Science Of Drink

Both of this cocktail was created by Philip Duff - the ambassador of BOLS. I found this recipes on bolscocktails.com, both of them are rare possibility to use BOLS Kiwi and Bols Lychee liqueur in so average cocktail. This cocktails are not extraordinary but so interesting “for girls” drinks.

Antipodean

15 ml BOLS Strawberry
45 ml BOLS Kiwi
45 ml cranberry juice
Shake. Cocktail. Garnish with kiwi slice and lime slice.

Eurasian

15 ml BOLS Peach
45 ml BOLS Lychee
45 ml cranberry juice
Shake. Cocktail. No garnish.

Both cocktails has sweet and fruity taste. The Antipodean and Eurasian cocktails by Philip Duff is light and sweet concoction. They has one lack - they are very weak. I reccomend to add some (about 15 ml or more) premium vodka for more crisp and bright cocktail.

This post is about one of my first cocktail - the Sex on the Beach Cocktail (SOTB). The SOTB is relatively young and popular cocktail. It was invented approximately in end of 80-s or start of 90-s for promotion of peach schnapps. Some people consider that name of SOTB connected with sex scandal with William Kennedy Smith. This cocktail is so popular around the world but actualy is not a classic cocktail.

As a many cocktail novice I liked this cocktail very much at one time. This cocktail has sweet and fresh taste, simply preparation and looks so good. Now I decide to prepare and compare some popular recipe of Sex on the Beach Cocktail.

My [historically] first Sex on the Beach Cocktail contains only four ingredients - vodka (always use good premium or ultrapremium vodka with clear and neutral taste), peach schnapps, freshpressed orange juice and preserved cranberry juice. Similar recipe was found in the The Classic Bar and Cocktail Book by Jonathan Goodall:

Sex on the Beach

30 ml vodka
30 ml peach schnapps
50 ml fresh orange juice
50 ml cranberry juice
Build all ingredients in highball glass with ice. Garnish with piece of orange and maraschino cherry.

By the way, I prefer to add one barspoon of grenadine in my Sex on the Beach for more bright color. The Sex on the Beach Cocktail has sweet taste with some piquantness of the peach schnapps and cranberry juice. It is admirable cocktail for some cases or peoples.

Similar composition has “official” SOTB from IBA (International Bartenders Association) site.

Next recipe was found in The Bar and Cocktail Book by Michael Jackson (russain edition).

Sex on the Beach

30 ml vodka
30 ml peach schnapps
60 ml fresh orange juice
60 ml cranberry juice
60 ml pineapple juice
Build all ingredients in highball glass with ice. Garnish with piece of orange and maraschino cherry.

This version is more sweet and more light. Great sweet cocktail for modern dancing club. If you use fresh pressed pineapple juice you may obtain excellent results and very delicious drink.

Next recipe I found in The Craft of the Cocktail by Dale DeGroff. Many good barmans consider that it is more classic recipe of the Sex on the Beach Cocktail:

Sex on the Beach

45 ml vodka
15 ml peach schnapps
8 ml Chambord (raspberry liqueur)
60 ml cranberry juice
60 ml pineapple juice
Shake all ingredients and strain into highball glass with ice. Garnish with piece of lime.

I use Bols Raspberry except Chambord on Darcy`s advice. This version has sweet and piquant taste too.

And finally I taste this recipe, which was founded in one of my favorite site - cocktailtimes.com:

Sex on the Beach

45 ml vodka
20 ml peach schnapps
15 ml creme de cassis
60 ml cranberry juice
60 ml orange juice
Shake all ingredients and strain into highball glass with ice. Garnish with lime wedge.

Great sweet cocktail. This recipe of Sex on the beach Cocktail is so similar to the rest of. All of specified recipe of Sex on the Beach are admirable drinks for some cases and some peoples.

In my Sex on the Beach I use ultrapremim vodka - Russian Standart Platinum. I use three trademarks of peach schnapps - Teichenne Melocoton (Peach) schnapps, Marie Brizard Licor de Melocoton and Bols Peach liqueur - with good results.

This (I think so) tiki-cocktail was found on my favorite CocktailDB. It has some strange things in recipe. 15 ml of sugar… Hm-m-m-m… 1 oz of simple syrup? It seems so (very!!!) sweet drink, but I use sweetened pineapple juice and no sugar :)

Treasure Island Special

30 ml light rum
30 ml Jamaican rum
7 ml orange curacao
7 ml peach brandy
15 ml fresh lime juice
60 ml pineapple juice
15 ml sugar
2 drops Angostura bitters
Shake. Strain over ice in a double rocks glass.

Admirable! Treasure Island Special Cocktail is well-balanced and has very interesting piquant rum flavor.

I found this miraculous recipe due to Liqurious. Dear Trader Tiki, thank you for this cocktail. Now in my sity +32 C and this cocktail is a real rescue of my soul.

Trader Vic’s Aku-Aku

30 ml white rum
15 ml peach liqueur
15 ml fresh lime juice
60 g fresh pineapple chunks
8-10 large fresh mint leaves
1 dash simple syrup
1,5 cups crushed ice
Blend until smooth, garnish with mint sprig and pineapple wedge.

Admirable! Not for booze, but for taste!

By the way, I use one of my favorite Demerara El Dorado White as white rum for high aromatic result.

Recipe of this cocktail was found in one of my new book. This sweet cocktail is good for romantic saturday night.

Capel Pisco Paradise

50 ml pisco
25 ml peach liqueur
15 ml grenadine
20 ml cream
Shake. Serve in old-fashioned glass with crushed ice. Garnish with cherries.

Not so bad, but so sweet!

It is so nice modern cocktail with fresh and little bitter taste.

Encantado

45 ml reposado tequila
20 ml peach brandy
5 ml raspberry liqueur
10 ml fresh lime juice
Shake. Cocktail glass with mint sprig… But I think starfruit is more appropriate in  this case :)