark Jamaican rum
1 oz Light Puerto Rican rum
1/2 oz Grand Marnier orange liqueur
1/2 oz brandy
Blend with 1 cup of crushed ice for several seconds. Pour into a large tiki mug or tall glass.
Admirable cocktail!
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