Science Of Drink

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This (I think so) tiki-cocktail was found on my favorite CocktailDB. It has some strange things in recipe. 15 ml of sugar… Hm-m-m-m… 1 oz of simple syrup? It seems so (very!!!) sweet drink, but I use sweetened pineapple juice and no sugar :)

Treasure Island Special

30 ml light rum
30 ml Jamaican rum
7 ml orange curacao
7 ml peach brandy
15 ml fresh lime juice
60 ml pineapple juice
15 ml sugar
2 drops Angostura bitters
Shake. Strain over ice in a double rocks glass.

Admirable! Treasure Island Special Cocktail is well-balanced and has very interesting piquant rum flavor.

I found this miraculous recipe due to Liqurious. Dear Trader Tiki, thank you for this cocktail. Now in my sity +32 C and this cocktail is a real rescue of my soul.

Trader Vic’s Aku-Aku

30 ml white rum
15 ml peach liqueur
15 ml fresh lime juice
60 g fresh pineapple chunks
8-10 large fresh mint leaves
1 dash simple syrup
1,5 cups crushed ice
Blend until smooth, garnish with mint sprig and pineapple wedge.

Admirable! Not for booze, but for taste!

By the way, I use one of my favorite Demerara El Dorado White as white rum for high aromatic result.

Recipe of this cocktail was found in one of my new book. This sweet cocktail is good for romantic saturday night.

Capel Pisco Paradise

50 ml pisco
25 ml peach liqueur
15 ml grenadine
20 ml cream
Shake. Serve in old-fashioned glass with crushed ice. Garnish with cherries.

Not so bad, but so sweet!

It is so nice modern cocktail with fresh and little bitter taste.

Encantado

45 ml reposado tequila
20 ml peach brandy
5 ml raspberry liqueur
10 ml fresh lime juice
Shake. Cocktail glass with mint sprig… But I think starfruit is more appropriate in  this case :)