Thank you for inspiration, Jay Hepburn, a cocktail enthusiast from England!
30 ml light rum
20 ml Cointreau
10 ml fresh lime juice
5 ml gomme syrup
15 ml mineral water (sic!)
Shake. Strain into a Cocktail glass. Garnish with a lemon twist.
Эта пять! (Admirable!)
By the way. Jay specified in his recipe “mineral water” not “soda water” or simply “water”…
Therefore I’ve mixed a cocktail with plain (still) water and alkaline mineral water (my favorite
non-alcoholic drink) Borjomi. And I have not made a mistake! A version with Borjomi
has very smooth and “roundish” taste.